Mama Leah's Jewish Kitchen PDF Download
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Author: Leah Loeb Fischer
Publisher: Howell Book House
ISBN: 9780025384613
Category : Cooking
Languages : en
Pages : 256
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Book Description
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Author: Leah Saban
Publisher:
ISBN: 1481737325
Category : Cooking
Languages : en
Pages : 263
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Book Description
From Leah's Kitchen - THE GLUTEN FREE DIET Your complete guide to gluten-free cooking. * 'KID TESTED' RECIPES -MOUTHWATERING RECIPES designed to help children stay on a gluten-free Diet. Cakes and pastries that any child would be happy to share with his friends. * HOW TO ORGANISE YOUR KITCHEN - Getting rid of Gluten - Hidden Gluten - How to restock the kitchen - how to shop. * TIPS ON EATING OUT - what to order, what to watch for * HOMESYLE COOKING - All your old favorites in one book - no need to give up the foods you love. * QUICK RECIPES - for the working family with little time to spare, including a good selection of Microwave recipes. Here you will find the shortest method to producing the best results. * EASY TO MAKE - NO COMPLICATED METHODS - clear instructions - even a child could learn to cook gluten-free with this book! In short - live again, eat again - From Leah's Kitchen - THE GLUTEN FREE DIET
Author: Leah Koenig
Publisher: Phaidon Press
ISBN: 9780714879338
Category : Cooking
Languages : en
Pages : 0
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Book Description
A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa - as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi, Michael Solomonov, and Alex Raij - this definitive compendium of Jewish cuisine introduces readers to recipes and culinary traditions from Jewish communities the world over, and is perfect for anyone looking to add international tastes to their table.
Author: Leah Loeb Fischer
Publisher: Howell Book House
ISBN: 9780025384613
Category : Cooking
Languages : en
Pages : 256
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Book Description
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Author: Leah Eskin
Publisher: Running Press Adult
ISBN: 0762453133
Category : Cooking
Languages : en
Pages : 410
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Book Description
Bad Haircut Kale Chips. Post-ER Roast Chicken. New Baby Risotto. Frantic Dinner-Party Calming Soup. These are some of the dishes that food writer Leah Eskin has turned out during her years of raising two children, enduring one dog, and tending her marriage. She's also nurtured her ten-year-old food column, "Home on the Range," providing a recipe and accompanying vignette in the Chicago Tribune every week. Slices of Life transforms those columns into a memoir that readers can savor in small or large bites. It's a compilation of more than 200 recipes, with a generous helping of the life stories that happened along the way: moving-day potatoes, summer-vacation apricot pie, dead-microwave ratatouille, sullen-child oatmeal squares. Whether preparing recipes for disaster or delight, Leah Eskin has made it all delicious!
Author: Leah Chase
Publisher: Arcadia Publishing
ISBN: 1455627666
Category : Cooking
Languages : en
Pages : 288
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Book Description
Author: Leah Itsines
Publisher: Macmillan Publishers Aus.
ISBN: 1760781568
Category : Cooking
Languages : en
Pages : 243
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Book Description
Self-taught cook and food blogger Leah Itsines is happiest when she's preparing delicious food for the people she loves. She's on a mission to help others make healthy eating an easy lifestyle choice by promoting creativity and con?dence in the kitchen. With over 100 colourful recipes that are close to Leah's heart, The Nourishing Cook will inspire you to have a go and learn for yourself just how effortless it is to create nutritious meals that everyone will want to eat. You'll discover: *A clear approach to nutrition for every meal. *How to love making simple, yummy food by going back to cooking basics. *Leah's tips for food shopping, setting up her kitchen and her all-time favourite staples. *How to boost your energy and reset your body with her ?ve tailored 'days on a plate'. Leah's passion for healthy, wholesome food shines through on every page, and the key ingredient here is balance - if you enjoy a varied diet that is flexible and full of wholefoods, you needn't deprive yourself of anything! This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.
Author: Leah Koenig
Publisher: Chronicle Books
ISBN: 1452132321
Category : Cooking
Languages : en
Pages : 355
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Book Description
From a leading voice of the new generation of young Jewish Americans who are reworking the food of their forebears, this take on Jewish-American cuisine pays homage to tradition while reflecting the values of the modern-day food movement. In this cookbook, author Leah Koenig shares 175 recipes showcasing fresh, handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture—such as latkes, matzoh balls, challah, and hamantaschen—are updated with smart techniques, vibrant spices, and beautiful vegetables. Thoroughly approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring a chapter of holiday menus and rich color photography throughout, this stunning collection is at once a guide to establishing traditions and a celebration of the way we eat now.
Author: Katherine Locke
Publisher: Ember
ISBN: 0593381270
Category : Young Adult Fiction
Languages : en
Pages : 449
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Book Description
A tumultuous tale of the student-led 1956 Hungarian revolution set in a colorless post-WWII Budapest—where the magical Danube river has plans of its own—from Sydney Taylor Honor winner Katherine Locke. “A haunting, beautiful read that centers queer Jewish characters.” —BuzzFeed In the middle of Budapest, there is a river. Csilla knows the river is magic. During WWII, the river kept her family safe when they needed it most--safe from the Holocaust. But that was before the Communists seized power. Before her parents were murdered by the Soviet police. Before Csilla knew things about her father's legacy that she wishes she could forget. Now Csilla keeps her head down, planning her escape from this country that has never loved her the way she loves it. But her carefully laid plans fall to pieces when her parents are unexpectedly, publicly exonerated. As the protests in other countries spur talk of a larger revolution in Hungary, Csilla must decide if she believes in the promise and magic of her deeply flawed country enough to risk her life to help save it, or if she should let it burn to the ground. With queer representation, fabulist elements, and a pivotal but little-known historical moment, This Rebel Heart is Katherine Locke's tour de force.
Author: Allen, Carol
Publisher: Pelican Publishing
ISBN: 9781455607242
Category : Biography & Autobiography
Languages : en
Pages : 200
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Book Description
"Outstanding biography . . . If you never read it, you should. It's an amazing story." --Louisiana Cookin' Leah Lange Chase was raised in a small, country town across Lake Pontchartrain from New Orleans. With the values instilled in her by devoted parents--hard work, faith, and family--she soon grew into a woman to be reckoned with. In her roles as chef of the most popular Creole restaurant in New Orleans, nationally respected patron of the arts, and civic leader, she has influenced the world around her in important ways. Reading her story makes one think, "If she can do it, maybe I can too." After rejecting the usual occupations for respectable Creole girls to work in a restaurant in the French Quarter, Leah married Edgar "Dooky" Chase II and began running the kitchen for her mother-in-law. After her mother-in-law's death, Leah nurtured the former po' boy shop and numbers business into a world-class restaurant. Dooky Chase's was one of a handful of restaurants in the country where African Americans could sit down to a nice meal in well-appointed surroundings. The restaurant was and still is frequented by prominent African American actors, athletes, artists, writers, and musicians. It has also always been a gathering place for local politicians and activists. Leah Chase has become a living legend for popularizing Creole cuisine, for her political activism, for her tireless work for numerous organizations, and for her extensive art collection. Through it all, she raised four children and survived the sudden loss of the daughter with whom she worked closely and a bombing during the Civil Rights era. What has borne her through it all is perhaps the most compelling aspect of this amazing woman: her faith and her family.
Author: Sarah Leah Chase
Publisher: Workman Publishing
ISBN: 0894807528
Category : Cooking
Languages : en
Pages : 431
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Book Description
Gathers winter recipes for soups, salads, meat, poultry, seafood, vegetables, breads, and desserts
