A Primary Source Guide to Mexico PDF Download
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Author: Kerri O'Donnell
Publisher: The Rosen Publishing Group, Inc
ISBN: 9780823980765
Category : Juvenile Nonfiction
Languages : en
Pages : 14
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Book Description
Presents the history, government, culture, and traditions of Mexico.
Author: Danny Mena
Publisher: Rizzoli Publications
ISBN: 0847864693
Category : Cooking
Languages : en
Pages : 274
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Book Description
Inspired by the best restaurants, fondas, loncherías, and taco stands in Mexico City and adapted for the home cook, Made in Mexico is a delicious blend of classic regional and contemporary Mexican cuisine from celebrated chef Danny Mena's hometown. Made in Mexico mixes recipes inspired by Mexico City street food, local eateries, and multi-starred restaurants, combining regional traditions and global trends. In more than one hundred dishes for breakfast, antojitos or snacks, salads and ceviches, main dishes, and desserts, as well as staples such as salsa roja and tortillas, chef Danny Mena shows American home cooks the depth and diversity of true Mexican cooking in the capital city, with explanations for proper technique and suggestions for ingredient variations. Transportive photography from the streets, squares, markets, fondas, and restaurants of Mexico City complements beautifully plated dishes and an alfresco backyard dinner. Each recipe is inspired by a different Mexico City restaurant, giving the book a second life as a delicious image-filled guide to one of the world's hottest culinary destinations. Fascinating sidebars illuminate aspects of Mexican food culture and feature notable locations.
Author: Fany Gerson
Publisher: Ten Speed Press
ISBN: 1580089941
Category : Cooking
Languages : en
Pages : 226
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Book Description
After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the country’s diverse culinary traditions, My Sweet Mexico is a delicious journey into the soul of the cuisine. From yeasted breads that scent the air with cinnamon, anise, sugar, fruit, and honey, to pushcarts that brighten plazas with paletas and ice creams made from watermelon, mango, and avocado, Mexican confections are like no other. Stalwarts like Churros, Amaranth Alegrías, and Garibaldis—a type of buttery muffin with apricot jam and sprinkles—as well as Passion Fruit–Mezcal Trifle and Cheesecake with Tamarind Sauce demonstrate the layering of flavors unique to the world of dulces. In her typical warm and enthusiastic style, Gerson explains the significance of indigenous ingredients such as sweet maguey plants, mesquite, honeys, fruits, and cacao, and the happy results that occur when combined with Spanish troves of cinnamon, wheat, fresh cow’s milk, nuts, and sugar cane. In chapters devoted to breads and pastries, candies and confections, frozen treats, beverages, and contemporary desserts, Fany places cherished recipes in context and stays true to the roots that shaped each treat, while ensuring they’ll yield successful results in your kitchen. With its blend of beloved standards from across Mexico and inventive, flavor-forward new twists, My Sweet Mexico is the only guide you need to explore the delightful universe of Mexican treats.
Author: Barbara Stoeltie
Publisher:
ISBN: 9783836531726
Category : Architecture, Domestic
Languages : en
Pages : 0
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Book Description
The colors of Mexico: Diverse interiors from Costa Careyes to the Yucatan Peninsula Barbara and René Stoeltie, the dynamic writer and photographer duo, have struck gold again--this time with a truly breathtaking look at Mexico's most remarkable abodes. The Stoelties have traveled far and wide, from Costa Careyes to the Yucatan Peninsula, seeking out homes to surprise, delight, and inspire you. The contrast between Constructivist architect Luis Barragán's home, a restored 16th century hacienda, and traditional Mayan thatched-roof dwellings is telling of the vibrant palette of textures and hues to be found with the pages of this book. This diverse selection of villas, casitas, haciendas, cabanas, and palapas paints a lively and colorful picture of Mexican style. Text in English, French, and German
Author: Lance Taylor
Publisher: University of Michigan Press
ISBN: 9780472109814
Category : Business & Economics
Languages : en
Pages : 204
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Book Description
Neoliberal policy reform in Latin America is examined critically
Author: Texas (Republic).
Publisher:
ISBN:
Category :
Languages : en
Pages : 1524
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Book Description
Author:
Publisher:
ISBN:
Category : Delegated legislation
Languages : en
Pages : 308
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Book Description
Author: Melba Falck-Reyes
Publisher: Springer
ISBN: 9811077185
Category : Business & Economics
Languages : en
Pages : 147
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Book Description
This book introduces an interdisciplinary approach to the study of Japanese foreign direct investment determinants, the close relations between foreign investment and trade flows in the host country, and the effects and responses by the local economy. It provides an accessible and comprehensive view of the overall macro impacts and local effects associated with the increasing flow of Japanese firms to Mexico’s automotive industry. The research and its outcomes presented here follow extensive fieldwork and use unique statistical datasets to integrate qualitative and quantitative approaches to the analysis. Carefully chosen case studies produce an integrated approach to the subject. As a result, the book fills a vacuum on this topic and provides readers with a clear understanding of the complex interactions among participating actors: Japanese multinationals and Japanese parts-and-components suppliers, Mexican local suppliers, government at the national and local levels, and cooperating Japanese agencies. By critically assessing current theories and empirical methodologies the monograph covers aspects related to the creation of regional production networks and their impact on trade patterns of the recipient country, location determinants of Japanese foreign investment, and spillover externalities in host entities. It presents the reader with a comprehensive view of the different levels of interaction between multinational firms, local recipient economies, and local suppliers and the challenges they face to engage in global chains of production. The book is highly recommended to academics and their students who seek to understand the complex international economic relations in the global economy. This compilation also serves as a valuable guide to policy makers, both at national and local levels, as it provides an informed analysis of how to engage local suppliers in regional and global production chains.
Author: Edson Diaz-Fuentes
Publisher: Hardie Grant Publishing
ISBN: 1784884138
Category : Cooking
Languages : en
Pages : 474
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Book Description
Selected for Jamie Oliver's Cookbook Club Divided into chapters by time of day, in Ciudad de México, chef Edson Diaz-Fuentes takes the reader on a whirlwind tour of one of the most diverse cuisines in the world, explored through the vibrant and bustling Mexico City. Inspired by the culinary highlights of his childhood, Ciudad de México features favourites such as Huevos Motuleños, Tacos de Pescado Estilo Baja, Pambazos, and Oxtail Mole de Olla, accompanied by an array of cocktails including Margaritas de Jamaica and Mezcal Sours. With a dedicated section to marinades, rubs, and salsas, Ciudad de México contains everything you need to bring a touch of Mexican flavour to everyday dishes, such as Edson's Beetroot and Pasilla Mixe Ketchup. Designed for the home cook, Edson's handy substitution guides allow you to capture the essence of Mexican cooking with readily available ingredients, so it won't matter if you're short a tomatillo or two. A book evoking the flavour and soul of Mexican hospitality, Ciudad de México unveils the complexities of the cuisine and the rich food culture that unites this sprawling metropolis. Tied together with stunning location photography, this book is a must-have for any home cook and culinary explorer.
Author: Texas. Department of Agriculture, Insurance, Statistics and History
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1268
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1608
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Book Description
