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Author: Troy Cheese
Publisher: Pageturner Press and Media
ISBN: 9781638717874
Category : Poetry
Languages : en
Pages : 184
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Book Description
Why me, is all I ask? My crime was getting drunk, that's how I dealt with pressure. I never smoked or sold drugs, I invite you to check my record! Drinking is legal, but I stayed intoxicated. For what you ask? It wasn't drug-related. It all started in 1983 when I was hit by a car. Paralyzing my left side, it goes back that far. I died 3 times, my life was robbed. It was a miracle I lived, by the grace of God! Just like a nightmare and tragedy, it was a terrible sight! I wasn't drunk driving, I was riding a bike! I went through the front window, and out the back. It was a 1983, Cadillac! I stayed in a coma for 6 weeks. The day they pulled the plug, I awoke from sleep! I couldn't even walk, but I was so determined. I lost a third of my memory, I had a will for learning. I got married the same year, to a beautiful woman! As time went by, the memories kept coming! I went to college, as part of my rehabilitation. I was starting a family, so I had to increase my education! Even though I only had the use of one hand It made me more determined, to be a man! With all I had been through, I wasn't delirious. Every one of my responsibilities, I took seriously! Here is something the doctors stated. If I had used any drugs, I never! Would've made it. I went through hell and hot water, and I proved I was able. Though I took care of my family, my wife was unfaithful! Since my accident, I have been butchered and slaughtered!! Though she was unfaithful, she got my two sons and one daughter. Without my kids, I got no love. It's not the fact that she cheated, she cheated with my cousin! She even married him, and that's when I really started drinking. I should've trusted in Jehovah (God) but, I was way beyond thinking! And now, I'm doing time for something, that I'm totally against. I'm stuck between a rock and a hard place, with my back against the fence! It's been pure hell! And I've had enough. I'm living for my kids, so, I can't give up! What I'm telling you is true, these are all the facts. "Why me, is all I ask?"
Author: Troy Cheese
Publisher: Pageturner Press and Media
ISBN: 9781638717874
Category : Poetry
Languages : en
Pages : 184
Get Book Here
Book Description
Why me, is all I ask? My crime was getting drunk, that's how I dealt with pressure. I never smoked or sold drugs, I invite you to check my record! Drinking is legal, but I stayed intoxicated. For what you ask? It wasn't drug-related. It all started in 1983 when I was hit by a car. Paralyzing my left side, it goes back that far. I died 3 times, my life was robbed. It was a miracle I lived, by the grace of God! Just like a nightmare and tragedy, it was a terrible sight! I wasn't drunk driving, I was riding a bike! I went through the front window, and out the back. It was a 1983, Cadillac! I stayed in a coma for 6 weeks. The day they pulled the plug, I awoke from sleep! I couldn't even walk, but I was so determined. I lost a third of my memory, I had a will for learning. I got married the same year, to a beautiful woman! As time went by, the memories kept coming! I went to college, as part of my rehabilitation. I was starting a family, so I had to increase my education! Even though I only had the use of one hand It made me more determined, to be a man! With all I had been through, I wasn't delirious. Every one of my responsibilities, I took seriously! Here is something the doctors stated. If I had used any drugs, I never! Would've made it. I went through hell and hot water, and I proved I was able. Though I took care of my family, my wife was unfaithful! Since my accident, I have been butchered and slaughtered!! Though she was unfaithful, she got my two sons and one daughter. Without my kids, I got no love. It's not the fact that she cheated, she cheated with my cousin! She even married him, and that's when I really started drinking. I should've trusted in Jehovah (God) but, I was way beyond thinking! And now, I'm doing time for something, that I'm totally against. I'm stuck between a rock and a hard place, with my back against the fence! It's been pure hell! And I've had enough. I'm living for my kids, so, I can't give up! What I'm telling you is true, these are all the facts. "Why me, is all I ask?"
Author: Claudia Lucero
Publisher: Workman Publishing Company
ISBN: 0761181350
Category : Cooking
Languages : en
Pages : 274
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Book Description
Make fresh cheese at home—in under an hour! Through recipes that are specific, accessible, and rated easy, easier, and easiest, Claudia Lucero shows step-by-step—with every step photographed in full color—exactly how to make sixteen fresh cheeses at home, in an hour or less, using commonly available ingredients and tools. Just as tasty are the recipes that accompany each cheese, from No-Bake Cheese Tartlet (top it with fresh blue berries) to Squeaky “Pasta” Primavera (cheese curds that stand in for the pasta). One-Hour Cheese also shows how to make butter, ghee, and yogurt. Plus, all about milk choices, rennet, all-natural flavors, shaping, storage, and more—it’s a complete beginning cheesemaker’s education.
Author: Ricki Carroll
Publisher: Storey Publishing
ISBN: 1580174647
Category : Cooking
Languages : en
Pages : 289
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Book Description
In this home cheese making primer, Ricki Carrol presents basic techniques that will have you whipping up delicious cheeses of every variety in no time. Step-by-step instructions for farmhouse cheddar, gouda, mascarpone, and more are accompanied by inspiring profiles of home cheese makers. With additional tips on storing, serving, and enjoying your homemade cheeses, Home Cheese Making provides everything you need to know to make your favorite cheeses right in your own kitchen.
Author: Erika Kubick
Publisher: Abrams
ISBN: 1647004675
Category : Cooking
Languages : en
Pages : 545
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Book Description
From lauded cheesemonger and creator of the popular blog Cheese Sex Death, a bible for everything you need to know about cheese For many people, the world of artisan cheese is an intriguing but intimidating place. There are so many strange smells, unusual textures, exotic names, and rules for serving. Where should a neophyte begin? From evangelist cheesemonger Erika Kubick, this comprehensive book guides readers to become confident connoisseurs and worshippers of Cheesus. A preacher of the curd word, Kubick provides the Ten Commandments of Cheese, which breaks down this complex world into simplified bites. A welcoming sanctuary devoted to making cheese a daily part of life and gatherings, this book explores the many different styles of cheese by type, profiling commonly found and affordable wedges as well as the more rare and refined of rinds. Kubick offers divine recipes that cover everything from everyday crowd pleasers (think mac and cheese and baked brie) to festive feasts fit for holidays and gatherings. This cheese devotee outlines the perfect cheese plate formula and offers inventive yet easy-to-execute beverage pairings, including wine, beer, spirits, and non-alcoholic drinks. These heavenly spreads and recipes wring maximum indulgence out of minimal effort and expense. Filled with seductive photography and audacious prose, Cheese Sex Death is a delightfully approachable guide to artisan cheese that will make just about anyone worship at the altar of Cheesus.
Author: Anne Saxelby
Publisher: Ten Speed Press
ISBN: 1984857894
Category : Cooking
Languages : en
Pages : 162
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Book Description
A fun and quirky guide to the essential rules for enjoying cheese “The New Rules of Cheese will empower you to choose a more flavorful future, one that supports the small dairies and cheesemakers that further the diverse and resilient landscape we so desperately need.”—Dan Barber, chef and co-owner of Blue Hill NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND THE ATLANTA JOURNAL-CONSTITUTION This richly illustrated book from a lauded cheesemonger—perfect for all cheese fans, from newcomers to experts—teaches you how to make a stylish cheese platter, repurpose nibs and bits of leftover cheese into something delicious, and expand your cheese palate and taste cheeses properly. Alongside the history and fundamentals of cheese-making, you’ll even learn why cheese is actually good for you (and doesn’t make you fat!), find enlightenment on the great dairy debate—pasteurized versus not pasteurized—and improve your cheese vocabulary with a handy lexicon chart.
Author: Ricki Carroll
Publisher: Storey Publishing
ISBN: 161212867X
Category : Cooking
Languages : en
Pages : 385
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Book Description
Widely acclaimed as “the Cheese Queen,” Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print. The completely updated fourth edition features 35 new cheese recipes, color photography of step-by-step techniques, and new profiles of contemporary cheese makers. The additions to this comprehensive volume reflect the broader selection of cheeses available in specialty food stores and groceries, including burrata, stracchino, Brillat-Savarin, D’Affinois, Cambrales, Drunk Gouda, Pecorino Pepato, goat milk’s gouda, and more. Companion recipes are included for cheese plate condiments and classic cheese dishes. For cheese lovers wanting to make their own, Ricki Carroll’s expert advice is the key to success.
Author: Mary Karlin
Publisher: Ten Speed Press
ISBN: 1607740443
Category : Cooking
Languages : en
Pages : 258
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Book Description
Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble fundamentals—milk, starters, coagulants, and salt—and transform them into complex edibles. Artisan Cheese Making at Home is the most ambitious and comprehensive guide to home cheese making, filled with easy-to-follow instructions for making mouthwatering cheese and dairy items. Renowned cooking instructor Mary Karlin has spent years working alongside the country’s most passionate artisan cheese producers—cooking, creating, and learning the nuances of their trade. She presents her findings in this lavishly illustrated guide, which features more than eighty recipes for a diverse range of cheeses: from quick and satisfying Mascarpone and Queso Blanco to cultured products like Crème Fraîche and Yogurt to flavorful selections like Saffron-Infused Manchego, Irish-Style Cheddar, and Bloomy Blue Log Chèvre. Artisan Cheese Making at Home begins with a primer covering milks, starters, cultures, natural coagulants, and bacteria—everything the beginner needs to get started. The heart of the book is a master class in home cheese making: building basic skills with fresh cheeses like ricotta and working up to developing and aging complex mold-ripened cheeses. Also covered are techniques and equipment, including drying, pressing, and brining, as well as molds and ripening boxes. Last but not least, there is a full chapter on cooking with cheese that includes more than twenty globally-influenced recipes featuring the finished cheeses, such as Goat Cheese and Chive Fallen Soufflés with Herb-Citrus Vinaigrette and Blue Cheese, Bacon, and Pear Galette. Offering an approachable exploration of the alchemy of this extraordinary food, Artisan Cheese Making at Home proves that hand-crafting cheese is not only achievable, but also a fascinating and rewarding process.
Author: Tim Smith
Publisher: Quarry Books
ISBN: 1610581067
Category : Cooking
Languages : en
Pages : 176
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Book Description
Cheese is a sprawling, worldwide industry that has spawned interest among consumers in exploring fine cheeses. Now, you too can have your own slice of the trend. With this informative guide about home cheese making, you will be able to turn your kitchen into the perfect cheese laboratory, creating fresh, artisan cheese with flavor that will surpass that of any commercial product. With its inspiring, mouth-watering photographs, Making Artisan Cheese shares the secrets behind creating fifty types of cheeses, including mozzarella, feta, Swiss, cheddar, and Stilton. The book charts the best cheese and wine combinations and also provides you with information about other foods to pair the cheese with and how to store your creations to preserve their flavor and freshness.
Author: Stephanie Stiavetti
Publisher: Little, Brown
ISBN: 0316255866
Category : Cooking
Languages : en
Pages : 226
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Book Description
A cookbook that reinvents the American classic, macaroni and cheese, with gourmet ingredients, handcrafted artisan cheeses, and unique flavor combinations. Melt: The Art of Macaroni and Cheese is the first book to marry the American standard, macaroni and cheese, with handcrafted artisan cheeses and a wide array of pastas, producing dishes that are both classic and chic. Home cooks of all levels will be encouraged to incorporate fresh, simple ingredients into the everyday comfort food they know and love. Featuring such unexpected and delicious combinations as Beecher's Flagship Cheddar with Avocado, Lime, and Shell Pasta; Drunken Goat, Fennel, Edamame, Mint, and Rotini; and Pumpkin Stuffed with Fontina, Italian Sausage, and Macaroni, Melt takes mac and cheese out of the box and elevates it to a level that will delight even the most sophisticated palates. With gorgeous color photography throughout, Melt is a compendium of inventive recipes that will add a fresh twist to the family dinner or play a starring role at your next dinner party.
Author: Marissa Mullen
Publisher: Dial Press
ISBN: 0593157605
Category : Cooking
Languages : en
Pages : 306
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Book Description
WALL STREET JOURNAL BESTSELLER • A how-to guide for crafting beautiful and delicious cheese boards for entertaining and self-care, from the creator of the Cheese by Numbers method and the Instagram phenomenon That Cheese Plate “[Marissa Mullen] takes the guesswork out of the coolest, most solid thing to bring to any party or potluck: the cheese platter.”—Rachael Ray With her gorgeous, showstopping cheese and charcuterie boards, Marissa Mullen takes cheese to a whole new level. Her simple, step-by-step Cheese by Numbers method breaks the cheese plate down into its basic components—cheese, meat, produce, crunch, dip, garnish—allowing you to create stunning spreads for any occasion. This beautifully designed book goes beyond preparation techniques. According to Mullen, cheese plates can be an important form of artistic self-care, like flower arranging or meditative coloring books—but you can eat the results! That Cheese Plate Will Change Your Life celebrates the ways in which cheese brings people together, and how crafting a cheese plate can be a calming, creativity-bolstering act. With fifty exquisite, easy-to-make cheese and charcuterie plates, this book will teach you how to relax, enjoy, and indulge— to find your cheesy bliss.
