The Girls' Book of Friendship PDF Download
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Author: Gemma Reece
Publisher: Michael O'Mara Books
ISBN: 1780550634
Category : Juvenile Nonfiction
Languages : en
Pages : 177
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Book Description
The Girls' Book of Friendship is every girl's guide to getting along and having the best fun together.
Author: Lynne Hinton
Publisher: Harper Collins
ISBN: 0061944572
Category : Fiction
Languages : en
Pages : 261
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Book Description
“I would welcome a friendship with Lynne Hinton. I would welcome an invitation to sit down at her table, but mostly I would welcome her next book.” —Maya Angelou Lynne Hinton’s beloved bestselling classic, Friendship Cake, is a beautiful, poignant, and funny novel of five small-town women friends that offers inspiring life lessons in faith, love, strength, survival, and community—as well as a host of delicious Southern recipes! A heartwarming delight reminiscent of Jan Karon’s New York Times bestselling Mitford books, Friendship Cake, in the words of Rita Mae Brown (Rubyfruit Jungle), “will give you plenty to chew over. Delicious!”
Author: Mandy Rivers
Publisher: Q R P Books
ISBN: 9781938879012
Category : Cooking
Languages : en
Pages : 0
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Book Description
"Whether it's baked pimento cheese or fried pork chops with country gravy, southern-style collard greens or Mama's cornbread dressing, the 200 recipes in this book are all kitchen-tested and family-approved! South your mouth is a celebration of Mandy's irresistible southern recipes, as well as her secrets for turning a so-so recipe into a "so ah-maz-ing!" dish you'll be proud to serve. Her down-to-earth recipes and easy-going southern style will have you cooking and laughing at the same time!"--Provided by publisher.
Author: The Cookbook
Publisher: Andrews McMeel Publishing
ISBN: 1449428177
Category : Cooking
Languages : en
Pages : 81
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Book Description
Published in 1830 in North America, this volume in the American Antiquarian Cookbook Collection stresses American cooking over European cuisine. Within a year of its publication in the United States, The Cook Not Mad was also published in Canada and thus became Canada’s first printed cookbook. In contrast to some of the larger encyclopedic cookbook collections of the day, The Cook Not Mad provides 310 recipes and household information designed to be a quick and easy reference guide to domestic organization for the contemporary housewife. The author describes the content as “Good Republican dishes” and includes typical American ingredients such as turkey, pumpkin, codfish, and cranberries. There are classic recipes for Tasty Indian Pudding, Federal Pancakes, Good Rye and Indian Bread (cornmeal), Johnnycake, Indian Slapjack, Washington Cake, and Jackson Jumbles. In spite of the author’s American “intentions,” the book does include foreign influences such as traditional English recipes, and it also contains one of the earliest known recipes for shish-kebab in American cookbooks. Reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.
Author: Rebecca Firth
Publisher: Page Street Publishing
ISBN: 1645673456
Category : Cooking
Languages : en
Pages : 451
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Book Description
Every Occasion is Better with Cake Rebecca Firth, best-selling author of The Cookie Book, is back with the cake party you’ve been looking for! Fulfill all of your cake needs for any occasion with breakfast cakes, petite cakes, Bundt cakes, snacking cakes and stunning layered cakes. There’s something for everyone, including: • Chocolate-Coconut Candy Bar Cake • Stella’s Strawberry Lemonade Cake with Strawberry Marshmallow Frosting • Raspberry Jam Coffee Cake • Brown Butter Snickerdoodle Cake with Cinnamon Spice Frosting • Chocolate Horchata Meringue Cake • Glazed Tangerine Donut Cake • Chocolate Stout Cake with Champagne Buttercream • Petite Caramelized Banana Split Pavlovas • Dulce de Leche Pumpkin Cheesecake Whether you want a delicious midweek treat or something dazzling to end a meal, this collection has you covered with make-ahead tips, substitutions and cake-making magic.
Author: Zoë François
Publisher: Ten Speed Press
ISBN: 1984857371
Category : Cooking
Languages : en
Pages : 274
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Book Description
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Author: Odette Williams
Publisher: Ten Speed Press
ISBN: 039958143X
Category : Cooking
Languages : en
Pages : 206
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Book Description
A nostalgic ode to the joy of homemade cake, beautifully photographed and with easy mix-and-match recipes for a sweet lift any day of the week. “A sweet book full of incredible photography, delightfully simple recipes, and so, so much love.”—Alison Roman, author of Dining In NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES AND FOOD52 Everyone has a favorite style of cake, whether it's citrusy and fresh or chocolatey and indulgent. All of these recipes and more are within your reach in Simple Cake, a love letter from Brooklyn apron and bakeware designer Odette Williams to her favorite treat. With easy recipes and inventive decorating ideas, Williams gives you recipes for 10 base cakes, 15 toppings, and endless decorating ideas to yield a treat—such as Milk & Honey Cake, Coconut Cake, Summer Berry Pavlova, and Chocolatey Chocolate Cake—for any occasion. Williams also addresses the fundamentals for getting cakes just right, with foolproof recipes that can be cranked out whenever the urge strikes. Gorgeous photography, along with Williams's warm and heartfelt writing, elevate this book into something truly special.
Author: Susan Mallery
Publisher: HQN Books
ISBN: 1488055955
Category : Fiction
Languages : en
Pages : 415
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Book Description
AN INSTANT NEW YORK TIMES BESTSELLER “Sparkling… A sure hit with women’s fiction fans.” —Publishers Weekly Dance till dawn Go skydiving Wear a bikini in public Start living Two best friends jump-start their lives in a summer that will change them forever… Single mom Ellen Fox couldn’t be more content—until she overhears her son saying he can’t go to his dream college because she needs him too much. If she wants him to live his best life, she has to convince him she’s living hers. So Unity Leandre, her best friend since forever, creates a list of challenges to push Ellen out of her comfort zone. Unity will complete the list, too, but not because she needs to change. What’s wrong with a thirtysomething widow still sleeping in her late husband’s childhood bed? The Friendship List begins as a way to make others believe they’re just fine. But somewhere between “wear three-inch heels” and “have sex with a gorgeous guy,” Ellen and Unity discover that life is meant to be lived with joy and abandon, in a story filled with humor, heartache and regrettable tattoos. Don't miss The Happiness Plan, a new novel coming from #1 New York Times bestselling author Susan Mallery where three women experience hope, heartache, and the power of friendship as they search for true happiness!
Author: Claire Saffitz
Publisher: National Geographic Books
ISBN: 1984826964
Category : Cooking
Languages : en
Pages : 0
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Book Description
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Author: Sharon Boorstin
Publisher: Harper Collins
ISBN: 0060012846
Category : Biography & Autobiography
Languages : en
Pages : 308
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Book Description
Every woman has poignant food memories: the times she licked the bowl when her mother baked a cake, or helped her grandmother make blintzes, tortillas, or Southern fried chicken. And how about the times she and her girlfriends baked chocolate-chip cookies or, later, prepared elaborate dinners to impress potential husbands? One day when looking through an old desk she'd bought as a newlywed thirty years earlier, food writer and restaurant critic Sharon Boorstin discovered a notebook of recipes she'd collected from her mother, relatives, and girlfriends at the time. It inspired her to reconnect with the recipe givers -- some of whom she hadn't seen in years -- and to explore the power of cooking and food in establishing bonds among women. Let Us Eat Cake celebrates these connections. As a young girl, Boorstin helped her mother make tuna casseroles; on a college trip to Europe, she and her girlfriends compared men and restaurants with equal zest; after she became a food writer, Boorstin bonded with women in the food world including Barbara Lazaroff (Mrs. Wolfgang) Puck, the Too Hot Tamales, and Julia Child. Today, after decades of enjoying food and cooking together, Boorstin and the women in her life have come to understand what truly makes for female friendships. With dozens of delicious recipes and vintage photos, this moving book will inspire readers to remember and cherish their own experiences with food, family, and friends.
Author: Lynne Hinton
Publisher: Harper Collins
ISBN: 0061946400
Category : Fiction
Languages : en
Pages : 245
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Book Description
Make friends in Hope Springs Pull up a chair and discover the strength and sustenance of friendship with Jessie, Margaret, Louise, Beatrice, and Charlotte, as the unique bond forged between these five remarkable women is put to the test when one of their own is stricken with a deadly illness. Filled with the mystery and wonder that make life worthwhile, Hope Springs will lift your spirits and warm your heart.
