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Author: Betty Lou Phillips
Publisher: Gibbs Smith
ISBN: 9781586850807
Category : Architecture
Languages : en
Pages : 176
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Book Description
Mention the French and most minds overflow with symbols of their panache: sensuous velvets, leopard prints, toile, silk taffeta curtains, deep bullion trim, and eighteenth-century furnishings. The truth is, it is difficult not to fall under the influence of the French, whose uncommon grace is inherent in everything they do. Inspired by their rich cultural heritage and the breathtaking beauty of their country, their celebrated approach to living, dressing and dining is as distinctive as their decorating, which is undeniably the essence of French chic. From their rock-crystal chandeliers and Aubusson rugs, to their exquisite tapestries, feather-filled armchairs, and painstakingly carved armoires, the American appetite for French style is endless. Following on the heels of Provencal Interiors: French Country Style in America and French by Design, in French Influences, Betty Lou Phillips delves into the world of design francais once again, illustrating through lavish color photography how, room by room, French elegance remas the creme de la creme.
Author: Betty Lou Phillips
Publisher: Gibbs Smith
ISBN: 9781586850807
Category : Architecture
Languages : en
Pages : 176
Get Book Here
Book Description
Mention the French and most minds overflow with symbols of their panache: sensuous velvets, leopard prints, toile, silk taffeta curtains, deep bullion trim, and eighteenth-century furnishings. The truth is, it is difficult not to fall under the influence of the French, whose uncommon grace is inherent in everything they do. Inspired by their rich cultural heritage and the breathtaking beauty of their country, their celebrated approach to living, dressing and dining is as distinctive as their decorating, which is undeniably the essence of French chic. From their rock-crystal chandeliers and Aubusson rugs, to their exquisite tapestries, feather-filled armchairs, and painstakingly carved armoires, the American appetite for French style is endless. Following on the heels of Provencal Interiors: French Country Style in America and French by Design, in French Influences, Betty Lou Phillips delves into the world of design francais once again, illustrating through lavish color photography how, room by room, French elegance remas the creme de la creme.
Author: Rhoda Métraux
Publisher: Berghahn Books
ISBN: 9781571818133
Category : History
Languages : en
Pages : 164
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Book Description
Margaret Mead collaborated with her long-time colleague Rhoda Métraux in this unique study of French culture. The Hoover Institute at Stanford University originally published this volume, which grew out of the Columbia University project on Research of Contemporary Cultures in 1954. It is one of the few works by American social scientists dealing with broad themes of French life. Mead and Métraux present a vivid picture of the French starting with the organization of the house and its architecture, and drawing original conclusions for the structure of French families and overall cultural values. This work, long out of print, is a fascinating and penetrating portrait of a contemporary European society.
Author: Alice Kaplan
Publisher: University of Chicago Press
ISBN: 022656648X
Category : Biography & Autobiography
Languages : en
Pages : 239
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Book Description
“[A] cultural odyssey, a brave attempt to articulate the compulsions that drove [Kaplan] to embrace foreignness in order to become truly herself.” —The Washington Post Book World Brilliantly uniting the personal and the critical, French Lessons is a powerful autobiographical experiment. It tells the story of an American woman escaping into the French language and of a scholar and teacher coming to grips with her history of learning. In spare, midwestern prose, by turns intimate and wry, Kaplan describes how, as a student in a Swiss boarding school and later in a junior year abroad in Bordeaux, she passionately sought the French “r,” attentively honed her accent, and learned the idioms of her French lover. When, as a graduate student, her passion for French culture turned to the elegance and sophistication of its intellectual life, she found herself drawn to the language and style of the novelist Louis-Ferdinand Celine. At the same time, she was repulsed by his anti-Semitism. At Yale in the late 70s, during the heyday of deconstruction she chose to transgress its apolitical purity and work on a subject “that made history impossible to ignore”: French fascist intellectuals. Kaplan’s discussion of the “de Man affair” —the discovery that her brilliant and charismatic Yale professor had written compromising articles for the pro-Nazi Belgian press—and her personal account of the paradoxes of deconstruction are among the most compelling available on this subject. French Lessons belongs in the company of Sartre’s Words and the memoirs of Nathalie Sarraute, Annie Ernaux, and Eva Hoffman. No book so engrossingly conveys both the excitement of learning and the moral dilemmas of the intellectual life.
Author: David Caron
Publisher: Univ of Wisconsin Press
ISBN: 0299172937
Category : Literary Criticism
Languages : en
Pages : 217
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Book Description
The deluge of metaphors triggered in 1981 in France by the first public reports of what would turn out to be the AIDS epidemic spread with far greater speed and efficiency than the virus itself. To understand why it took France so long to react to the AIDS crisis, AIDS in French Culture analyzes the intersections of three discourses—the literary, the medical, and the political—and traces the origin of French attitudes about AIDS back to nineteenth-century anxieties about nationhood, masculinity, and sexuality.
Author: Diana Holmes
Publisher: Manchester University Press
ISBN: 1526130262
Category : Foreign Language Study
Languages : en
Pages : 265
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Book Description
This groundbreaking book is about what ‘popular culture’ means in France, and how the term’s shifting meanings have been negotiated and contested. It represents the first theoretically informed study of the way that popular culture is lived, imagined, fought over and negotiated in modern and contemporary France. It covers a wide range of overarching concerns: the roles of state policy, the market, political ideologies, changing social contexts and new technologies in the construction of the popular. But it also provides a set of specific case studies showing how popular songs, stories, films, TV programmes and language styles have become indispensable elements of ‘culture’ in France. Deploying yet also rethinking a ‘Cultural Studies’ approach to the popular, the book therefore challenges dominant views of what French culture really means today.
Author: Kathleen Stein-Smith
Publisher:
ISBN: 9781032219691
Category :
Languages : en
Pages : 0
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Book Description
Author: Andy Fry
Publisher: University of Chicago Press
ISBN: 022613895X
Category : Social Science
Languages : en
Pages : 291
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Book Description
The Jazz Age. The phrase conjures images of Louis Armstrong holding court at the Sunset Cafe in Chicago, Duke Ellington dazzling crowds at the Cotton Club in Harlem, and star singers like Bessie Smith and Ma Rainey. But the Jazz Age was every bit as much of a Paris phenomenon as it was a Chicago and New York scene. In Paris Blues, Andy Fry provides an alternative history of African American music and musicians in France, one that looks beyond familiar personalities and well-rehearsed stories. He pinpoints key issues of race and nation in France’s complicated jazz history from the 1920s through the 1950s. While he deals with many of the traditional icons—such as Josephine Baker, Django Reinhardt, and Sidney Bechet, among others—what he asks is how they came to be so iconic, and what their stories hide as well as what they preserve. Fry focuses throughout on early jazz and swing but includes its re-creation—reinvention—in the 1950s. Along the way, he pays tribute to forgotten traditions such as black musical theater, white show bands, and French wartime swing. Paris Blues provides a nuanced account of the French reception of African Americans and their music and contributes greatly to a growing literature on jazz, race, and nation in France.
Author: Alexandra Hughes
Publisher: Routledge
ISBN: 1134788657
Category : History
Languages : en
Pages : 641
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Book Description
More than 700 alphabetically organized entries by an international team of contributors provide a fascinating survey of French culture post 1945. Entries include: * advertising * Beur cinema * Coco Chanel * decolonization * écriture feminine * football * francophone press * gay activism * Seuil * youth culture Entries range from short factual/biographical pieces to longer overview articles. All are extensively cross-referenced and longer entries are 'facts-fronted' so important information is clear at a glance. It includes a thematic contents list, extensive index and suggestions for further reading. The Encyclopedia will provide hours of enjoyable browsing for all francophiles, and essential cultural context for students of French, Modern History, Comparative European Studies and Cultural Studies.
Author: Christiane Dalton-Puffer
Publisher: Walter de Gruyter
ISBN: 3110822113
Category : Language Arts & Disciplines
Languages : en
Pages : 301
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Book Description
The future of English linguistics as envisaged by the editors of Topics in English Linguistics lies in empirical studies which integrate work in English linguistics into general and theoretical linguistics on the one hand, and comparative linguistics on the other. The TiEL series features volumes that present interesting new data and analyses, and above all fresh approaches that contribute to the overall aim of the series, which is to further outstanding research in English linguistics.
Author: Lawrence R. Schehr
Publisher: Routledge
ISBN: 1135347115
Category : Literary Criticism
Languages : en
Pages : 280
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Book Description
More than a book about food alone, French Food uses diet as a window into issues of nationality, literature, and culture in France and abroad. Outstanding contributors from cultural studies, literary criticism, performance studies, and the emerging field of food studies explore a wide range of food matters.
