Author: Lonely Planet
Publisher: Lonely Planet
ISBN: 174360954X
Category : Cooking
Languages : en
Pages : 557
Book Description
From Lonely Planet, the world's leading travel guide publisher, From the Source is a groundbreaking cookbook series that introduces food lovers and travel enthusiasts to the world's most authentic local dishes by transporting them into the kitchens where they were perfected. Each country-specific edition features sumptuous original photography, up to 70 classic recipes, and inside stories and tips from the world's best local cooks, from street-food vendors to Michelin-starred chef patrons. With From the Source Italy, you'll tour through Northeast Italy's earthy and elegant hot broth-based soups and warming polenta and risotti, Northwest Italy's preserved cods and cakes of forest-harvested truffles and hazelnuts, Central Italy's dark gamey stews and fresh porcini mushroom pastas, and Southern Italy's citrus-scented fish grills and herby salads. Authors: Lonely Planet, Sarah Barrell and Susan Wright. About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves. 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' -- Fairfax Media 'Lonely Planet guides are, quite simply, like no other.' - New York Times Lonely Planet guides have won the TripAdvisor Traveler's Choice Award in 2012, 2013, 2014, and 2015. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
From the Source - Italy
Author: Lonely Planet
Publisher: Lonely Planet
ISBN: 174360954X
Category : Cooking
Languages : en
Pages : 557
Book Description
From Lonely Planet, the world's leading travel guide publisher, From the Source is a groundbreaking cookbook series that introduces food lovers and travel enthusiasts to the world's most authentic local dishes by transporting them into the kitchens where they were perfected. Each country-specific edition features sumptuous original photography, up to 70 classic recipes, and inside stories and tips from the world's best local cooks, from street-food vendors to Michelin-starred chef patrons. With From the Source Italy, you'll tour through Northeast Italy's earthy and elegant hot broth-based soups and warming polenta and risotti, Northwest Italy's preserved cods and cakes of forest-harvested truffles and hazelnuts, Central Italy's dark gamey stews and fresh porcini mushroom pastas, and Southern Italy's citrus-scented fish grills and herby salads. Authors: Lonely Planet, Sarah Barrell and Susan Wright. About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves. 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' -- Fairfax Media 'Lonely Planet guides are, quite simply, like no other.' - New York Times Lonely Planet guides have won the TripAdvisor Traveler's Choice Award in 2012, 2013, 2014, and 2015. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Publisher: Lonely Planet
ISBN: 174360954X
Category : Cooking
Languages : en
Pages : 557
Book Description
From Lonely Planet, the world's leading travel guide publisher, From the Source is a groundbreaking cookbook series that introduces food lovers and travel enthusiasts to the world's most authentic local dishes by transporting them into the kitchens where they were perfected. Each country-specific edition features sumptuous original photography, up to 70 classic recipes, and inside stories and tips from the world's best local cooks, from street-food vendors to Michelin-starred chef patrons. With From the Source Italy, you'll tour through Northeast Italy's earthy and elegant hot broth-based soups and warming polenta and risotti, Northwest Italy's preserved cods and cakes of forest-harvested truffles and hazelnuts, Central Italy's dark gamey stews and fresh porcini mushroom pastas, and Southern Italy's citrus-scented fish grills and herby salads. Authors: Lonely Planet, Sarah Barrell and Susan Wright. About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves. 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' -- Fairfax Media 'Lonely Planet guides are, quite simply, like no other.' - New York Times Lonely Planet guides have won the TripAdvisor Traveler's Choice Award in 2012, 2013, 2014, and 2015. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
A Primary Source Guide to Italy
Author: Colleen Adams
Publisher: The Rosen Publishing Group, Inc
ISBN: 9780823980772
Category : Juvenile Nonfiction
Languages : en
Pages : 28
Book Description
Text and photographs depict the history, government, culture, and traditions of Italy, a peninsular country shaped like a boot.
Publisher: The Rosen Publishing Group, Inc
ISBN: 9780823980772
Category : Juvenile Nonfiction
Languages : en
Pages : 28
Book Description
Text and photographs depict the history, government, culture, and traditions of Italy, a peninsular country shaped like a boot.
Tasting Italy
Author: America's Kitchen
Publisher: National Geographic
ISBN: 1426219741
Category : COOKING
Languages : en
Pages : 388
Book Description
The experts at America's Test Kitchen and National Geographic combine Italy's magnificent cuisine, culture, and landscapes, bringing the captivating journey and rich history of Italian cuisine to your kitchen. Region by region, you'll discover the origins of celebrated cheeses, the nuances of different wine growing regions, the best farmer's markets in Venice, and more. -- adapted from publisher info.
Publisher: National Geographic
ISBN: 1426219741
Category : COOKING
Languages : en
Pages : 388
Book Description
The experts at America's Test Kitchen and National Geographic combine Italy's magnificent cuisine, culture, and landscapes, bringing the captivating journey and rich history of Italian cuisine to your kitchen. Region by region, you'll discover the origins of celebrated cheeses, the nuances of different wine growing regions, the best farmer's markets in Venice, and more. -- adapted from publisher info.
Foreign Trade of the United States in the Fiscal Year 1921/22-1931
Author: United States. Bureau of Foreign and Domestic Commerce
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 662
Book Description
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 662
Book Description
Pro Freeware and Open Source Solutions for Business
Author: Phillip Whitt
Publisher: Apress
ISBN: 1484211308
Category : Computers
Languages : en
Pages : 265
Book Description
Pro Freeware and Open Source Solutions for Business is a practical guide for the small business owner seeking viable alternative to expensive commercial software packages and subscriptions. This comprehensive look at the powerful alternatives to expensive proprietary software provides an illustrated overview of no-cost software solutions. In this book you will find free and open source solutions for office productivity, PDF creation, accounting, image editing and graphic design, desktop publishing, 3D design, CAD, audio and video editing, website and blog creation, customer relationship management, point of sale, networking and security, and alternatives to the Windows and Macintosh operating systems. This guide helps free the cost-conscious business owner from the bonds of expensive proprietary software by exploring the free and powerful alternatives that exist. You can save a substantial sums of money by replacing just a few commercial software titles with free and open source solutions. Learn how with Pro Freeware and Open Source Solutions for Business today.
Publisher: Apress
ISBN: 1484211308
Category : Computers
Languages : en
Pages : 265
Book Description
Pro Freeware and Open Source Solutions for Business is a practical guide for the small business owner seeking viable alternative to expensive commercial software packages and subscriptions. This comprehensive look at the powerful alternatives to expensive proprietary software provides an illustrated overview of no-cost software solutions. In this book you will find free and open source solutions for office productivity, PDF creation, accounting, image editing and graphic design, desktop publishing, 3D design, CAD, audio and video editing, website and blog creation, customer relationship management, point of sale, networking and security, and alternatives to the Windows and Macintosh operating systems. This guide helps free the cost-conscious business owner from the bonds of expensive proprietary software by exploring the free and powerful alternatives that exist. You can save a substantial sums of money by replacing just a few commercial software titles with free and open source solutions. Learn how with Pro Freeware and Open Source Solutions for Business today.
Source Records of the Great War
Author: Charles Francis Horne
Publisher:
ISBN:
Category : World War, 1914-1918
Languages : en
Pages : 538
Book Description
Publisher:
ISBN:
Category : World War, 1914-1918
Languages : en
Pages : 538
Book Description
The Pilgrimage of the Tiber from Its Mouth to Its Source
Author: William Davies
Publisher:
ISBN:
Category : Tiber River (Italy)
Languages : en
Pages : 402
Book Description
Publisher:
ISBN:
Category : Tiber River (Italy)
Languages : en
Pages : 402
Book Description
The Disston Crucible, a Magazine for the Millman
Author:
Publisher:
ISBN:
Category : Saw industry
Languages : en
Pages : 444
Book Description
Publisher:
ISBN:
Category : Saw industry
Languages : en
Pages : 444
Book Description
Summary Guide
Author: Ashmolean Museum
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 158
Book Description
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 158
Book Description
Agriculture College Extension Service Publications
Author: Ohio State University. College of Agriculture. Extension Service
Publisher:
ISBN:
Category : Agricultural education
Languages : en
Pages : 1366
Book Description
Publisher:
ISBN:
Category : Agricultural education
Languages : en
Pages : 1366
Book Description