Freshwater Fish Culture Development and Management PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Freshwater Fish Culture Development and Management PDF full book. Access full book title Freshwater Fish Culture Development and Management by Gaylord Hane. Download full books in PDF and EPUB format.
Author: Gaylord Hane
Publisher:
ISBN: 9781799601340
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Author: Gaylord Hane
Publisher:
ISBN: 9781799601340
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Author: A. G. Coche
Publisher: Food & Agriculture Org.
ISBN: 9789251028735
Category : Technology & Engineering
Languages : en
Pages : 260
Get Book Here
Book Description
The fifth manual in the FAO Training Series on simple methods for agriculture. It deals with the practical aspects of management related to freshwater fish culture. This volume covers the management of earthen pond itself, showing how to improve and check water quality, how to control water loss and how to protect structure and fish stocks.
Author: S. K. Sarkar
Publisher: Daya Publishing House
ISBN: 9789351240624
Category : Technology & Engineering
Languages : en
Pages : 578
Get Book Here
Book Description
In the book 'Freshwater Fish Culture' the subject material is presented in twenty two chapters, which will be indispensable source of information for all those actively engaged in the study of freshwater fish culture and other related topics, it also includes current information for students, research workers fishery officers progressive fish culturists, and farm managers concerned with fish production from freshwater resources. The book shall be of great help to the UG and PG students of Fisheries Science.
Author: Marilyn Chakroff
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 212
Get Book Here
Book Description
Author: Laurel Druben
Publisher:
ISBN: 9780160065330
Category : Nature
Languages : en
Pages : 197
Get Book Here
Book Description
Author: A. G. Coche
Publisher: Food & Agriculture Org.
ISBN: 9789251029954
Category : Aquaculture
Languages : en
Pages : 376
Get Book Here
Book Description
This manual deals in two volumes with the practical aspects of management related to freshwater fish culture in earthen ponds. The first volume (FAO Training Series No. 21/1, 1996, ISBN 92-5-102873-7, US$51.00) explains how to manage the pond itself. This second volume deals with how to manage fish stocks and, as a whole, a fish farm. Fish handling, propagation, feeding, harvesting, grading and storage are explained in simple terms, as well as the prevention and treatment of simple fish diseases and the monitoring of fish farm activities.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251011133
Category : Technology & Engineering
Languages : en
Pages : 144
Get Book Here
Book Description
Author: Marilyn Chakroff
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 212
Get Book Here
Book Description
Author: Claude E. Boyd
Publisher: Springer Science & Business Media
ISBN: 1461554071
Category : Science
Languages : en
Pages : 712
Get Book Here
Book Description
The efficient and profitable production of fish, crustaceans, and other aquatic organisms in aquaculture depends on a suitable environment in which they can reproduce and grow. Because those organisms live in water, the major environ mental concern within the culture system is water quality. Water supplies for aquaculture systems may naturally be oflow quality or polluted by human activity, but in most instances, the primary reason for water quality impairment is the culture activity itself. Manures, fertilizers, and feeds applied to ponds to enhance production only can be partially converted to animal biomass. Thus, at moderate and high production levels, the inputs of nutrients and organic matter to culture units may exceed the assimilative capacity of the ecosystems. The result is deteriorating water quality which stresses the culture species, and stress leads to poor growth, greater incidence of disease, increased mortality, and low produc tion. Effluents from aquaculture systems can cause pollution of receiving waters, and pollution entering ponds in source water or chemicals added to ponds for management purposes can contaminate aquacultural products. Thus, water quality in aquaculture extends into the arenas of environmental protection and food quality and safety. A considerable body of literature on water quality management in aquaculture has been accumulated over the past 50 years. The first attempt to compile this information was a small book entitled Water Quality in Warmwater Fish Ponds (Boyd I 979a).
Author: Richard Soderberg W.
Publisher: CRC Press
ISBN: 1351762184
Category : Science
Languages : en
Pages : 272
Get Book Here
Book Description
Key features: Takes a quantitative approach to the science of aquaculture Covers the complete landscape of the scientific basis of fish culture Promotes problem solving and critical thinking Includes sample problems at the end of most chapters Guides the reader through the technical considerations of intensive aquaculture, including fish growth rates, hydraulic characteristics of fish rearing units, oxygen consumption rates in relation to oxygen solubility and fish tolerance of hypoxia, and water reconditioning by reaeration and ammonia filtration. Discusses the environmental effects of aquaculture Includes a chapter on hatchery effluent control to meet receiving water discharge criteria Aquaculture Technology: Flowing Water and Static Water Fish Culture is the first book to provide the skills to raise fish in both a flowing water and a static water aquaculture system with a pragmatic and quantitative approach. Following in the tradition of the author’s highly praised book, Flowing Water Fish Culture, this work will stand out as one that makes the reader understand the theory of each type of aquaculture system; it will teach the user "how to think" rather than "what to think" about these systems. The book presents the scientific basis for the controlled husbandry of fish, whether it be in a stream of water or a standing water pool. Part 1, Flowing Water Fish Culture, is a major revision of the author’s initial book and includes greatly expanded coverage of rearing unit design criteria, fish growth and the use of liquid oxygen, hatchery effluent control, and recirculating systems. Part 2, Static Water Fish Culture, presents the scientific basis of fish culture in standing water systems including nutrient and dissolved gas dynamics, pond ecology, effects of fertilization and supplemental feeding, water quality management and representative static water aquacultures. Aquaculture Technology conveys the science in a manner appropriate for use by university students and teachers and others involved in fish production and aquaculture research and development worldwide. It will enable the reader to adapt to changing technologies, markets, and environmental regulations as they occur.
