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Author: New York Tri-State Chapter of Sisters in Crime
Publisher: Glenmere Press
ISBN: 0990313905
Category : Fiction
Languages : en
Pages : 249
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Book Description
Slices of life beyond the tourist's view. By turns funny, tough, and somber, the twenty-one helpings of New York attitude in Fresh Slices reveal neighborhoods both rich and poor, where old-timers desperately protect their secrets and brand-new arrivals indulge dangerous appetites. There is as much variety in the tones, settings, and approaches as in Gotham itself, and yet each of these crime stories also reflects the city's most infectious and unifying principle, that special combination of adaptability and assertiveness dished out more often than any pizza or street meat. In this, Fresh Slices’ second edition, urban short stories offer action-packed mystery that moves from cozy to noir. The sleuths, police officers and investigators who grapple with crime in these pages are richly drawn and engagingly authentic. Written by local members of the New York / Tri-State chapter of Sisters in Crime the anthology and edited by Agatha nominee Terrie Farley Moran, Fresh Slices is second in the Murder New York series and features tales from the most ethnically diverse and densely populated city in America.
Author: New York Tri-State Chapter of Sisters in Crime
Publisher: Glenmere Press
ISBN: 0990313905
Category : Fiction
Languages : en
Pages : 249
Get Book
Book Description
Slices of life beyond the tourist's view. By turns funny, tough, and somber, the twenty-one helpings of New York attitude in Fresh Slices reveal neighborhoods both rich and poor, where old-timers desperately protect their secrets and brand-new arrivals indulge dangerous appetites. There is as much variety in the tones, settings, and approaches as in Gotham itself, and yet each of these crime stories also reflects the city's most infectious and unifying principle, that special combination of adaptability and assertiveness dished out more often than any pizza or street meat. In this, Fresh Slices’ second edition, urban short stories offer action-packed mystery that moves from cozy to noir. The sleuths, police officers and investigators who grapple with crime in these pages are richly drawn and engagingly authentic. Written by local members of the New York / Tri-State chapter of Sisters in Crime the anthology and edited by Agatha nominee Terrie Farley Moran, Fresh Slices is second in the Murder New York series and features tales from the most ethnically diverse and densely populated city in America.
Author: Paulette Mitchell
Publisher: Chronicle Books
ISBN: 9780811825016
Category : Cooking
Languages : en
Pages : 142
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Book Description
Over 50 recipes for delicious handheld melas minus the meat, from wraps to rolls, pita pockets to focaccia slices.
Author: Dana G. Dalrymple
Publisher:
ISBN:
Category : Apple products
Languages : en
Pages : 88
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Book Description
Author: Edward James McGrath
Publisher:
ISBN:
Category : Apple industry
Languages : en
Pages : 26
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Book Description
Author: FARMER LEE JONES
Publisher: Penguin
ISBN: 0525541063
Category : Cooking
Languages : en
Pages : 642
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Book Description
An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.
Author: Frederic Delos Barber
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 628
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Book Description
Author: Leah Eskin
Publisher: Running Press Adult
ISBN: 0762453133
Category : Cooking
Languages : en
Pages : 400
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Book Description
Bad Haircut Kale Chips. Post-ER Roast Chicken. New Baby Risotto. Frantic Dinner-Party Calming Soup. These are some of the dishes that food writer Leah Eskin has turned out during her years of raising two children, enduring one dog, and tending her marriage. She's also nurtured her ten-year-old food column, "Home on the Range," providing a recipe and accompanying vignette in the Chicago Tribune every week. Slices of Life transforms those columns into a memoir that readers can savor in small or large bites. It's a compilation of more than 200 recipes, with a generous helping of the life stories that happened along the way: moving-day potatoes, summer-vacation apricot pie, dead-microwave ratatouille, sullen-child oatmeal squares. Whether preparing recipes for disaster or delight, Leah Eskin has made it all delicious!
Author: Geoffrey Martin
Publisher:
ISBN:
Category : Chemistry, Applied
Languages : en
Pages : 778
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Book Description
Author: Geoffrey Martin
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 794
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Book Description
Author: Geoffrey Martin
Publisher:
ISBN:
Category :
Languages : en
Pages : 844
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Book Description
