Author:
Publisher: Viz Media
ISBN:
Category : Comics & Graphic Novels
Languages : en
Pages : 192
Book Description
A collection of articles and essays by a group of young Japanese and American authors about Japanese pop culture.--Page 4 of cover.
Fresh Pulp
Author:
Publisher: Viz Media
ISBN:
Category : Comics & Graphic Novels
Languages : en
Pages : 192
Book Description
A collection of articles and essays by a group of young Japanese and American authors about Japanese pop culture.--Page 4 of cover.
Publisher: Viz Media
ISBN:
Category : Comics & Graphic Novels
Languages : en
Pages : 192
Book Description
A collection of articles and essays by a group of young Japanese and American authors about Japanese pop culture.--Page 4 of cover.
Report
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 824
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 824
Book Description
Technical Bulletin
Author: New York (State). Argicultural Experiment Station, Geneva
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 2012
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 2012
Book Description
Technical Bulletin ...
Author: New York State Agricultural Experiment Station
Publisher:
ISBN:
Category :
Languages : en
Pages : 792
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 792
Book Description
Agricultural Research
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 18
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 18
Book Description
Fruits and Vegetable Wastes
Author: Ramesh C. Ray
Publisher: Springer Nature
ISBN: 981169527X
Category : Science
Languages : en
Pages : 445
Book Description
This book puts together all aspects of valorization of vegetable and fruit wastes (VFWs) into different biocommodities and platform chemicals using fermentation and non-fermentation processes. VFWs are a special group of solid waste (biomass) that needs to be characterized to understand the nature of applications as raw materials and to propose an appropriate methodology for bioprocessing into value-added commodities. VFWs provide favorable conditions for the growth of microorganisms, and this opens up great opportunities for their use in fermentation processes. For example, VFWs can be used as a solid support, carbon, and nutrient source in fermentation for the production of a variety of value-added biocommodities such as enzymes, single-cell proteins, bioadsorbents, phenolic bioactive compounds, aroma and flavor compounds, and platform chemicals like lactic acid, bioethanol, and biobutanol. Researchers and academics in the area of environmental science and engineering, chemical engineering, biotechnology, life science, and food science and technology, undergraduate and graduate students, industry professionals, and policymakers will find this publication useful. Bioprocessing of agro-wastes is a recent technology for developing novel bioproducts. This book will also be of interest to the general public as a reference for all those interested in waste management.
Publisher: Springer Nature
ISBN: 981169527X
Category : Science
Languages : en
Pages : 445
Book Description
This book puts together all aspects of valorization of vegetable and fruit wastes (VFWs) into different biocommodities and platform chemicals using fermentation and non-fermentation processes. VFWs are a special group of solid waste (biomass) that needs to be characterized to understand the nature of applications as raw materials and to propose an appropriate methodology for bioprocessing into value-added commodities. VFWs provide favorable conditions for the growth of microorganisms, and this opens up great opportunities for their use in fermentation processes. For example, VFWs can be used as a solid support, carbon, and nutrient source in fermentation for the production of a variety of value-added biocommodities such as enzymes, single-cell proteins, bioadsorbents, phenolic bioactive compounds, aroma and flavor compounds, and platform chemicals like lactic acid, bioethanol, and biobutanol. Researchers and academics in the area of environmental science and engineering, chemical engineering, biotechnology, life science, and food science and technology, undergraduate and graduate students, industry professionals, and policymakers will find this publication useful. Bioprocessing of agro-wastes is a recent technology for developing novel bioproducts. This book will also be of interest to the general public as a reference for all those interested in waste management.
The pharmaceutical journal and transactions
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1106
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1106
Book Description
Coffee
Author: Dalyse Toledo Castanheira
Publisher: BoD – Books on Demand
ISBN: 1838808841
Category : Technology & Engineering
Languages : en
Pages : 172
Book Description
Coffee – Production and Research presents a diversity of important issues related to coffee, with an emphasis on the science of coffee growing. Coffee is one of the highest value commodities traded worldwide. Cultivated and consumed widely, it generates progress for both the economy and society. Divided into six sections, this book examines two coffee species of commercial importance, Coffea arabica L. and Coffea canephora Pierre ex. A. Froehner. Chapters cover such topics as biotechnology, growing, harvesting, post-harvest handling, quality, chemistry, commercialization, and byproducts of coffee.
Publisher: BoD – Books on Demand
ISBN: 1838808841
Category : Technology & Engineering
Languages : en
Pages : 172
Book Description
Coffee – Production and Research presents a diversity of important issues related to coffee, with an emphasis on the science of coffee growing. Coffee is one of the highest value commodities traded worldwide. Cultivated and consumed widely, it generates progress for both the economy and society. Divided into six sections, this book examines two coffee species of commercial importance, Coffea arabica L. and Coffea canephora Pierre ex. A. Froehner. Chapters cover such topics as biotechnology, growing, harvesting, post-harvest handling, quality, chemistry, commercialization, and byproducts of coffee.
Progress of the Beet-sugar Industry in the United States
Author: United States. Dept. of Agriculture
Publisher:
ISBN:
Category : Beet sugar
Languages : en
Pages : 84
Book Description
Publisher:
ISBN:
Category : Beet sugar
Languages : en
Pages : 84
Book Description
Progress of the Beet-sugar Industry in the United States
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Sugar beet
Languages : en
Pages : 568
Book Description
Publisher:
ISBN:
Category : Sugar beet
Languages : en
Pages : 568
Book Description