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Author: Eugene Pellissier
Publisher:
ISBN:
Category : French language
Languages : en
Pages : 460
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Book Description
Author: Eugene Pellissier
Publisher:
ISBN:
Category : French language
Languages : en
Pages : 460
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Book Description
Author: Eugène Pellissier
Publisher: Legare Street Press
ISBN: 9781020070570
Category :
Languages : en
Pages : 0
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Book Description
Perfect your French language skills with Eugène Pellissier's comprehensive guide to French vocabulary. Based on derivations, this book provides a unique approach to understanding the roots of French words and how they relate to each other. A valuable resource for students and linguists alike. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Eugene Pellissier
Publisher: Palala Press
ISBN: 9781340995225
Category :
Languages : en
Pages : 458
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Eugene Pellissier
Publisher: Nabu Press
ISBN: 9781289448462
Category :
Languages : en
Pages : 458
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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author: Eugène Pellissier
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: Eugène PELLISSIER
Publisher:
ISBN:
Category :
Languages : en
Pages : 430
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Book Description
Author: Eugène Pellissier
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Jean-Pierre Moullé
Publisher: Ten Speed Press
ISBN: 160774547X
Category : Cooking
Languages : en
Pages : 274
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Book Description
A narratively rich cookbook of French and Californian recipes from longtime Chez Panisse executive chef Jean-Pierre Moulle and his wife, Denise Moulle. Jean-Pierre and Denise Moullé met on a street corner in Berkeley, California, in 1980; six months later they were married. French Roots is the story of their lives told through the food they cook, beginning with the dishes of old-world France--the couple’s birthplace--and focusing on the simple, pared-down preparations of French food common in the postwar period. The story then travels to the San Francisco Bay Area in the 1970s, where Jean-Pierre was appointed executive chef at Chez Panisse when California cuisine was just emerging as a distinctive and important style, and where Denise began importing French wine. Finally, the journey follows the couple to their homes in Sonoma, California, and Bordeaux to revisit the classic dishes of the Moullés’ native country and hone the forgotten skills of foraging, hunting, and preserving. Exquisitely written, with recipes that are innovative and timeless, insights on cooking and thinking like a chef, and an insider’s guide to the wines of Bordeaux, French Roots is much more than a cookbook—it’s a guide to living the good life.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 152
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Book Description
Author: Cuyler Reynolds
Publisher:
ISBN:
Category : Hudson River Valley (N.Y. and N.J.)
Languages : en
Pages : 684
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Book Description
