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Author: Scotto Family
Publisher: Ecco
ISBN: 0060515708
Category : Cooking
Languages : en
Pages : 192
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Book Description
When Marion Scotto's grandmother, Elena, opened a poultry market in South Brooklyn in 1910, she started a family food dynasty. A born entertainer from a long line of fabulous cooks, Marion opened Fresco by Scotto in 1993 with her son, Anthony Jr., and daughters Rosanna and Elaina. Now, in Italian Comfort Food, the Scottos combine the delicious flavors and warmth of Italy with the neighborly atmosphere of a quintessential New York restaurant, sharing funny stories and dozens of their prized recipes. Cooking with Italian Comfort Foodis the next best thing to sitting down to a warm welcome and a wonderful meal at Fresco, an oasis in the heart of Manhattan that Zagat calls "festive" and "fantastic." Mouthwatering recipes include: The famously addictive Potato and Zucchini Chips with Gorgonzola Marinated Seafood Salad Meatball Lasagna Risotto with Roasted Winter Vegetables Grandma's Stuffed Chicken Chocolate Mascarpone Cream Pie
Author: Steven Raichlen
Publisher: Workman Publishing
ISBN: 9780761120155
Category : Cooking
Languages : en
Pages : 788
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Book Description
Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants. In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin' or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets obsession. There's grill-crazy California, where everything gets fired up - dates, Caesar salad, lamb shanks, mussels. Latin-influenced Florida, with its Chimichurri Game Hens and Mojo-Marinated Pork on Sugar Cane. Maple syrup flavors the grilled fare of Vermont; Wisconsin throws its kielbasa over the coals; Georgia barbecues Vidalias; and Hawaii makes its pineapples sing. Accompanying the recipes are hundreds of tips, techniques, sidebars, and pit stops. It's a coast-to-coast extravaganza, from soup (grilled, chilled, and served in shooters) to nuts (yes, barbecued peanuts, from Kentucky).
Author: Let's Go Inc.
Publisher: Macmillan
ISBN: 9780312385804
Category : Travel
Languages : en
Pages : 430
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Book Description
Subtitle on cover of 19th ed.: The student travel guide.
Author: Wallace Ford
Publisher: Dafina
ISBN: 1496726561
Category : Fiction
Languages : en
Pages : 264
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Book Description
“Another tale of raw ambition gone wild among high-powered African-Americans....” —Booklist Gordon Perkins is one of Wall Street’s most successful investment bankers. But his hunger for money can’t match his appetite for cocaine. After one line too many, he’s lying in a coma... Paul Taylor is a lawyer, businessman, and recently remarried to brilliant Deirdre. He thinks he has everything—until his world is suddenly turned upside down... Kenitra Perkins is leading a glamorous life, thanks to the millions her husband, Gordon, hid away for his schemes. Now she must ensure that Gordon doesn’t make a miraculous recovery... Jerome Hardaway is a widower with two sons to raise and a business to run. He just has to make sure his company can survive anything—even the possible return of Gordon.
Author:
Publisher:
ISBN:
Category : New York (N.Y.)
Languages : en
Pages : 598
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Book Description
Author: Kelly Alexander
Publisher: UNC Press Books
ISBN: 1469601982
Category : Cooking
Languages : en
Pages : 105
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Book Description
Whether you swear by peaches from Georgia or from South Carolina, there's no doubt that the fruit is sacred to southerners. From the moment the first mouthwatering Elberta variety was grafted in the 1870s, the peach has been an icon of summertime and a powerful symbol of the South's bounty. Peaches showcases the sweet richness of this signature fruit. Native Atlantan and award-winning food writer Kelly Alexander explores the fruit's history, offers advice for selecting, storing, and cooking, and reflects on the place of peaches in southern identity. Peaches includes forty-five recipes ranging from classic desserts to internationally inspired preparations. In this book, the desserts come first, and all the recipes--from The Best Peach Ice Cream and Roasted Peach-Basil Chicken to Pickled Peaches and Peach Clafoutis--will leave us certain that we should all dare to eat a peach, as often as we're able.
Author: Carl Hughes
Publisher: Macmillan
ISBN: 9780312360870
Category : Travel
Languages : en
Pages : 432
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Book Description
Packed with travel information, including more listings, deals, and insider tips:CANDID LISTINGS of hundreds of places to eat, sleep, drink, and danceRELIABLE MAPS to help you get around Manhattan and the other four boroughsTHE BEST NIGHTLIFE, including comedy clubs, sultry jazz joints, and the hippest barsSTRAIGHT TALK about how to save money in the city--and when to splurgeFESTIVALS, concerts, and public events throughout the yearSHOPPING tips for chic boutiques, cut-rate outlets, and knock-off look-alikes
Author: Scotto Family
Publisher: Ecco
ISBN: 0060515708
Category : Cooking
Languages : en
Pages : 192
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Book Description
When Marion Scotto's grandmother, Elena, opened a poultry market in South Brooklyn in 1910, she started a family food dynasty. A born entertainer from a long line of fabulous cooks, Marion opened Fresco by Scotto in 1993 with her son, Anthony Jr., and daughters Rosanna and Elaina. Now, in Italian Comfort Food, the Scottos combine the delicious flavors and warmth of Italy with the neighborly atmosphere of a quintessential New York restaurant, sharing funny stories and dozens of their prized recipes. Cooking with Italian Comfort Foodis the next best thing to sitting down to a warm welcome and a wonderful meal at Fresco, an oasis in the heart of Manhattan that Zagat calls "festive" and "fantastic." Mouthwatering recipes include: The famously addictive Potato and Zucchini Chips with Gorgonzola Marinated Seafood Salad Meatball Lasagna Risotto with Roasted Winter Vegetables Grandma's Stuffed Chicken Chocolate Mascarpone Cream Pie
Author: Meredith Books
Publisher: Meredith Books
ISBN: 9780696225420
Category : Cooking
Languages : en
Pages : 280
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Book Description
Presents a collection of recipes from a variety of chefs and celebrities, along with the hosts, of the "Today Show."
Author: Ed Levine
Publisher: Macmillan
ISBN: 9780312156053
Category : Business & Economics
Languages : en
Pages : 402
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Book Description
From Barney Greengrass the Sturgeon King to the magical world of Balducci's, this long-awaited, comprehensive guide is a must-have for everyone in New York who eats. It includes detailed coverage of all five boroughs, a new section on the Hamptons, a complete directory of ethnic markets, Ed's restaurant picks and more. 65 photos.
Author: Marion Scotto
Publisher: Abbeville Press
ISBN: 9780789202949
Category : Cooking, Italian
Languages : en
Pages : 0
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Book Description
This collection of 120 delectable recipes from Fresco by Scotto, a popular Tuscan-style restaurant in New York, features healthy, uncomplicated dishes using the freshest produce of each season. Forty full-color photos depict the dishes and the ingredients used to make them.
