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Author: Tom Lee McKnight
Publisher: Univ of California Press
ISBN: 9780520095588
Category : Nature
Languages : en
Pages : 116
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Book Description
Author: Tom Lee McKnight
Publisher: Univ of California Press
ISBN: 9780520095588
Category : Nature
Languages : en
Pages : 116
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Book Description
Author: Steve Gimbel
Publisher: Open Court
ISBN: 0812697448
Category : Philosophy
Languages : en
Pages : 274
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Book Description
This book is another one of those late-night Grateful Dead inspired dorm room conversations with friends . . . only this time it’s your professors sitting cross-legged on the floor asking if anyone else wants to order a pizza. The Grateful Dead emerged from the San Francisco counter-culture movement of the late 1960s to become an American icon. Part of the reason they remain an institution four decades later is that they and their fans, the Deadheads, embody deviation from social, artistic, and industry norms. From the beginning, the Grateful Dead has represented rethinking what we do and how we do it. Their long, free-form jams stood in stark contrast to the three minute, radio friendly, formulaic rock that preceded them. Allowing their fans to tape and trade recordings of shows and distributing concert tickets themselves bucked the corporate control of popular music. The use of mind-altering chemicals questioned the nature of consciousness and reality. The practice of “touring,” following the band from city to city, living as modern day nomads presented a model distinct from the work-a-day option assumed by most in our corporate dominated culture. As a result, Deadheads are a quite introspective lot. The Grateful Dead and Philosophy contains essays from twenty professional philosophers whose love of the music and scene have led them to reflect on different philosophical questions that arise from the enigma that is the Grateful Dead. Coming from a variety of perspectives, ancient and modern, Eastern and Western, The Grateful Dead and Philosophy considers how the Grateful Dead fits into the broader trends of American thought running through pragmatism and the Beat poets, how the parking lot scene with its tie-dyed t-shirt and veggie burrito vendors was both a rejection and embrace of capitalism, and whether Jerry Garcia and the Buddha were more than just a couple of fat guys talking about peace. The lyrics of the Grateful Dead’s many songs are also the basis for several essays considering questions of fate and freedom, the nature-nurture debate, and gamblers’ ethics.
Author: Elizabeth Foscue
Publisher: Turner Publishing Company
ISBN: 1684428149
Category : Young Adult Fiction
Languages : en
Pages : 165
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Book Description
High school senior Hallie Mayhew spends her days traipsing from one lavish Montecito estate to the next . . . spraying ant poison. Between her dad’s pest control company, her mom’s pond cleaning service and her side gig at Caddysnack (Santa Barbara’s premier small plates and minigolf destination) Hal puts the “work” in working class. But Hal has qualms about gassing gophers. She’s tired of ditching friends to skim dead fish from fountains. And she’s freaking weary of divorced-parent politics. So Hal has a plan: win the prestigious Verhaag Scholarship, go to an east coast school, never come back. But the Verhaag Scholarship has a proud history of nepotism and a last-minute contender just crawled out of the woodwork. Hal’s parking lot nemesis usurps Yearbook Committee, depriving Hal of her only extracurricular credit. Her Montecito clients are in a defensive frenzy over a rash of estate burglaries and, if her jobs keep making her tardy, she may not even graduate. To salvage her scholarship, Hal needs the help of Spencer Salazar, the dim, infuriating (and kinda hot) rich kid next door. To save her college prospects, she must restore the natural order of Yearbook Committee. To preserve her graduation eligibility, she needs a happy first period history teacher. And, ideally, she’ll avoid death by doberman. Now, in her non-existent spare time, Hal is adding private eye, matchmaker, and rat commando to her list of side gigs and wondering—maybe too late—if she misjudged the boy next door.
Author: Dr. E. Shaya Ugin Mary
Publisher: Lulu.com
ISBN: 1387995928
Category : Education
Languages : en
Pages : 240
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Book Description
Organic farming plays a very important role in the modern society. Organic farming practice resulted in sustainability sustainable agriculture integrates three main goals. They are environmental health, commercially profitability and social-economic equity. A variety of philosophies, policies and practices have contributed to these goals. People in many different capacities from farmers to consumers have shared this vision and contributed to it. Despite the diversity of people and perspectives the following themes commonly weaves through definitions of sustainable agriculture.
Author: Prabhat Kumar Srivastava
Publisher: John Wiley & Sons
ISBN: 1119432197
Category : Technology & Engineering
Languages : en
Pages : 312
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Book Description
A guide to the diversity of pesticides used in modern agricultural practices, and the relevant social and environmental issues Pesticides in Crop Production offers an important resource that explores pesticide action in plants; pesticide metabolism in soil microbes, plants and animals; bioaccumulation of pesticides and sensitiveness of microbiome towards pesticides. The authors explore pesticide risk assessment, the development of pesticide resistance in pests, microbial remediation of pesticide intoxicated legumes and pesticide toxicity amelioration in plants by plant hormones. The authors include information on eco-friendly pest management. They review the impact of pesticides on soil microorganism, crops and other plants along with the impact on other organisms like aquatic fauna and terrestrial animals including human beings. The book also contains an analysis of pesticide by GC-MS/MS (Gas Chromatography tandem Mass Spectrometry) a reliable method for the quantification and confirmation of multiclass pesticide residues. This important book: Offers a comprehensive guide to the use of the diversity of pesticides and the pertinent social and environmental issues Explores the impact of pesticides from morphological, anatomical, physiological and biochemical perspectives Shows how pesticides affects soil microorganisms, crops and other plants along with the impact on other organisms like aquatic fauna and animals Critically examines whether chemical pesticides are boon or bane and whether they can be replaced by environmental friendly pesticides Written for students, researchers and professionals in agriculture, botany, entomology and biotechnology, Pesticides in Crop Production examines the effects of chemical pesticides and the feasibility of using bio-pesticides.
Author: Bannister
Publisher: BRILL
ISBN: 9004611452
Category : Science
Languages : en
Pages : 284
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Book Description
Author: Library of Congress. Copyright Office
Publisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1914
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Book Description
Author: David Pimentel, Ph.D.
Publisher: CRC Press
ISBN: 9781439870587
Category : Technology & Engineering
Languages : en
Pages : 984
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Book Description
PRINT/ONLINE PRICING OPTIONS AVAILABLE UPON REQUEST AT a href="http://www.tandfonline.com/action/bookPricing?doi=10.1081%2FE-EPM " target="_blank"Taylor & Francis Online
Author: Khawar Jabran
Publisher: Springer Nature
ISBN: 3030223019
Category : Science
Languages : en
Pages : 69
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Book Description
This book provides the concepts, techniques, and recent developments with regard to use of mulches in agriculture, utility of mulches for non-chemical pest control, and sustainability of crop production systems. Non-conventional means of improving the sustainability of crop production and pest control are required in the wake of environmental concerns over the use of conventional pesticides as well as the intensive use of land resources. Mulches have been used in agriculture for various purposes; however, there has been an increase in their use more recently, and scientists around the world have conducted more research to explore the benefits of mulching in various agricultural systems. Mulches have been found advantageous in non-chemical pest control, soil and water conservation, improving fertility, and improving microbial activities in the soil. While this is a topic of current importance, the information use of mulches in agricultural fields is rarely compiled in one comprehensive location to provide a full account of various aspects of mulches and their utility. This book will be helpful for researchers, growers, and students.
Author: Fang Ouyang
Publisher: Frontiers Media SA
ISBN: 2832540910
Category : Technology & Engineering
Languages : en
Pages : 141
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Book Description
The production of food crops helps us meet the basic need of human nutrition. The world's population now exceeds 7 billion people and continues to grow. Alongside this growth, the human demand for food also increases rapidly. Crop production is becoming increasingly intensive and large-scale and, as a result, simplified landscape-systems form. Crop production in simplified agricultural landscapes often face or suffer from various threats, such as pest damage (caused by diseases, insect pests, weeds and rodents) or a shortage of pollinators. These pests can cause serious damage to seeds, germination, growth, breeding and maturity during crop production and food storage, however, effective pest management can help to reduce crop loss. Most crops, in particular fruit trees and vegetables, require insect pollination to ensure high yields and high quality. Research into ecosystem services and their potential impact on pest control and pollination in agricultural landscapes is of great significance to sustainable crop production. Simplified and intensive agricultural landscapes can support crop production, but often have reduced biodiversity as monoculture cropping systems have limited surrounding natural habitat. This lack of natural surrounding habitat leads to the loss of ecosystem service benefits such as natural pest control and pollination. Over the past few decades, pest control has largely relied on chemical pesticides which can control pests and reduce crop losses in the short term. However, chemical pesticides cause a number of problems in the long run, for example, pest resistance to pesticides, and residues of pesticides in soil, water, and agricultural products. Excessive, improper, and long-term use of pesticides during crop production ultimately harms human health and biodiversity, especially beneficial microbes, natural enemies and pollinators. To achieve and ensure food security, food safety and ecological security, new theories, methods, practice, and application patterns need to be developed for environmentally friendly pest control and maintenance of pollination in agricultural landscapes for sustainable food production. The aim of this Research Topic is to promote the sustainable management of crop production and ecological environment protection through the discussion of crop pest control and pollination, and the publication of original research articles and reviews of research and theory. We welcome high-quality and original contributions that present original papers on basic and applied research covering aspects of natural pest control and pollination. Coverage for this Research Topic includes the biology and ecology of pollinators (including wild and managed), organisms (including parasitoids, invertebrate and vertebrate predators of insect pest and plants, mites, plant and insect pathogens, nematodes, and weeds) used for biological control, and aspects of use including biological control agents for integrated pest management on food crops, fruits and vegetables in agricultural landscapes. Natural pest control is an environmentally beneficial and effective means of reducing or mitigating pests and pest damage through the use of natural enemies. Ecological, ethological, molecular, and biotechnological approaches to the understanding of natural pest control and pollination in agricultural landscapes are welcome. Such as, by maintaining and increasing crop genetic diversity (not including genetically engineered crops), crop diversity, species diversity (not including genetically altered insects) and landscape diversity in cropping systems.
