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Author: Rhea Hollis Atwood
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 178
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Book Description
The first book published about Boston's French Heritage looks at the city with a sleuth's eye and reveals its hidden French history and architecture. Discover Boston's many-layered ties to France, its culture, and some outstanding personalities, including Paul Revere!
Author: Rhea Hollis Atwood
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 178
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Book Description
The first book published about Boston's French Heritage looks at the city with a sleuth's eye and reveals its hidden French history and architecture. Discover Boston's many-layered ties to France, its culture, and some outstanding personalities, including Paul Revere!
Author: Mathilde Thomas
Publisher: Penguin
ISBN: 1592409512
Category : Health & Fitness
Languages : en
Pages : 273
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Book Description
A New York Times bestseller! Cofounder of the international beauty company Caudalíe shares the simple, natural, time-tested beauty secrets she learned growing up in France that any woman can use to look younger, healthier, and more radiant without harsh products or drastic procedures. When Mathilde Thomas moved from her native France to the United States to expand her skin-care company, Caudalíe, she wanted to find out what American women wanted from their beauty routines. She interviewed thousands of women and was struck by how different the French and American approaches to beauty were. American women are all about the quick fix—the elusive product or procedure that will instantly solve a nagging beauty problem, even if it hurts, is wildly expensive, or is damaging in the long term. The French, by contrast, approach beauty as an essential and pleasurable part of the day, a lifelong and active investment that makes you look and feel good. Mathilde used these insights to turn Caudalíe into one of America’s top beauty brands. Drawing on her company’s twenty years of scientific skin-care expertise backed by the research of doctors and dermatologists—as well as the beauty secrets she learned growing up on a vineyard in Bordeaux—The French Beauty Solution covers everything from how to use natural ingredients such as oil and honey to wash your face; what foods to eat for healthier hair, skin, and nails; and the amazing properties of grapes and grapeseed oil. She also introduces an easy three-day grape cleanse that European aristocrats have been using to detox for hundreds of years. Blending stories, science, DIY recipes, and tons of savoir faire, The French Beauty Solution is the last beauty regimen you’ll ever need.
Author: Roisin McAuley
Publisher: Sphere
ISBN: 0748119655
Category : Fiction
Languages : en
Pages : 219
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Book Description
Love and fine wine go together, but in both cases it's important to recognise the real thing. Will HONOR BRADY find true love with wine merchant HUGO LANCASTER, who sweeps her off to his chateau in France? Her friend DIARMUID KEENAN doesn't think so. But then, he can't find the real thing himself. Is winemaker DIDIER ROUSSEAU really interested in Honor - or in Hugo's chateau? And will young American MELANIE MILLAR find roots in the same chateau through a wartime secret in her family past?
Author: Mireille Guiliano
Publisher: Vintage
ISBN: 0307387992
Category : Food
Languages : en
Pages : 370
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Book Description
A gourmand's guide to the slim life shares the principles of French gastronomy, the art of enjoying all edibles in proportion, arguing that the secret of being thin and happy lies in the ability to appreciate and balance pleasures.
Author: Elizabeth Bard
Publisher: Little, Brown
ISBN: 0316276278
Category : Cooking
Languages : en
Pages : 223
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Book Description
Tips, tricks and recipes to make your feasts and fetes more French, from the New York Times bestselling author of Lunch in Paris and Picnic in Provence. When Elizabeth Bard, a New Yorker raised on Twizzlers and instant mac and cheese, fell for a handsome Frenchman and moved to Paris, she discovered a whole new world of culinary delights. First in Paris, then in a tiny village in Provence, Elizabeth explored the markets, incorporating new ingredients and rituals into her everyday meals and routines. After 15 years of cooking in her own French kitchen, making French friends -- and observing her slim and elegant French mother-in-law -- Elizabeth has gathered a treasure trove of information that has radically changed her own eating habits for the better. She realized that what most Americans call "dieting" -- smaller portions, no snacking, a preference for seasonal fruits and vegetables, and limited sugar -- the French simply call "eating." And they do it with pleasure, gusto, and flair. With wit, sound advice, and easy-to-follow recipes, Bard lets her readers in on a range of delightful -- and useful -- French secrets to eating and living well, including hunger as the new foreplay, the top five essential French cooking tools and 15 minute meals popular throughout France, and the concept of benevolent dictatorship: why French kids eat veggies, and how to get yours to eat them, too. Whether you're ready for a complete kitchen transformation or simply looking for dinner party inspiration, Dinner Chez Moi is a fun, practical, and charming how-to guide that will add a dash of joie de vivre to your kitchen -- and your life!
Author: Tish Jett
Publisher: Rizzoli Publications
ISBN: 0847841456
Category : Design
Languages : en
Pages : 260
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Book Description
For any woman who last saw forty on her speedometer comes a sparkling new primer for aging—the French way—with grace and style. Frenchwomen of a certain age (over forty) are captivating and complex. They appear younger than their years and remain stylish throughout their lives. They look at birthdays as a celebration of a life well-lived and perhaps a good reason to go shopping before they dress to perfection for a celebration of another anniversaire. American-born journalist and blogger Tish Jett has lived among the French for years and has studied them and stalked them to learn their secrets. Exploring how their wardrobe, beauty, diet, and hair rituals evolve with time and how some aspects of their signature styles never change, Jett shows how Frenchwomen know their strengths, hide their weaknesses, and never talk about their fears, failures, or flaws. After all, in France, beauty, style, and charm have no expiration dates!
Author: Peter Mayle
Publisher: Knopf
ISBN: 030749456X
Category : Cooking
Languages : en
Pages : 112
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Book Description
Attention bread lovers!In the first of his famous books about Provence, Peter Mayle shared with us news of a bakery in the town of Cavaillon where the baking and appreciation of breads “had been elevated to the status of a minor religion.” Its name: Chez Auzet.Now, several hundred visits later, Mayle has joined forces with Gerard Auzet, the proprietor of this most glorious of Provençal bakeries, to tell us about breadmaking at its finest.Mayle takes us into the baking room to witness the birth of a loaf. We see the master at work–slapping, rolling, squeezing, folding, and twisting dough as he sculpts it into fougasses, bâtards, and boules. Auzet then gives us precise, beautifully illustrated instructions for making sixteen kinds of bread, from the classic baguette to loaves made with such ingredients as bacon, apricots, hazelnuts, garlic, and green and black olives. There are tips galore, the tricks of the trade are revealed, and along the way Mayle relates the delightful history of four generations of Auzet bakers. One of Provence’s oldest and most delicious pleasures is now available at a kitchen near you, thanks to this charming guide. Read, bake, and enjoy.
Author: Carole Clements
Publisher: Southwater
ISBN: 9781844769223
Category : Cooking, French
Languages : en
Pages : 0
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Book Description
This is an authentic French cuisine clearly explained for every cook, with easy-to-follow instructions and step-by-step photographs for every recipe. It contains over 200 delicious dishes from every region of France, from Normandy to sun-drenched Provence. It features delicious, tempting recipes for every occasion: tasty soups and salads, sumptuous stews and sautes, fabulous fish and shellfish dishes, delectable desserts and gorgeous gateaux. Every dish is illustrated, with over 900 tempting colour photographs in total. It includes a handy glossary of techniques plus cook's tips for perfect results. This book provides a comprehensive collection of the very best of France. There are recipes for every occasion and for every level of expertise. Over 900 step-by-step photographs clearly illustrate the recipe methods, ensuring perfect results, whether you are attempting a hot souffle, cooking crepes for the first time, or brushing up on your pastry skills. The informative introduction gives a fascinating insight into the background of this most revered of cuisines, while stunning photographs of every finished dish are sure to inspire you to perfect familiar dishes and try out new ones. The cooking techniques are clearly explained throughout and there are useful cook's tips and a comprehensive glossary of unfamiliar terms, so even if you are a beginner in the kitchen, you can easily recreate the authentic flavours of France in your own home.
Author: Marlène Dulery
Publisher: Austin Macauley Publishers
ISBN: 1035806770
Category : Cooking
Languages : en
Pages : 141
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Book Description
My French Secrets ‘You don’t need to be a chef to perform impressive feats in the kitchen. It’s just the art of mastering a few basics and learning to think like a French person; then, with the right ingredients, you can create amazing dishes in a short time. Those recipes have been written throughout my life, my career, my travels; some of them are from my mum, my grandad. It’s my everyday food: what I think is enjoyable, healthy, naughty sometimes... Good quality ingredients, added to some exercise, meditation, a lot of water and the right amount of wine: this is part of the secret. The other secret of French food is that we take our time. We take the time to cook our food from scratch, take the time to walk, take the time to drink our wine and coffee... In other words, we take time to live. This book will help you to stay healthy and slim while enjoying the food and wine you love. It is a bible for enjoyment, something that everybody could carry around in case they’re in need of inspiration for a last-minute dinner with friends, ideas for a weekly menu, a nice meal à deux or a delicious lunch just for yourself. To help you learn how to feel good whilst indulging in all these pleasures, I will guide you through your daily routine, your organisation in the kitchen and pantry and even your shopping list. So if you wish to keep an elegant silhouette without being frustrated and to eat what you like and drink wine, this book is just for you. Enjoy!’ Marlène Dulery
Author: Adeline Olmer
Publisher:
ISBN: 9780578941974
Category :
Languages : en
Pages :
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Book Description
This is not an ordinary cookbook. Most cookbooks tell you to follow a recipe and you'll create good food. This cookbook is a workbook that teaches you how to cook, explaining the interplay between techniques, flavors, and how to combine them into quick and easy dishes. or how to adjust recipes into something that better suits your family's tastes.
