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Author: Steven Weinberg
Publisher: Roaring Brook Press
ISBN: 1250849977
Category : Juvenile Nonfiction
Languages : en
Pages : 13
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Book Description
*FEATURED ON THE TODAY SHOW AS A "GREAT GIFT FOR THE HOLIDAYS"* *Don't miss out on the other Big Jobs books - Washer and Dryer's Big Job and Dishwasher's Big Job!* Filled with fun facts, giggles galore, and googly eyes, the Big Jobs board books are the perfect introduction for babies and toddlers to the big world around them, starting at home! With vibrant artwork and clever humor, this original board book series is a celebration of childhood curiosity and the most captivating topic of all--household appliances! In Fridge & Oven's Big Job, follow along as these amazing appliances show us how delicious cookies get made. From keeping the ingredients nice and cold to carefully baking the dough until the treats are hot and ready, Fridge and Oven have a big job to do—but so do you! Learn how it’s all done in this rollicking read-aloud that will delight parents and kids alike.
Author: Steven Weinberg
Publisher: Roaring Brook Press
ISBN: 1250849977
Category : Juvenile Nonfiction
Languages : en
Pages : 13
Get Book Here
Book Description
*FEATURED ON THE TODAY SHOW AS A "GREAT GIFT FOR THE HOLIDAYS"* *Don't miss out on the other Big Jobs books - Washer and Dryer's Big Job and Dishwasher's Big Job!* Filled with fun facts, giggles galore, and googly eyes, the Big Jobs board books are the perfect introduction for babies and toddlers to the big world around them, starting at home! With vibrant artwork and clever humor, this original board book series is a celebration of childhood curiosity and the most captivating topic of all--household appliances! In Fridge & Oven's Big Job, follow along as these amazing appliances show us how delicious cookies get made. From keeping the ingredients nice and cold to carefully baking the dough until the treats are hot and ready, Fridge and Oven have a big job to do—but so do you! Learn how it’s all done in this rollicking read-aloud that will delight parents and kids alike.
Author: Sherry Petersik
Publisher: Artisan
ISBN: 1579656765
Category : House & Home
Languages : en
Pages : 337
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Book Description
This New York Times bestselling book is filled with hundreds of fun, deceptively simple, budget-friendly ideas for sprucing up your home. With two home renovations under their (tool) belts and millions of hits per month on their blog YoungHouseLove.com, Sherry and John Petersik are home-improvement enthusiasts primed to pass on a slew of projects, tricks, and techniques to do-it-yourselfers of all levels. Packed with 243 tips and ideas—both classic and unexpected—and more than 400 photographs and illustrations, this is a book that readers will return to again and again for the creative projects and easy-to-follow instructions in the relatable voice the Petersiks are known for. Learn to trick out a thrift-store mirror, spice up plain old roller shades, "hack" your Ikea table to create three distinct looks, and so much more.
Author: Steven Weinberg
Publisher: Roaring Brook Press
ISBN: 1250849969
Category : Juvenile Nonfiction
Languages : en
Pages : 13
Get Book Here
Book Description
*FEATURED ON THE TODAY SHOW AS A "GREAT GIFT FOR THE HOLIDAYS"* *Don't miss out on the other Big Jobs books - Washer and Dryer's Big Job and Fridge and Oven's Big Job!* Filled with fun facts, giggles galore, and googly eyes, the Big Jobs board books are the perfect introduction for babies and toddlers to the big world around them, starting at home! With vibrant artwork and clever humor, this original board book series is a celebration of childhood curiosity and the most captivating topic of all--household appliances! In Dishwasher's Big Job, follow along as this amazing appliance shows us how your dirty dishes get clean. Dishwasher has a big job to do taking your sloppy spoon, bedraggled bowl, and spilled sippy cup from soiled to sparkling—but so do you! Learn how it’s all done in this rollicking read-aloud that will delight parents and kids alike.
Author: Eric Kleinert
Publisher: McGraw Hill Professional
ISBN: 0071510885
Category : Technology & Engineering
Languages : en
Pages : 746
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Book Description
Use the Latest Tools and Techniques to Troubleshoot and Repair Major Appliances, Microwaves, and Room Air Conditioners! Now covering both gas and electric appliances, the updated second edition of Troubleshooting and Repairing Major Appliances offers you a complete guide to the latest tools, techniques, and parts for troubleshooting and repairing any appliance. Packed with over 200 illustrations, the book includes step-by-step procedures for testing and replacing parts... instructions for reading wiring diagrams... charts with troubleshooting solutions... advice on using tools and test meters... safety techniques... and more. The second edition of Troubleshooting and Repairing Major Appliances features: Expert coverage of major appliances Cutting-edge guidance on appliance operation, testing and repairing, wiring, preventive maintenance, and tools and test meters New to this edition: information on both gas and electric appliances; 10 entirely new chapters; new illustrations throughout Inside This Updated Troubleshooting and Repair Manual • Fundamentals of Service: Selection, Purchase, and Installation of Appliances and Air Conditioners • Safety Precautions • Tools for Installation and Repair • Basic Techniques • Fundamentals of Electric, Electronic, and Gas Appliances, and Room Air Conditioners: Electricity • Electronics • Gas • Principles of Air Conditioning and Refrigeration • Electric, Electronic, and Gas Appliance Parts • Appliance Service, Installation, and Preventive Maintenance Procedures: Dishwashers • Garbage Disposers • Electric and Gas Water Heaters • Washers • Electric and Gas Dryers • Electric and Gas Ranges/Ovens • Microwave Ovens • Refrigerators and Freezers • Ice Makers • Room Air Conditioners
Author: Melissa Maker
Publisher: Penguin
ISBN: 0735233624
Category : House & Home
Languages : en
Pages : 0
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Book Description
The wildly popular YouTube star behind CLEAN MY SPACE presents the breakthrough solution to cleaning better with less effort Melissa Maker is beloved by fans all over the world for her completely re-engineered approach to cleaning. As the dynamic new authority on home and living, Melissa knows that to invest any of our precious time in cleaning, we need to see big, long-lasting results. So, she developed her method to help us get the most out of our effort and keep our homes fresh and welcoming every day. In her long-awaited debut book, she shares her revolutionary 3-step solution: • Identify the most important areas (MIAs) in your home that need attention • Select the proper products, tools, and techniques (PTT) for the job • Implement these new cleaning routines so that they stick Clean My Space takes the chore out of cleaning with Melissa’s incredible tips and cleaning hacks (the power of pretreating!), her lightning fast 5–10 minute “express clean” routines for every room when time is tightest, and her techniques for cleaning even the most daunting places and spaces. And a big bonus: Melissa gives guidance on the best non-toxic, eco-conscious cleaning products and offers natural cleaning solution recipes you can make at home using essential oils to soothe and refresh. With Melissa’s simple, groundbreaking method you can truly live in a cleaner, more cheerful, and calming home all the time.
Author: Vivian Howard
Publisher: Hachette UK
ISBN: 031638111X
Category : Cooking
Languages : en
Pages : 482
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Book Description
An Eater Best Cookbook of Fall 2020 From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots. “I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what’s in your fridge, the way you see yourself in an apron.” Vivian Howard’s first cookbook chronicling the food of Eastern North Carolina, Deep Run Roots, was named one of the best of the year by 18 national publications, including the New York Times, USA Today, Bon Appetit, and Eater, and won an unprecedented four IACP awards, including Cookbook of the Year. Now, Vivian returns with an essential work of home-cooking genius that makes simple food exciting and accessible, no matter your skill level in the kitchen. Each chapter of This Will Make It Taste Good is built on a flavor hero—a simple but powerful recipe like her briny green sauce, spiced nuts, fruit preserves, deeply caramelized onions, and spicy pickled tomatoes. Like a belt that lends you a waist when you’re feeling baggy, these flavor heroes brighten, deepen, and define your food. Many of these recipes are kitchen crutches, dead-easy, super-quick meals to lean on when you’re limping toward dinner. There are also kitchen projects, adventures to bring some more joy into your life. Vivian’s mission is not to protect you from time in your kitchen, but to help you make the most of the time you’ve got. Nothing is complicated, and more than half the dishes are vegetarian, gluten-free, or both. These recipes use ingredients that are easy to find, keep around, and cook with—lots of chicken, prepared in a bevy of ways to keep it interesting, and common vegetables like broccoli, kale, squash, and sweet potatoes that look good no matter where you shop. And because food is the language Vivian uses to talk about her life, that’s what these recipes do, next to stories that offer a glimpse at the people, challenges, and lessons learned that stock the pantry of her life.
Author: Sarah Britton
Publisher: Appetite by Random House
ISBN: 0449016455
Category : Cooking
Languages : en
Pages : 585
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Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Author: Kelsey Barnard Clark
Publisher: Chronicle Books
ISBN: 179720579X
Category : Cooking
Languages : en
Pages : 259
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Book Description
A modern take on Southern cooking with 100+ accessible Southern recipes and hospitality tips, from Kelsey Barnard Clark, 2016 Top Chef winner and Fan Favorite From preeminent chef, multitasking mom, proud Southerner, and 2016 Top Chef winner Kelsey Barnard Clark comes this fresh take on Southern cooking and entertaining. In Southern Grit, Kelsey Barnard Clark presents more than 100 recipes that are made to be shared with family and friends. Indulge your loved ones in delicious modern Southern meals, including Bomb Nachos, Savannah Peach Sangria, Roasted Chicken and Drippin' Veggies, and six variations of Icebox Cookies. Featuring beautifully styled shots of finished dishes and the Southern home style, as well as Kelsey Barnard Clark's tips for stocking the pantry, entertaining with ease, and keeping your house guest-ready (with or without toddlers). Readers of Magnolia Table by Joanna Gaines and Whiskey in a Teacup by Reese Witherspoon, fans of Kelsey Barnard Clark and her stint on Top Chef, and any home cooks who love cooking and serving Southern food, have a young family, and like to host guests will appreciate these modern homemaking tips, the approachable instruction, and the contemporary repertoire of recipes that brim with flavors of the Deep South. SOUTHERN FOOD IS PERENNIALLY POPULAR: With 100 simple recipes that cover all occasions, plus entertaining tips throughout the book, Southern Grit has wide-ranging appeal for the broad audience of people who love Southern flavors. TOP CHEF WINNER & FAN FAVORITE: Kelsey Barnard Clark is a self-branded "spicy Joanna Gaines." Her personality and talent were showcased on Top Chef, leading her to win the title of Fan Favorite in addition to winning the season overall—only the second time in 16 seasons when that's happened. Perfect for: • Fans of TOP CHEF and Kelsey Barnard Clark • Southerners and fans of Southern cooking • Home cooks who like to host and entertain • Home cooks with young families
Author: Graham Johnson
Publisher: Random House
ISBN: 1780572840
Category : Social Science
Languages : en
Pages : 290
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Book Description
A global workforce. Billions in sales. But, unlike Tesco or BP, few have heard of it. The Cartel is Britain’s biggest drugs organisation, a shadowy network stretching from the freezing, fog-banks of the Mersey to the glittering marinas of Marbella, from the coffee shops of Amsterdam to the trading floors of Canary Wharf. Run by godfathers as rich as Branson but kept in line by a new generation of teenage killers. Here is the inside story.
Author: Jeff Hertzberg, M.D.
Publisher: Macmillan
ISBN: 1250018293
Category : Cooking
Languages : en
Pages : 399
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Book Description
The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bakers! With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious baking recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the "Tips and Techniques" and "Ingredients" chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.
