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Author: Darryl Estrine
Publisher:
ISBN: 9781600852541
Category : Cooking
Languages : en
Pages : 0
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Book Description
Celebrating the collaboration between farmer and chef--and the journey from land to table--"Harvest to Heat" explores this dynamic relationship and paints beautiful portraits of these often unheralded people, even while it offers up a bounty of 100 recipes.
Author: Darryl Estrine
Publisher:
ISBN: 9781600852541
Category : Cooking
Languages : en
Pages : 0
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Book Description
Celebrating the collaboration between farmer and chef--and the journey from land to table--"Harvest to Heat" explores this dynamic relationship and paints beautiful portraits of these often unheralded people, even while it offers up a bounty of 100 recipes.
Author: Carol W. Costenbader
Publisher: Storey Publishing, LLC
ISBN: 1603429174
Category : Cooking
Languages : en
Pages : 353
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Book Description
Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.
Author: Thomas Tryon
Publisher:
ISBN: 9781933618937
Category : Horror tales
Languages : en
Pages : 0
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Book Description
New edition of the classic overlooked horror novel with the original cover art by Paul Bacon and new interior art.
Author: Emilie Guelpa
Publisher: Hardie Grant
ISBN: 9781743790113
Category : Cooking
Languages : en
Pages : 0
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Book Description
Harvest is divided up by season, showcasing more than 180 delicious recipes using produce when it's at its best. Accompanied by stunning photographs and evocative watercolor illustrations by Emilie Guelpa, the recipes are simple yet sophisticated. Embrace the summer sun with Seared tuna with fennel confit, or Butterflied king prawns with mango; watch the leaves fall while indulging in Chestnut risotto with sage and pancetta or Five-spiced duck with pomegranate salad; snuggle into winter with some Chipotle-braised beef ribs with spicy baked pumpkin or an Apple and quince pie; or celebrate the freshness of Spring with Moroccan broad bean salad with yogurt and crispy breadcrumbs or Blood orange and dark chocolate trifle. Harvest will inspire you to build delicious seasonal feasts for any occasions in the year.
Author:
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 22
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Book Description
Author: Guy Turland
Publisher: HarperCollins
ISBN: 9780732299866
Category : Cooking, Australian
Languages : en
Pages : 0
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Book Description
BONDI HARVEST brings you the very best of sundrenched, simple, delicious and healthy Australian food and flavours from the most beautiful beach in the world. With a style that sits somewhere between a young Jamie Oliver and a Corona ad, Guy Turland (chef, surfer, free-diver and YouTube cooking sensation) captures the easy, laidback, sundrenched essence of Bondi Beach. His recipes are chock-a-block with sunny, seasonal, vibrant, and zingily fresh flavours, designed to be eaten and enjoyed by friends and family. Celebrating good times and focusing on delicious tastes, simplicity, sustainability, seasonal cooking, fresh whole foods and - most importantly - not taking life too seriously, this is food, flavours and lifestyle from the most beautiful beach in the world. After working as a chef in some of Australia's finest restaurants, Guy Turland and business partner Mark Alston started their YouTube cooking show in 2012, with only a surfboard, a camera and a camp oven, cooking food al fresco in some of Bondi's most iconic beauty spots. Now BONDI HARVEST is a hit weekly YouTube cooking show, with over 48,000 subscribers. Guy's recipes are featured on The Guardian's website and the two men have opened a restaurant in Sydney in addition to the Depot cafe in Bondi. Guy has also cooked live on NBC's Today Show. Find out more at http://bondiharvest.com/about/
Author: Marilynne Robinson
Publisher: Virago Press
ISBN: 9781844085491
Category : Children of clergy
Languages : en
Pages : 0
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Book Description
Hundreds of thousands of readers were enthralled and delighted by the luminous, tender voice of John Ames in Gilead, Marilynne Robinson's Pulitzer Prize-winning novel. Now comes HOME, a deeply affecting novel that takes place in the same period and same Iowa town of Gilead. This is Jack's story. Jack - prodigal son of the Boughton family, godson and namesake of John Ames, gone twenty years - has come home looking for refuge and to try to make peace with a past littered with trouble and pain. A bad boy from childhood, an alcoholic who cannot hold down a job, Jack is perpetually at odds with his surroundings and with his traditionalist father, though he remains Boughton's most beloved child. His sister Glory has also returned to Gilead, fleeing her own mistakes, to care for their dying father. Brilliant, loveable, wayward, Jack forges an intense new bond with Glory and engages painfully with his father and his father's old friend John Ames.
Author: Guy Turland
Publisher: HarperCollins
ISBN: 1460703855
Category : Cooking
Languages : en
Pages : 0
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Book Description
Find the right balance in your life: over 150 delicious wholefood recipes for maximum health, wellness, energy and vitality, from YouTube cooking sensation, Guy Turland. One for fans of Jessica Sepel, Lola Berry, Sarah Wilson and Pete Evans. If Jamie Oliver was fifteen years younger and had grown up in Australia, surfing, diving and cooking by the beach, you'd have Guy Turland from Bondi Harvest. Guy is a chef, surfer, health fanatic, free-diver and an Australian YouTube cooking sensation. He runs the Depot cafe in Bondi Beach and the Bondi Harvest cafe on Santa Monica Beach (yes, Gwynneth Paltrow is a fan) and his new Bondi Harvest cookbook, Balance, is all about eating for energy, vitality, wellness and wellbeing, with over 150 simple and simply delicious recipes. This is wholefood food that's not only good for you, but is delicious, seasonal, vibrant, and full of zingily fresh flavours, designed to be eaten and enjoyed by friends and family. After working as a chef in some of Australia's top restaurants, Guy Turland, together with Mark Alston, started their Bondi Harvest cooking show on YouTube in 2012, with only a surfboard, a camera and a camp oven, cooking food al fresco in some of Australia's most iconic beauty spots. Now BONDI HARVEST is a hit weekly YouTube cooking show, with over 74,000 subscribers. Guy's recipes are featured on The Guardian's website and the two men have opened a Bondi Harvest restaurant in Sydney in addition to the Depot cafe in Bondi. Guy has also cooked live on NBC's Today Show. Find out more at http://bondiharvest.com/about/
Author: William H. Hylton
Publisher:
ISBN:
Category : House & Home
Languages : en
Pages : 800
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Book Description
Your new kitchen won't just happen. It can't be dreamed -- you need plans to create your dream kitchens.
Author: Thomas Berger
Publisher:
ISBN: 9780863151477
Category : Autumn
Languages : en
Pages : 0
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Book Description
How to make simple but charming corn dollies, straw horses, pine-cone owls, leaf dragons and autumn garlands, all fully described and illustrated.
