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Author: Titch Laudrigan
Publisher: Gatekeeper Press
ISBN: 1662901763
Category : Fiction
Languages : en
Pages : 458
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Book Description
This is a partial story and account of a long lived man residing below the the killing embrace of Vesuvius at story’s beginning. It is a full life of a man soon coming too an end, one that began in the formative years of the Roman Empire. Memoirs finished just as Vesuvius destroys his estate. Two millennia later, a thief of antiquities, a grave robbing nighthawk, discovers the near perfectly preserved manuscripts portraying this man’s life and begins to write them up.
Author: Titch Laudrigan
Publisher: Gatekeeper Press
ISBN: 1662901763
Category : Fiction
Languages : en
Pages : 458
Get Book Here
Book Description
This is a partial story and account of a long lived man residing below the the killing embrace of Vesuvius at story’s beginning. It is a full life of a man soon coming too an end, one that began in the formative years of the Roman Empire. Memoirs finished just as Vesuvius destroys his estate. Two millennia later, a thief of antiquities, a grave robbing nighthawk, discovers the near perfectly preserved manuscripts portraying this man’s life and begins to write them up.
Author: G. J. Adler
Publisher:
ISBN:
Category :
Languages : en
Pages : 562
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Book Description
Author: George J. Adler
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 882
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Book Description
Author: Emlyn K. Dodd
Publisher: Archaeopress Publishing Ltd
ISBN: 1789694035
Category : Art
Languages : en
Pages : 222
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Book Description
Wine was an ever-present commodity that permeated the Mediterranean throughout antiquity. This book analyses the viticulture of two settlements, Antiochia ad Cragum and Delos, using results stemming from surface survey and excavation to assess their potential integration within the now well-known agricultural boom of the 5th-7th centuries AD.
Author: Miles Lambert-Gócs
Publisher: Board and Bench Publishing
ISBN: 1934259497
Category : Cooking
Languages : en
Pages : 282
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Book Description
The world's first botrytis wine, Hungary's Tokaji won an enviable reputation centuries ago, but never before have the development of its wine types and the story of its ups and downs in fame and prestige been presented so fully in English. Relying on an array of Hungarian source materials, author Miles Lambert-Gócs sets the information out in encyclopedia fashion, with easily digested, A-to-Z entries that discuss the people, places, vineyard-tracts, grape varieties, and wine-making associated with this wine. Besides being an outstanding reference work, Tokaji Wine is sprinkled with fascinating notes and bacchic humor that make it a delight to read.
Author: Leopoldo Sermeno Castro
Publisher: LifeRich Publishing
ISBN: 1489720375
Category : Fiction
Languages : en
Pages : 416
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Book Description
The story involves the adventures of a young Latino couple who experiences the hurdles and obstacles of young love. A gifted young man attempts to utilize his talents to overcome the cultural and traditional lifestyle that he and the love of his life encounter. This book takes you through the various adventures of a young couple in love.
Author: Titch Laudrigan
Publisher: Bookbaby
ISBN: 9781543939835
Category :
Languages : en
Pages : 0
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Book Description
An old man sits on the footsteps on Mt. Vesuvius 79CE and contemplates his estate and the final entries of his memoirs, only to see the eruption begin. He retreats to his cellar and finishes up his affairs with knowledge, at longlast, life is over. Two millennia later, a corrupt archaeologist finds the memoirs and writes their story.
Author: King of Kalikang DURUS (pseud)
Publisher:
ISBN:
Category :
Languages : en
Pages : 460
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Book Description
Author:
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 502
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Book Description
Author: Jancis Robinson
Publisher: Oxford University Press
ISBN: 0191016071
Category : Cooking
Languages : en
Pages : 912
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Book Description
Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP awards, as well as writer and woman of the year accolades for its editor on both sides of the Atlantic. Combining meticulously-researched fact with refreshing opinion and wit, The Oxford Companion to Wine presents almost 4,000 entries on every wine-related topic imaginable, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine through the ages; from viticulture and oenology to the history of wine, from its origins to the present day. More than 180 esteemed contributors (including 58 new to this edition) range from internationally renowned academics to some of the most famous wine writers and wine specialists in the world. Now exhaustively updated, this fourth edition incorporates the very latest international research to present 300 new entries on topics ranging from additives and wine apps to WSET and Zelen. Over 60 per cent of all entries have been revised; and useful lists and statistics are appended, including a unique list of the world's controlled appellations and their permitted grape varieties, as well as vineyard area, wine production and consumption by country. Illustrated with almost 30 updated maps of every important wine region in the world, many useful charts and diagrams, and 16 stunning colour photographs, this Companion is unlike any other wine book, offering an understanding of wine in all of its wider contexts—notably historical, cultural, and scientific—and serving as a truly companionable point of reference into which any wine-lover can dip and browse.
