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Author: Annie Emma Challice
Publisher:
ISBN: 9783348033718
Category :
Languages : en
Pages : 308
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Book Description
Author: Annie Emma Challice
Publisher:
ISBN: 9783348033718
Category :
Languages : en
Pages : 308
Get Book Here
Book Description
Author: Annie Emma Challice
Publisher:
ISBN: 9781436853101
Category :
Languages : en
Pages : 308
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Book Description
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Author: Julia Child
Publisher: Knopf
ISBN: 0307958175
Category : Cooking
Languages : en
Pages : 857
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Book Description
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry
Author: Annie Emma Challice
Publisher: BoD – Books on Demand
ISBN: 3752593814
Category : Fiction
Languages : en
Pages : 310
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Book Description
Reprint of the original, first published in 1864. Episodes in the Lives and Works of Balzac, Madame de Girardin, George Sand, Lamartine, Leon Gozlan, Lamennais, Victor Hugo, etc.
Author: Buffalo Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 158
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Book Description
Author:
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 674
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Book Description
Author: Annie Emma
Publisher: Forgotten Books
ISBN: 9780266220367
Category : Literary Collections
Languages : en
Pages : 308
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Book Description
Excerpt from French Authors at Home, Vol. 2: Episodes in the Lives and Works of Balzac Madame De Girardin George Sand Lamartine Leon Gozlan Lamennais Victor Hugo, Etc In the midst of fiery pleasures in which thou didst vainly seek a refuge, the mysterious Spirit came to reclaim thee. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Frederic Beecher Perkins
Publisher: New York, G. P. Putnam's sons [c1877]
ISBN:
Category : Best books
Languages : en
Pages : 388
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Book Description
Author:
Publisher:
ISBN:
Category : Best books
Languages : en
Pages : 264
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Book Description
![The best readings, hints on the selection of books [&c.] ed. by F.B. Perkins. 4th revised ed PDF](https://books.google.com/books/content/images/frontcover/1osIAAAAQAAJ?fife=w80-h100)
Author: Best reading
Publisher:
ISBN:
Category : Best books
Languages : en
Pages : 372
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Book Description
