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Author: Kaylin R. Adkins
Publisher: Lulu.com
ISBN: 0996823301
Category : Cooking
Languages : en
Pages : 70
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Book Description
Everyone who met Granny was captivated by her kindness and love. She showcased her love for others by spending countless hours in her kitchen. Over the years, her recipes became the fabric of her family. This compilation of recipes (hers and passed down from her family) is an homage to the legacy she left in every life she touched. Wanda Violet Adkins Wooten Dean was born December 28, 1927, in Wayne County, West Virginia. She was the daughter of Verlin and Rita Adkins and had three sisters and one brother. She loved her four children, two husbands, 10 grandchildren, and 20 great-grandchildren more than anything in this world. When she wasn't working or spending time with her family, she enjoyed cooking, traveling, and watching television (most notably, Food Network and court-case shows). She is our eternal Guardian Angel.
Author: Kaylin R. Adkins
Publisher: Lulu.com
ISBN: 0996823301
Category : Cooking
Languages : en
Pages : 70
Get Book Here
Book Description
Everyone who met Granny was captivated by her kindness and love. She showcased her love for others by spending countless hours in her kitchen. Over the years, her recipes became the fabric of her family. This compilation of recipes (hers and passed down from her family) is an homage to the legacy she left in every life she touched. Wanda Violet Adkins Wooten Dean was born December 28, 1927, in Wayne County, West Virginia. She was the daughter of Verlin and Rita Adkins and had three sisters and one brother. She loved her four children, two husbands, 10 grandchildren, and 20 great-grandchildren more than anything in this world. When she wasn't working or spending time with her family, she enjoyed cooking, traveling, and watching television (most notably, Food Network and court-case shows). She is our eternal Guardian Angel.
Author: Helen Jenkins
Publisher: Gramercy
ISBN: 9780517206850
Category : Cooking
Languages : en
Pages : 68
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Book Description
An original cookbook featuring more than 100 homespun recipes gathered from kitchens across the United States, with color photographs throughout. With old-fashioned favorites such as apple pie and peanut butter cookies and never-fail comfort dishes such as meat loaf and chicken pie with country biscuit crust, this is the kind of recipe collection to hand down from generation to generation.
Author: Madison Lodi
Publisher: Padded Picture Book
ISBN: 9781680522754
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
A rhyming story about a little bunny who spends the day baking with Grandma.
Author: Karen Harris
Publisher: Wimmer Cookbooks
ISBN: 9781886690509
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
This collection of four generations of family favorites offers us the meals that southern moms once prepared every day of the week. When food was better, the world was safer, and family life was treasured.
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 1620932210
Category : Cooking
Languages : en
Pages : 227
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Book Description
More than 200 delicious, tried & true recipes from grandmothers across the country. Do you have fond memories of scrumptious home-cooked meals shared at your grandmother's house? Do you wish you could serve up delicious dishes just like hers to your own family? Just take a look inside this book! Secrets from Grandma's Kitchen is filled with well-loved, handed-down recipes shared by cooks across the country. Granny's Hotcakes and Eggs for a Crowd will bring 'em to the breakfast table in a hurry! Serve Summer Vegetable Soup and a basket of Corn Fritters for a simple and satisfying lunch. At dinnertime, your family will be delighted when you serve up comfort foods like Braised Swiss Steak, Grandma Ella's Chicken & Dumplings and Pork Chop-Potato Scallop, with Sharon's Freezer Slaw and Skillet-Fried Sweet Corn to round out the meal. Celebrating with friends? Secret-Recipe Shrimp Salad, Mama Meg's Stromboli, Gram's Chicken Dip and Anniversary Punch will make the get-together a big success. Of course, Grandma's desserts are not to be forgotten. Nanny's Chocolate Cupcakes, Gram's Whoopie Pies, Strawberry Shortcake Supreme and Anna Mae's No-Fail Peach Cobbler are just as good as you remember them, with an extra helping of nostalgia. Every recipe uses familiar ingredients, with easy directions and hints for success. You'll also find lots of tips for delicious cooking plus simple ideas for sharing food and fun with family & friends. So get ready to cook...Grandma's in the kitchen! 248 Recipes.
Author: Jim Clark
Publisher: Thomas Nelson
ISBN: 9781558532717
Category : Beverly hillbillies (Television program)
Languages : en
Pages : 0
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Book Description
Granny was always cooking hogback, gizzards, or crawdad, and anyone who looked at Jethro or Elly Mae knew Granny's cooking was nutritious. To capture the humor and spirit of the show, this book has possum, squirrel and groundhog, but also the hearty traditional recipes of the stars, photos, profiles, trivia, and more.
Author: Iska Lupton
Publisher: Unbound Publishing
ISBN: 1800180012
Category : Cooking
Languages : en
Pages : 291
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Book Description
This is not a book about what it’s like to be old. It’s about what it’s like to have lived. There is no food quite like a grandmother’s time-perfected dish. Inspired by their own grandmothers – and the love they shared through the food they served – Anastasia Miari and Iska Lupton embarked on a mission: from Corfu to Cuba, Moscow to New Orleans, and many more in between, they set out to capture cooking methods, regional recipes and timeless wisdom from grandmothers around the world. The result is Grand Dishes, a journey across four years of cooking with the world’s grandmothers, a preservation not just of recipes but of the stories – told through the dishes – that have seasoned these grandmothers’ lives. Featured alongside are contributions from celebrated chefs and food writers, each with their own grandmother’s recipe to share. Rich with the insight that age brings, elegant portraits, diverse recipes, and techniques unique to a region, a grandmother and her family, this is a book to pass down through generations.
Author: Ikechukwu Frederick Nwaulu
Publisher: Paragon Publishing
ISBN: 1782228209
Category : Fiction
Languages : en
Pages : 44
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Book Description
When Paul learns that his cousin Mark is coming to spend the weekend, he is over the moon and party plans are made. However, disappointment soon follows when Paul’s father cancels the visit. Paul and Mark conspire and this leads to problems for Paul ... not least an apparently insatiable craving for junk food and a spell in prison. How will he overcome these mountains? Short tale in which Paul discovers that by ‘fetching firewood infested with ants’ he is ‘inviting the lizard to a feast’.
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 1936283638
Category : Cooking
Languages : en
Pages : 229
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Book Description
Grandma's kitchen is full of wonderful memories of hearty meals, yummy breads, delicious desserts...From Grandma's Kitchen cookbook captures the tastiest recipes that have been passed down through the years. Try family favorite recipes like blueberry breakfast cake, country biscuits & eggs, baked potato soup, best beef brisket, stuffed cabbage rolls, vanilla drop cookies, golden bread pudding and more. The cheery art inside will even remind you of Grandma's apron! Filled with quick & easy ideas for making memories with loved ones, this cookbook is one to treasure.
Author: Margaret Wasserfall
Publisher:
ISBN: 9781431402939
Category : Cooking
Languages : en
Pages : 0
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Book Description
This charming memoir-cum-cookbook, written by Margaret Wasserfall, tells of the influence of her redoubtable Scottish grandmother as she taught her about food and cooking. By drawing together the food memories of her childhood, cooking with her Scottish granny, and making trips into town to shop for food, Margaret reflects on how different life once was. It was a time when a 25-liter paraffin tin of crayfish cost two shillings and sixpence. It was a time when the kitchen cupboard held a collection of tins filled with homemade cakes and biscuits for the household to snack on. Margaret also examines, through anecdotes and personal observations from the time, how a family with strong Scottish roots gradually changed their lives and their cooking to become a South African family. In these pages there are recipes that hark back to childhood and recall a time when the way people ate and the way they marked the passing of days was completely different from today.
