Author: Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Freezer Burn
Author: Freezer Burn
Author: Laine VilenskyPublisher:
ISBN: 9780345365705
Category : Humor
Languages : en
Pages : 68
Book Description
Food Science
Author: Norman N. PotterPublisher: Springer Science & Business Media
ISBN: 146154985X
Category : Technology & Engineering
Languages : en
Pages : 620
Book Description
Now in its fifth edition, Food Science remains the most popular and reliable text for introductory courses in food science and technology. This new edition retains the basic format and pedagogical features of previous editions and provides an up-to-date foundation upon which more advanced and specialized knowledge can be built. This essential volume introduces and surveys the broad and complex interrelationships among food ingredients, processing, packaging, distribution and storage, and explores how these factors influence food quality and safety. Reflecting recent advances and emerging technologies in the area, this new edition includes updated commodity and ingredient chapters to emphasize the growing importance of analogs, macro-substitutions, fat fiber and sugar substitutes and replacement products, especially as they affect new product development and increasing concerns for a healthier diet. Revised processing chapters include changing attitudes toward food irradiation, greater use of microwave cooking and microwaveable products, controlled and modified atmosphere packaging and expanding technologies such a extrusion cooking, ohmic heating and supercritical fluid extraction, new information that addresses concerns about the responsible management of food technology, considering environmental, social and economic consequences, as well as the increasing globalization of the food industry. Discussions of food safety an consumer protection including newer phychrotropic pathogens; HAACP techniques for product safety and quality; new information on food additives; pesticides and hormones; and the latest information on nutrition labeling and food regulation. An outstanding text for students with little or no previous instruction in food science and technology, Food Science is also a valuable reference for professionals in food processing, as well as for those working in fields that service, regulate or otherwise interface with the food industry.
Freezer Burn
Author: D. H. DublinPublisher: Penguin
ISBN: 9780425221945
Category : Fiction
Languages : en
Pages : 308
Book Description
A series of seemingly unrelated crimes--a bag of body parts, a man thrown from a car, a shriveled corpse, and a gangster who has been tortured and murdered--challenges the Philadelphia Crime Scene Unit investigators, including rookie Madison Cross, who must plunge into the city's darkest depths of evil to uncover the truth. Original.
Technical Report
Author: Handbook of Food Products Manufacturing, 2 Volume Set
Author: Nirmal K. SinhaPublisher: John Wiley and Sons
ISBN: 0470049642
Category : Technology & Engineering
Languages : en
Pages : 2317
Book Description
The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.
Handbook of Frozen Foods
Author: Y. H. HuiPublisher: CRC Press
ISBN: 9780203022009
Category : Technology & Engineering
Languages : en
Pages : 762
Book Description
Hui, a technology consultant, presents material on frozen food science, technology, and engineering, describing the manufacture, processing, inspection, and safety of frozen foods. He outlines basic procedures for optimizing the quality and texture of frozen foods and includes and tables and examples that illustrate the effects of various chemical and biochemical reactions on the quality of frozen food. The book details methods for selecting the most appropriate packaging materials for frozen foods, and provides guidelines on ensuring product safety.
Meat Freezing
Author: B.W. BerryPublisher: Elsevier
ISBN: 1483290751
Category : Technology & Engineering
Languages : en
Pages : 393
Book Description
This book provides a comprehensive summary of the published research related to freezing of meat and poultry products. Among the aspects dealt with are: freezing rate, frozen storage temperature, frozen storage time, temperature fluctuations, thawing and packaging, and their influence on microbiology, storage life indicators, palatability, texture, histology, cooking properties, weight losses and chemical constitutents of red meat and poultry products.The information is presented in an easy-to-use tabular form. Summaries of individual research reports and papers are divided into fourteen main sections. For each summary, the Factors Studied and Characteristics Evaluated are first identified. A concise, yet sufficiently detailed, description of the Purpose and Methodology is given, followed by Results and Comments. A general conclusion, interpretation or comment determined by the original authors, the authors of this book, or both is presented under the heading of General Comments, and each summary concludes with the complete reference citation.Meat Freezing will serve as a useful source of information for those involved in research or conducting literature reviews in this area.
Freezer Burn
Author: Joe R. LansdalePublisher: Cross Roads Press
ISBN: 9781892300058
Category :
Languages : en
Pages : 250
Book Description
Hideously disfigured during a bungled firecracker stand hold-up, Bill joins a traveling freak show to evade police. He doesn't stand out too much among the dogmen, bearded women, hermaphrodites, and the mysterious frozen man whose sinister aura seems to link them all.
The Complete Idiot's Guide to Easy Freezer Meals
Author: Cheri SicardPublisher: Penguin
ISBN: 1101513675
Category : Cooking
Languages : en
Pages : 409
Book Description
"Freezers are your friends!" Freezers allow busy home chefs to plan their family menus a weekend, a week, or even a month in advance. Now expert chef and flood blogger Cheri Sicard presents recipes for 120 delicious, healthy meals that can be frozen and then reheated—and still taste fantastic. • Over 120 delicious, unique and easy to prepare recipes • Great cooking tips designed to help the home cook • Flexible menu planning from a weekend to a full month
