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Author: Nada Saleh
Publisher:
ISBN: 9780600616870
Category : Cooking, Moroccan
Languages : en
Pages : 0
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Book Description
Fresh Moroccan is a healthy way to enjoy the delights of North African food. Encompassing all the delicious herbs and spices of North Africa, the recipes use less fat and less salt while retaining all the authentic flavours of Morocco. The recipes are simple to prepare and suitable for all occasions, from quick and easy weekday meals to more inventive dishes for entertaining. Choose from a bowl of rich, spicy Harira soup, a mouthwatering tagine such as the Fish Tagine with Couscous, traditional Briks with delicious fillings of goats' cheese or prawn or an authentic Moroccan dessert such as Gazelle Horns or Ghoreiba.
Author: Nada Saleh
Publisher:
ISBN: 9780600616870
Category : Cooking, Moroccan
Languages : en
Pages : 0
Get Book Here
Book Description
Fresh Moroccan is a healthy way to enjoy the delights of North African food. Encompassing all the delicious herbs and spices of North Africa, the recipes use less fat and less salt while retaining all the authentic flavours of Morocco. The recipes are simple to prepare and suitable for all occasions, from quick and easy weekday meals to more inventive dishes for entertaining. Choose from a bowl of rich, spicy Harira soup, a mouthwatering tagine such as the Fish Tagine with Couscous, traditional Briks with delicious fillings of goats' cheese or prawn or an authentic Moroccan dessert such as Gazelle Horns or Ghoreiba.
Author: Nada Saleh
Publisher:
ISBN: 9780600611998
Category : Cookery, Moroccan
Languages : en
Pages : 160
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Book Description
Moroccan food remians one of the world's most enjoyed cuisines! The dishes use authentic, fresh ingredients and aromatic spices instead of fat and salt. This beautifully illustrated cookbook is packed full of recipes for meze, tagines, desserts and delights, with all amazing spices and flavourings of the kasbah from healthy, modern approach.
Author: Mourad Lahlou
Publisher: Artisan
ISBN: 1579654797
Category : Cooking
Languages : en
Pages : 404
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Book Description
A soulful chef creates his first masterpiece What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully “authentic” documentation of Moroccan home cooking. Yes, the great classics are all here—the basteeya, the couscous, the preserved lemons, and much more. But Mourad adapts them in stunningly creative ways that take a Moroccan idea to a whole new place. The 100-plus recipes, lavishly illustrated with food and location photography, and terrifically engaging text offer a rare blend of heat, heart, and palate.
Author:
Publisher: Chronicle Books
ISBN: 0811877388
Category : Cooking
Languages : en
Pages : 227
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Book Description
Presents an introduction to the food of Morocco, with eighty recipes for appetizers, tangine, coucous dishes, and stuffed pastries, along with a discussion of the country's history and diverse culinary culture.
Author: Gilad James, PhD
Publisher: Gilad James Mystery School
ISBN: 5404911131
Category : Travel
Languages : en
Pages : 64
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Book Description
Morocco is a North African country that is located on the edge of the Sahara Desert. It is bordered by the Atlantic Ocean to the west, the Mediterranean Sea to the north, and Algeria to the east. The country is known for its vibrant culture, stunning architecture, and delicious cuisine. Morocco has a diverse population with over 30 million people, including Arabs, Berbers, and Europeans. Moroccan Arabic is the most commonly spoken language, but French is also widely spoken. The country's history is rich and varied, having been influenced by the Roman Empire, Islamic Caliphates, and European colonialism. Morocco gained independence from France in 1956 and has since become a constitutional monarchy. Tourism is a significant industry in Morocco, with millions of visitors each year coming to experience the country's colorful markets, ancient mosques and palaces, and picturesque landscapes.
Author: Amanda Grant
Publisher: Da Capo Lifelong Books
ISBN: 0738214353
Category : Cooking
Languages : en
Pages : 483
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Book Description
One of the original vegan cookbooks, Fresh and Fast Vegan is a must-have on any kitchen shelf. Amanda Grant has created mouthwatering dishes that not only taste great, but also help you achieve optimum health and vitality. Her winning combination of fresh and healthy ingredients—consisting of vegetables, fruits, nuts, grains, herbs, sea vegetables, and exotic spices—fantastic flavor, great variety, and quick-and-easy preparation methods make Fresh and Fast Vegan ideal for everyone interested in vegan cooking. From Thai Green Vegetable Curry to Tomato and Basil Risotto, Orange and Passion Fruit Sorbet to Chocolate Raspberry Hazelnut Cake, these delectable recipes are sure to delight even the choosiest eaters.
Author:
Publisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 490
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Book Description
Author: Claudia Curici
Publisher: Harvard Common Press
ISBN: 1631598783
Category : Cooking
Languages : en
Pages : 227
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Book Description
Millions of people say they feel better when they eat lectin-free. This cookbook makes lectin-free cooking fun and delicious! For people who take their health and well-being seriously, gut health is a top priority. Optimum gut health means more than just a well-working gastrointestinal tract. It means you have more energy, you simply feel better, and, not least, you’re not gaining unwanted pounds. Among diets that address gut health, lectin-free is the fastest-growing, mainly because following it means your intestines absorb more nutrients and your gut is populated by fewer bad bacteria. Its many adherents range from people with specific disorders, like irritable bowel syndrome (IBS), diabetes, rheumatoid arthritis (and other autoimmune disorders), and “leaky gut,” to people who simply feel better without lectins. Easier weight loss or weight maintenance is an added benefit! Claudia Curici is the talented writer and photographer behind the pioneering lectin-free blog Creative in My Kitchen. The 125 nourishing and imaginative recipes she has created for this book are all sugar-, grain-, and lectin-free, and they are delectable and easy to make. Many are dinnertime main courses, from a Moroccan Chicken with Broccolini and Almonds to a One Beef Kebab Platter to vegetarian options like Cauliflower Gratin with Pecans and Healing Vegetable Soup with Kale and Broccoli. There are lectin-free superfood smoothies, too, among other drinks and snacks, along with soups, salads, sides, and even desserts, including an easy-to-prepare Summer Berry Crumble. Nourish and protect your gut with these diverse and delightful dishes!
Author: Spillos Star
Publisher: ReadHowYouWant.com
ISBN: 1458753557
Category : Cooking
Languages : en
Pages : 402
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Book Description
Named one of the best cookbooks of the year, by The Montreal Gazette Today, increasing emphasis is being placed on the integrity of the way the food we eat is grown. We all dream about produce picked on a summer morning, making its way to our plates by noon. Christian Gaudreault, owner of Vancouver's Tomato Fresh Food Cafe, has spent the last 15 years serving food straight from the farm with delicious results. Christian and his wife Star share their best-loved and most sought-after recipes; at the heart of the book is their simple philosophy: learn how to let farmers' fields and local markets determine your menus, and cooking at home can be fun and uncomplicated, as well as healthy. The beautiful yet deceptively simple recipes feature ingredients that are farm-fresh but widely available in every part of the country. For Christian and Star, part of the meal-making experience is about acknowledging and knowing where your food comes from. It's also about the communal experience of eating, particularly at the Tomato, a casual, soul-enriching place where people from all walks of life share the common bond of food. The book features 32 full-colour photographs, as well as insightful sidebars on how to pick out the best produce and meats, essential products for the pantry, and of course, a history of the tomato, in all its juicy glory. Recipes include: Crab Cakes with Peppercorn Aioli, Pan-Seared Scallops with Mushroom Risotto, Grilled Long-Bone Pork Chop with Pear Chutney, Roasted Tomato and Artichoke Salad, Mediterranean Couscous Salad, Heirloom Tomato Gazpacho, Lemon Meringue Tart, and Peach Blueberry Galette.
Author: Maria Agnes Cser
Publisher: John Libbey Eurotext
ISBN: 9782742005222
Category : Ions
Languages : en
Pages : 718
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Book Description
8th International Congress on Metal Ions in Biology and Medicine, Budapest, Hungary 18 to 22 May 2004. Every two years, the world's leading specialists meet exchange information on the most recent advances in understanding metals and the part they play in treating some diseases. This book aims to help advance our knowledge of the role of metal ions in a number of fields in biology and medicine.
