Free Range and Semi-Intensive Systems For Egg Production. (Amended 1979). PDF Download
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Author: Great Britain. Ministry of Agriculture, Fisheries and Food
Publisher:
ISBN:
Category :
Languages : en
Pages : 5
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Book Description
Author: Great Britain. Ministry of Agriculture, Fisheries and Food
Publisher:
ISBN:
Category :
Languages : en
Pages : 5
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 10
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Book Description
Author: Agricultural Development and Advisory Service
Publisher:
ISBN: 9780855211448
Category : Eggs
Languages : en
Pages : 12
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Book Description
Author: Great Britain. Ministry of Agriculture, Fisheries and Food
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages :
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Book Description
Author: Fisheries and Food ESCOCIA. Ministry of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 11
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Book Description
Author: Great Britain. Ministry of Agriculture and Fisheries
Publisher:
ISBN:
Category :
Languages : en
Pages : 230
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 420
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Book Description
Author: University of Adelaide. Public Examinations Board
Publisher:
ISBN:
Category : Examinations
Languages : en
Pages : 804
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Book Description
The Manuals include information on syllabus, regulations, copies of examination papers and notes by examiners. They also include pass lists.
Author: Steven C. Ricke
Publisher: John Wiley & Sons
ISBN: 0813821266
Category : Technology & Engineering
Languages : en
Pages : 465
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Book Description
Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics, market and regulatory aspects of organic meats, coverage then extends to management issues for organically raised and processed meat animals. Processing, sensory and human health aspects are covered in detail, as are the incidences of foodborne pathogens in organic beef, swine, poultry and other organic meat species. The book concludes by describing pre-harvest control measures for assuring the safety of organic meats. Organic Meat Production and Processing serves as a unique resource for fully understanding the current and potential issues associated with organic meats.
Author: Ruth Harrison
Publisher: CABI
ISBN: 1780642849
Category : Technology & Engineering
Languages : en
Pages : 217
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Book Description
First published in 1964, Ruth Harrison's book Animal Machines had a profound and lasting impact on world agriculture, public opinion and the quality of life of millions of farmed animals. Concerned with welfare standards at a time when animal production was increasing in scale and mechanization, Ruth Harrison set about investigating the situation in a fair and even-handed way. Reporting her findings in this book, Harrison alerted the public to the undeniable suffering of calves living in veal crates and birds in battery cages. Written at the beginning of the intensive farming movement, which promised progress but in reality worsened conditions for domesticated animals, Animal Machines provides a fascinating insight into the system we are living with today and must continue with as the global population increases. Harrison's work brought about legal reforms, a greater understanding of farm conditions for animals and increased public awareness. Animal Machines is reprinted here in its entirety, accompanied by new chapters by world-renowned experts in animal welfare discussing the legacy and impact of Animal Machines 50 years on.
