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Author: Joseph J. Provost
Publisher: John Wiley & Sons
ISBN: 1119210321
Category : Science
Languages : en
Pages : 544
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Book Description
Written as a textbook with an online laboratory manual for students and adopting faculties, this work is intended for non-science majors / liberal studies science courses and will cover a range of scientific principles of food, cooking and the science of taste and smell. Chapters include: The Science of Food and Nutrition of Macromolecules; Science of Taste and Smell; Milk, Cream, and Ice Cream, Metabolism and Fermentation; Cheese, Yogurt, and Sour Cream; Browning; Fruits and Vegetables; Meat, Fish, and Eggs; Dough, Cakes, and Pastry; Chilies, Herbs, and Spices; Beer and Wine; and Chocolate, Candy and Other Treats. Each chapters begins with biological, chemical, and /or physical principles underlying food topics, and a discussion of what is happening at the molecular level. This unique approach is unique should be attractive to chemistry, biology or biochemistry departments looking for a new way to bring students into their classroom. There are no pre-requisites for the course and the work is appropriate for all college levels and majors.
Author: Joseph J. Provost
Publisher: John Wiley & Sons
ISBN: 1119210321
Category : Science
Languages : en
Pages : 544
Get Book Here
Book Description
Written as a textbook with an online laboratory manual for students and adopting faculties, this work is intended for non-science majors / liberal studies science courses and will cover a range of scientific principles of food, cooking and the science of taste and smell. Chapters include: The Science of Food and Nutrition of Macromolecules; Science of Taste and Smell; Milk, Cream, and Ice Cream, Metabolism and Fermentation; Cheese, Yogurt, and Sour Cream; Browning; Fruits and Vegetables; Meat, Fish, and Eggs; Dough, Cakes, and Pastry; Chilies, Herbs, and Spices; Beer and Wine; and Chocolate, Candy and Other Treats. Each chapters begins with biological, chemical, and /or physical principles underlying food topics, and a discussion of what is happening at the molecular level. This unique approach is unique should be attractive to chemistry, biology or biochemistry departments looking for a new way to bring students into their classroom. There are no pre-requisites for the course and the work is appropriate for all college levels and majors.
Author: Brenda Gantt
Publisher:
ISBN: 9781940772998
Category :
Languages : en
Pages :
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Book Description
Author: Brenda Spahn
Publisher: WaterBrook Press
ISBN: 0307732177
Category : Church work with prisoners
Languages : en
Pages : 242
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Book Description
One woman's fight to provide hope for the hopeless... Seven ex-cons who changed her heart forever... For Brenda Spahn, entrepreneur and businesswoman, wealth was a lifestyle--until a brush with the law threatened to send her to prison. In those dark moments, Brenda made a promise to God. Spared incarceration, a renewed Brenda glimpsed into the lives of women serving time in one of the worst places in America--the Julia Tutwiler Prison for Women in Wetumpka, Alabama. What she saw prompted a God-inspired vision. With a heart to help and a will that couldn't be crushed, Brenda fought the system and overcame tremendous obstacles to take ex-cons into her own home and help them navigate the alien world of life on the outside. This is the story of Brenda's journey from rags to riches to redemption. It's the story of the first unlikely year of her "Whole Way House" and of the extraordinary lives of the first seven women who came to call her "Miss Brenda." It's a story that testifies to the power of faith and how God changes hearts every day.
Author: Bimisi Tayanita
Publisher:
ISBN: 9781946178046
Category :
Languages : en
Pages : 32
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Book Description
Sumguyen has always had a thick mane of hair, in the summer of 2016 he decided to grow a beard. Deep into month three he started to look like an armpit with eyeballs.It was a sultry August night in Old Town Scottsdale as Bimisi and Sumguyen made their way from one bar to another. They took pause to to enjoy the rhythms of a homeless crooner who was soulfully picking his guitar. When Sumguyen threw a five into his tip jar the artist looked up, thanked him with a nod and said, "That is a beautiful beard. My friend Brenda has a beard just like that, but hers doesn't talk."A fair amount of beer sprayed from Bimisi's nose...and just like that they had their subject matter for the final book of season one. Brenda's Beaver Needs a Barber is the fifth of five books that make up Reach Around Books Season One.
Author: Deborah Kohl Kremer
Publisher: The Countryman Press
ISBN: 1581577370
Category : Travel
Languages : en
Pages : 464
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Book Description
Visit the birthplace of bluegrass, the Derby, and much of American history. Friendly, welcoming Kentucky offers a wealth of vacation opportunities: Experience the rhythms of bluegrass music in the land where it began; discover American history, from the struggles of the early pioneers to the battle sites of the Civil War; take in a race at Churchill Downs, home of the Kentucky Derby; and breathe in the beautiful rolling hills of the Bluegrass State. Watch as a stick of wood is transformed into a baseball bat at the Louisville Slugger Factory and Museum; follow the Bourbon Trail to distilleries where the world's finest bourbon is made. Art enthusiasts need look no further than Kentucky, where you can take in a play under the stars or explore eclectic galleries and museums. And come hungry, because the state harbors both world-class restaurants and down-home eateries. For those with outdoor adventures on their agenda, the state is a paradise, with plentiful opportunities for hiking, kayaking, spelunking, and fishing.
Author: Brenda Walsh
Publisher:
ISBN: 9780816325139
Category : Religion
Languages : en
Pages : 5
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Book Description
Author: Joseph J. Provost
Publisher: John Wiley & Sons
ISBN: 1118674200
Category : Science
Languages : en
Pages : 556
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Book Description
The Science of Cooking The first textbook that teaches biology and chemistry through the enjoyable and rewarding means of cooking The Science of Cooking is a textbook designed for nonscience majors or liberal studies science courses, that covers a range of scientific principles of food, cooking, and the science of taste and smell. It is accompanied by a companion website for students and adopting faculty. It details over 30 guided inquiry activities covering science basics and food-focused topics, and also includes a series of laboratory experiments that can be conducted in a traditional laboratory format, experiments that can be conducted in a large class format, and take-home experiments that can be completed with minimal equipment at the student’s home. Examples of these engaging and applicable experiments include fermentation, cheese and ice cream making, baking the best cookies, how to brown food faster, and analyzing food components. They are especially useful as a tool for teaching hypothesis design and the scientific process. The early chapters of the text serve as an introduction to necessary biology and chemistry fundamentals, such as molecular structure, chemical bonding, and cell theory, while food-based chapters cover: Dairy products (milk, ice cream, foams, and cheeses) Fruits and vegetables Meat and fish Bread Spices and herbs Beer and wine Chocolate and candies The Science of Cooking presents chemistry and biology concepts in an easy-to-understand way that demystifies many basic scientific principles. For those interested in learning more science behind cooking, this book delves into curious scientific applications and topics. This unique approach offers an excellent way for chemistry, biology, or biochemistry departments to bring new students of all levels and majors into their classrooms.
Author: Emmanuel Simon
Publisher: Ukiyoto Publishing
ISBN: 9367953151
Category : Fiction
Languages : en
Pages : 316
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Book Description
Somewhere in urban Lagos, the Reebok of a pro Assassin sigh on dirty floor tiles of an abandoned house, and to a team of resolute predators, the Nigerian President and that of US must die. To a desperaged police Agent, Agent Mark, he would put his life on the line to stop them and the carnage they planned. In far away US, the President’s daughter got kidnapped and to the FBI and CIA, it’s the work of an elusive Assassin wanted in four Countries, and it’s believed he’s linked to a Nigerian terrorist groups that would do all it takes to achieve their aims.
Author: Jonathan Kauffman
Publisher: HarperCollins
ISBN: 0062437321
Category : History
Languages : en
Pages : 319
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Book Description
An enlightening narrative history—an entertaining fusion of Tom Wolfe and Michael Pollan—that traces the colorful origins of once unconventional foods and the diverse fringe movements, charismatic gurus, and counterculture elements that brought them to the mainstream and created a distinctly American cuisine. Food writer Jonathan Kauffman journeys back more than half a century—to the 1960s and 1970s—to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle that would ultimately change how modern Americans eat. Impeccably researched, Hippie Food chronicles how the longhairs, revolutionaries, and back-to-the-landers rejected the square establishment of President Richard Nixon’s America and turned to a more idealistic and wholesome communal way of life and food. From the mystical rock-and-roll cult known as the Source Family and its legendary vegetarian restaurant in Hollywood to the Diggers’ brown bread in the Summer of Love to the rise of the co-op and the origins of the organic food craze, Kauffman reveals how today’s quotidian whole-foods staples—including sprouts, tofu, yogurt, brown rice, and whole-grain bread—were introduced and eventually became part of our diets. From coast to coast, through Oregon, Texas, Tennessee, Minnesota, Michigan, Massachusetts, and Vermont, Kauffman tracks hippie food’s journey from niche oddity to a cuisine that hit every corner of this country. A slick mix of gonzo playfulness, evocative detail, skillful pacing, and elegant writing, Hippie Food is a lively, engaging, and informative read that deepens our understanding of our culture and our lives today.
Author: Madison Lodi
Publisher: Padded Picture Book
ISBN: 9781680522754
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
A rhyming story about a little bunny who spends the day baking with Grandma.
