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Author: Alice Kaplan
Publisher: University of Chicago Press
ISBN: 0226424197
Category : Biography & Autobiography
Languages : en
Pages : 233
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Book Description
A professor of French Literature at Duke University, Kaplan offers a passionate memoir of her life and its intricate involvement with the French language. "A rare and moving evocation of what it feels like--and what it means--to fall in love with a language not one's own".--New York Review of Books.
Author: Alice Kaplan
Publisher: University of Chicago Press
ISBN: 0226424197
Category : Biography & Autobiography
Languages : en
Pages : 233
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Book Description
A professor of French Literature at Duke University, Kaplan offers a passionate memoir of her life and its intricate involvement with the French language. "A rare and moving evocation of what it feels like--and what it means--to fall in love with a language not one's own".--New York Review of Books.
Author: Laura Kinsale
Publisher: Sourcebooks, Inc.
ISBN: 1402245645
Category : Fiction
Languages : en
Pages : 482
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Book Description
Laura Kinsale's unique and powerfully written love stories transcend the romance genre. In this, her first new book in five years, she delivers a poignant, funny, sexy, Regency romance sure to delight her many fans and attract a whole new readership. Trevelyan and Callie are childhood sweethearts with a taste for adventure, until the fateful day her father discovers them embracing in the carriage house and, in a furious frenzy, drives Trevelyan away in disgrace. Nine long, lonely years later, Trevelyan returns. Callie discovers that he can still make her blood race and fill her life with excitement, but he can't give her the one thing she wants more than anything—himself. For Trevelyan, Callie is a spark of light in a world of darkness and deceit. Before he can bear to say his last goodbyes, he's determined to sweep her into one last, fateful adventure, just for the two of them. Praise for Lessons in French: "Laura Kinsale creates magic. Her characters live, breathe, charm, and seduce, and her writing is as delicious and perfectly served as wine in a crystal glass."— Lisa Kleypas "I loved it! Lessons in French is a delicious new Kinsale that couples the charm of Midsummer Moon with the intensity of Seize the Fire or The Shadow and the Star. Intrigue, drama, secrets, passion, and a grand romance make this a wonderful addition to Laura Kinsale's already excellent repertoire."— Jennifer Ashley, USA Today bestselling author of The Madness of Lord Ian Mackenzie "A rich and rewarding romance from the legendary Laura Kinsale!"—Mary Jo Putney, New York Times bestselling author of Loving a Lost Lord "A truly gifted writer, Laura Kinsale is one of the romance genre's brightest stars."—Loretta Chase, New York Times bestselling author of Don't Tempt Me
![Babar's French Lessons. Les Leçons de Français de Babar. [With Illustrations.]. PDF](https://books.google.com/books/content/images/frontcover/lFEfMQAACAAJ?fife=w80-h100)
Author: Laurent de BRUNHOFF
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Peter Mayle
Publisher:
ISBN: 9780375713323
Category : Dinners and dining
Languages : en
Pages : 227
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Book Description
Author: Dylane Moreau
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 376
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Book Description
Learn the French grammar with this easy French textbook full of examples and exercises! This course is divided into 7 chapters and includes 200 exercises and free video lessons for each point. The method is simple: start from a simple sentence and add slowly more elements to it. Then practice after each new element with one or more exercises.
Author: Hilary Reyl
Publisher: Simon and Schuster
ISBN: 145168794X
Category : Fiction
Languages : en
Pages : 368
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Book Description
It's 1989, the Berlin Wall is coming down, and Kate has just graduated from Yale, eager to pursue her dreams as a fledgling painter. When she receives a job offer to work as the assistant to Lydia Schell, a famous American photographer in Paris, she immediately accepts. Kate may speak fluent French, but she arrives at the Schell household in the fashionable Sixth Arrondissement both dazzled and wildly impressionable. She finds herself surrounded by a seductive cast of characters, including the bright, pretentious Schells, with whom she boards, and their assortment of famous friends; Kate's own flamboyant cousin; a fellow Yalie who seems to have it all figured out; and a band of independently wealthy young men with royal lineage. As Kate rediscovers Paris and her roots there, while trying to fit into Lydia's glamorous and complicated family, she begins to question the kindness of the people to whom she is so drawn as well as her own motives for wanting them to love her.
Author: Justin North
Publisher: Hardie Grant Publishing
ISBN: 1740665376
Category : Cooking
Languages : en
Pages : 385
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Book Description
Containing more than 300 simple recipes, this comprehensive and colorful volume on French cooking helps demystify this popular continental cuisine. A guide to the essential ingredients and equipment is followed by 23 individual lessons, each based on a particular course or technique. Savory chapters on stocks and soups, sauces, steaming, braising, and grilling are coupled with information on sweeter courses, such as sorbets, fruit, and chocolate. Step-by-step instructions and suggestions for menu accompaniments enable even novice cooks to whip up a spectacular le déjeuner and present an impressive meal.
Author: Celia Brickman
Publisher: Columbia University Press
ISBN: 0231156766
Category : Foreign Language Study
Languages : en
Pages : 265
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Book Description
This textbook teaches the basics of French grammar, reinforcing its lessons with exercises and key practice translations. A systematic guide, the volume is a critical companion for university-level students learning to read and translate written French into English; for graduate scholars learning to do research in French or prepping for proficiency exams; and for any interested readers who want to improve their facility with the French language. In addition, A Short Course in Reading French exposes readers to a broad range of French texts from the humanities and social sciences, including writings by distinguished francophone authors from around the world. The book begins with French pronunciation and cognates and moves through nouns, articles, and prepositions; verbs, adjectives, and adverbs; a graduated presentation of all the indicative and subjunctive tenses; object, relative, and other pronouns; the passive voice; common idiomatic constructions; and other fundamental building blocks of the French language. Chapters contain translation passages from such authors as Pascal, Montesquieu, Proust, Sartre, Bourdieu, Senghor, Césaire, de Certeau, de Beauvoir, Barthes, and Kristeva. Drawn from more than two decades of experience teaching French to students from academic and nonacademic backgrounds, Celia Brickman's clear, accessible, and time-tested format enables even beginners to develop a sophisticated grasp of the language and become adept readers of French. There is an answer key for translation exercises and for non-copyrighted translation passages available to professors and teachers who have assigned this title in a class. Please provide your name, title, institution, and number of students in the course in an email to
[email protected].
Author: Peter Mayle
Publisher: Sphere
ISBN: 9780751532692
Category : Food
Languages : en
Pages : 233
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Book Description
Gastronomy is a wonderful starting point to study France and the French. As the retired schoolmaster from Provence says 'The religion of France is food. And wine, of course.' And they put their money where their mouth is, spending a greater proportion of their income on food and drink than any other nation in the world. Literally hundreds of gastronomic fairs and festivals take place throughout the year all over France - a frog fair, an hommage to the sausage, to the turnip, to the quiche and the noble Camembert. What kind of person is a snail-fancier? Is there a brotherhood of sausage connoisseurs? How can you devote an entire weekend to the French fry? Peter Mayle finds out and brings hilariously and affectionately to life the people who can get passionate about a frog's leg or a well-turned omelette. Over ten years ago he transformed our feelings about Provence, now he captures the irresistible essence of France herself - and her food.
Author: Gail Stein
Publisher:
ISBN: 9780877204961
Category : French language
Languages : en
Pages : 0
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Book Description
