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Author: S. K. Sarkar
Publisher: Daya Publishing House
ISBN: 9789351240624
Category : Technology & Engineering
Languages : en
Pages : 578
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Book Description
In the book 'Freshwater Fish Culture' the subject material is presented in twenty two chapters, which will be indispensable source of information for all those actively engaged in the study of freshwater fish culture and other related topics, it also includes current information for students, research workers fishery officers progressive fish culturists, and farm managers concerned with fish production from freshwater resources. The book shall be of great help to the UG and PG students of Fisheries Science.
Author: S. K. Sarkar
Publisher: Daya Publishing House
ISBN: 9789351240624
Category : Technology & Engineering
Languages : en
Pages : 578
Get Book
Book Description
In the book 'Freshwater Fish Culture' the subject material is presented in twenty two chapters, which will be indispensable source of information for all those actively engaged in the study of freshwater fish culture and other related topics, it also includes current information for students, research workers fishery officers progressive fish culturists, and farm managers concerned with fish production from freshwater resources. The book shall be of great help to the UG and PG students of Fisheries Science.
Author: S. K. Sarkar
Publisher:
ISBN: 9789351304029
Category :
Languages : en
Pages :
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Book Description
Author: A. G. Coche
Publisher: Food & Agriculture Org.
ISBN: 9789251026458
Category : Agriculture
Languages : en
Pages : 384
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Book Description
Author: John E. Bardach
Publisher: John Wiley & Sons
ISBN: 0471048267
Category : Technology & Engineering
Languages : en
Pages : 902
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Book Description
Captive Seawater Fishes: Science and Technology Stephen Spotte "The book is clearly a labor of love, and one must admire the author's boundless enthusiasm and breadth of scholarship." —New Scientist A seamlessly clear treatise on the science and technology of maintaining seawater fishes for purposes of aquaculture and public exhibition. Captive Seawater Fishes is the first book to bring together in one volume the disciplines of seawater chemistry, process engineering, and fish physiology, behavior, nutrition, and health. Richly illustrating the interplay between living fishes and the chemical and sensory stimuli of their environment, the book details: chemical processes controlling carbonate stability in seawater; the effect of captivity on physiological processes; sensory processes of fishes, including vision, hearing, and electroreception; diseases of seawater fishes and treatment methods; and more. 1991 (0-471-54554-6) 976 pp. Surveys of Fisheries Resources Donald R. Gunderson The intensive exploitation of fisheries resources has heightened the reliance in the industry on statistical surveying as a means of monitoring the abundance and age composition of existing fish reserves. Here is the first comprehensive look at the unique challenges and problems of fisheries surveying. Covering everything from survey design, bottom trawl surveys, acoustic surveys, to egg and larval surveys and direct counts, as well as the assumptions and limitations surrounding each method, the book is an exhaustive, yet practical guide to designing accurate, cost-effective fisheries surveys. 1993 (0-471-54735-2) 256 pp. Aquatic Pollution: An Introductory Text, Second Edition Edward A. Laws Regarded as the most complete introduction available on the subject, Aquatic Pollution details the ecological principles and toxicological fundamentals behind the phenomenon as well as the latest information on the factors affecting our polluted aquatic environment. Featuring case studies and specific examples, the book systematically examines such problems as urban runoff, sewage disposal, thermal pollution, nutrient loading, industrial wastewater discharges, and oil pollution. The new Second Edition includes three new chapters on groundwater pollution. acid rain, and plastics in the sea, as well as updated and expanded information on eutrophication, pathogens in water supplies, radioactive waste disposal, toxic metals, and pesticide use. 1993 (0-471-58883-0) 611 pp.
Author: Swapan Kumar Sarkar
Publisher:
ISBN: 9789351242864
Category : Fish culture
Languages : en
Pages :
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Book Description
With special reference to India.
Author: R C Ray
Publisher: CRC Press
ISBN: 1482280302
Category : Technology & Engineering
Languages : en
Pages : 506
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Book Description
In agriculture, microbial biotechnology covers a wide array of subjects ranging from biofertilizers to biological control of pests and diseases; from biological N 2 -fixation to lignocellulose degradation; from production of biomass and biofuels to genetically engineered plants. Similarly, microbial biotechnology in aquaculture touches several aspe
Author: A. G. Coche
Publisher: Food & Agriculture Org.
ISBN: 9789251029954
Category : Aquaculture
Languages : en
Pages : 376
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Book Description
This manual deals in two volumes with the practical aspects of management related to freshwater fish culture in earthen ponds. The first volume (FAO Training Series No. 21/1, 1996, ISBN 92-5-102873-7, US$51.00) explains how to manage the pond itself. This second volume deals with how to manage fish stocks and, as a whole, a fish farm. Fish handling, propagation, feeding, harvesting, grading and storage are explained in simple terms, as well as the prevention and treatment of simple fish diseases and the monitoring of fish farm activities.
Author: Robert R. Stickney
Publisher: CRC Press
ISBN: 9780849386336
Category : Science
Languages : en
Pages : 354
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Book Description
Culture of Nonsalmonid Freshwater Fishes, 2nd Edition presents an expanded, updated description of important techniques and practices for the culture of some of the most widely cultured nonsalmonid species used for human consumption (channel catfish, tilapia, carp) for stocking freshwater bodies for recreational fishing (bass, walleye, striped bass), and for bait (minnows). This new edition features the latest information on spawning, nutritional requirements, special culture requirements, tolerance to various water quality parameters, and types of diseases that can occur. It is an essential book for all aquaculturalists, agency fishery biologists, and students interested in freshwater aquaculture.
Author: Stephen Spotte
Publisher:
ISBN:
Category : Pets
Languages : en
Pages : 230
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Book Description
Biological filtration; Mechanical filtration; Physical adsorption; Disinfection; Gas exchange and respiration; Seawater; Buffering; Toxicity and disease prevention; Analytical methods.
Author: Michael Bernard New
Publisher: John Wiley & Sons
ISBN: 0470999543
Category : Technology & Engineering
Languages : en
Pages : 465
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Book Description
The farming of the freshwater prawn Macrobrachium rosenbergii has developed rapidly during recent years. Advances in techniques, and the huge expansion of world demand for this species, continue to stimulate the growth of a multi-million dollar industry. This landmark publication is a compendium of information on every aspect of the farming of M. rosenbergii. A comprehensive review of the status of freshwater prawn farming research, development and commercial practice, the book is intended to stimulate further advances in the knowledge and understanding of this important field. An extremely well-known and internationally-respected team of contributing authors have written cutting edge chapters covering all major aspects of the subject. Coverage includes biology, hatchery and grow-out culture systems, feeds and feeding, up-to-date information on the status of freshwater prawn farming around the world, post-harvest handling and processing, markets, and economics and business management. Further chapters are devoted to the culture of other prawn species, prawn capture fisheries and the sustainability of freshwater prawn culture. Contributions to the book have been brought together and edited by Michael New and Wagner Valenti, themselves widely known for their work in this area. The comprehensive information in Freshwater Prawn Culture will give an important commercial edge to anyone involved in the culture and trade of freshwater prawns. Readership should include prawn farm personnel, business managers and researchers, and invertebrate, freshwater and crustacean biologists. Copies of the book should be available on the shelves of all libraries in research establishments and universities where aquaculture and fisheries are studied and taught. Michael Bernard New, OBE is a Past-President of the World Aquaculture Society and President-Elect of the European Aquaculture Society; Wagner Cotroni Valenti is a Professor at the Aquaculture Center, São Paulo State University, Brazil.
