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Author: Inès Cagnati
Publisher: New York Review of Books
ISBN: 1681373580
Category : Fiction
Languages : en
Pages : 161
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Book Description
A haunting and powerful portrait of a young French girl, and her desire to escape the world in which she is born, without losing her identity In the marshy countryside of southwestern France, fourteen-year-old Galla rides her battered bicycle twenty miles, twice a month, from the high school she attends on scholarship back to her family’s rocky, barren farm. Galla’s loving, overwhelmed mother would prefer she stay at home, where Galla can look after her neglected little sisters and defuse her father’s brutal rages. What does this dutiful daughter owe her family, and what does she owe her own ambition? In Inès Cagnati’s haunting and visually powerful novel Free Day, winner of the 1973 Prix Roger Nimier, Galla makes an extra journey one frigid winter Saturday to surprise her mother. As she anticipates their reunion, she mentally retraces the crooked path of her family’s past and the more recent map of her school life as a poor but proud student. Galla’s dense interior monologue blends with the landscape around her, building a powerful portrait of a girl who yearns to liberate herself from the circumstances that confine her, without losing their ties to her heart.
Author: Inès Cagnati
Publisher: New York Review of Books
ISBN: 1681373580
Category : Fiction
Languages : en
Pages : 161
Get Book
Book Description
A haunting and powerful portrait of a young French girl, and her desire to escape the world in which she is born, without losing her identity In the marshy countryside of southwestern France, fourteen-year-old Galla rides her battered bicycle twenty miles, twice a month, from the high school she attends on scholarship back to her family’s rocky, barren farm. Galla’s loving, overwhelmed mother would prefer she stay at home, where Galla can look after her neglected little sisters and defuse her father’s brutal rages. What does this dutiful daughter owe her family, and what does she owe her own ambition? In Inès Cagnati’s haunting and visually powerful novel Free Day, winner of the 1973 Prix Roger Nimier, Galla makes an extra journey one frigid winter Saturday to surprise her mother. As she anticipates their reunion, she mentally retraces the crooked path of her family’s past and the more recent map of her school life as a poor but proud student. Galla’s dense interior monologue blends with the landscape around her, building a powerful portrait of a girl who yearns to liberate herself from the circumstances that confine her, without losing their ties to her heart.
Author: Patricia Phillips Marshall
Publisher: Univ of North Carolina Press
ISBN: 9780807895719
Category : Design
Languages : en
Pages : 320
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Book Description
Thomas Day (1801-61), a free man of color from Milton, North Carolina, became the most successful cabinetmaker in North Carolina--white or black--during a time when most blacks were enslaved and free blacks were restricted in their movements and activities. His surviving furniture and architectural woodwork still represent the best of nineteenth-century craftsmanship and aesthetics. In this lavishly illustrated book, Patricia Phillips Marshall and Jo Ramsay Leimenstoll show how Day plotted a carefully charted course for success in antebellum southern society. Beginning in the 1820s, he produced fine furniture for leading white citizens and in the 1840s and '50s diversified his offerings to produce newel posts, stair brackets, and distinctive mantels for many of the same clients. As demand for his services increased, the technological improvements Day incorporated into his shop contributed to the complexity of his designs. Day's style, characterized by undulating shapes, fluid lines, and spiraling forms, melded his own unique motifs with popular design forms, resulting in a distinctive interpretation readily identified to his shop. The photographs in the book document furniture in public and private collections and architectural woodwork from private homes not previously associated with Day. The book provides information on more than 160 pieces of furniture and architectural woodwork that Day produced for 80 structures between 1835 and 1861. Through in-depth analysis and generous illustrations, including over 240 photographs (20 in full color) and architectural photography by Tim Buchman, Marshall and Leimenstoll provide a comprehensive perspective on and a new understanding of the powerful sense of aesthetics and design that mark Day's legacy.
Author: Shauna James Ahern
Publisher: Houghton Mifflin Harcourt
ISBN: 111811521X
Category : Cooking
Languages : en
Pages : 322
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Book Description
Presents a cookbook for busy people that focuses on gluten-free lifestyles and seasonal vegetables, sharing practical tips for stocking a pantry and baking without gluten while providing a variety of options.
Author: Leah Day
Publisher: C&T Publishing
ISBN: 9781617455322
Category : Handicraft
Languages : en
Pages : 0
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Book Description
A compilation of 365 free-motion quilting designs from the Free Motion Quilting Project blog, this new edition of a wildly popular book contains a treasury of ideas and inspiration. From blocks to sashing to borders, find hundreds of filler designs perfect for every area of your quilt. Feeling confused by free-motion quilting? Get back on track with Leah's quick tips on everything from machine settings to preparing your quilt top and backing for quilting. - New spiral binding so you can keep it open hands-free while you quilt - Challenge yourself to memorize--not mark--a new design every day for a year - Break out of your stippling rut! High-quality photos of each meticulously stitched design - Largest collection of free-motion designs ever published
Author: Lucia C. Stanton
Publisher: UNC Press Books
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 210
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Book Description
This work highlights the stories of six enslaved families who lived and worked at Monticello, and explores events and issues that affected the entire African-American community. It draws on Thomas Jefferson's records and on the oral histories of slave descendants.
Author: Marilyn Nelson
Publisher:
ISBN: 9780940975729
Category :
Languages : en
Pages : 32
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Book Description
Johnnie wants to celebrate her Papa's birthday, but Papa doesn't know exactly when that special day is. Johnnie doesn't understand how that could be. Then she learns about Papa's childhood--how he built a new life in the all-Black town of Boley, Oklahoma. Inspired by her father's incredible story, Johnnie decides to throw Papa a different kind of party--one to recognize her Father's Day of freedom. Based on a true story about the author's grandfather, Papa's Free Day Party is a powerful celebration of storytelling, strength, and the importance of family. Th book's author, Marilyn Nelson, is the author of the memoir How I Discovered Poetry, written in a series of 50 poems. It is a Coretta Scott King Honor Book and was named on of NPR's Best Books of 2014. She was Poet Laureate of Connecticut from 2001 to 2006.
Author: Inès Cagnati
Publisher: New York Review of Books
ISBN: 1681373599
Category : Fiction
Languages : en
Pages : 161
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Book Description
A haunting and powerful portrait of a young French girl, and her desire to escape the world in which she is born, without losing her identity In the marshy countryside of southwestern France, fourteen-year-old Galla rides her battered bicycle twenty miles, twice a month, from the high school she attends on scholarship back to her family’s rocky, barren farm. Galla’s loving, overwhelmed mother would prefer she stay at home, where Galla can look after her neglected little sisters and defuse her father’s brutal rages. What does this dutiful daughter owe her family, and what does she owe her own ambition? In Inès Cagnati’s haunting and visually powerful novel Free Day, winner of the 1973 Prix Roger Nimier, Galla makes an extra journey one frigid winter Saturday to surprise her mother. As she anticipates their reunion, she mentally retraces the crooked path of her family’s past and the more recent map of her school life as a poor but proud student. Galla’s dense interior monologue blends with the landscape around her, building a powerful portrait of a girl who yearns to liberate herself from the circumstances that confine her, without losing their ties to her heart.
Author: Beth Moore
Publisher: B&H Publishing Group
ISBN: 080544646X
Category : Religion
Languages : en
Pages : 394
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Book Description
Moores immensely popular book "Breaking Free" is now available in a 365-day reading format, helping readers make freedom in Christ a daily reality.
Author: Jeff Hertzberg, M.D.
Publisher: Macmillan
ISBN: 1429938285
Category : Cooking
Languages : en
Pages : 338
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Book Description
The authors of the groundbreaking, hugely popular Artisan Bread in Five Minutes a Day presents a cookbook filled with quick and easy recipes for healthy bread that's a perfect gift for beginning bakers. Their first book was called "stupendous," "genius," and "the holy grail of bread making." Now, in their much-anticipated second book, Jeff Hertzberg, M.D., and Zoë François have taken their super-fast method and adapted it for the health-conscious baker, focusing on whole grains and other healthier ingredients. The method is still quick and simple, producing professional-quality results with each warm, fragrant, hearty loaf. In just five minutes a day of active preparation time, you can create delectable, healthy treats such as 100% Whole Wheat Bread, Whole Grain Garlic Knots with Olive Oil and Parsley, Black-and-White Braided Pumpernickel and Rye Loaf, Black Pepper Focaccia, Pumpkin Pie Brioche, Chocolate Tangerine Bars, and a variety of gluten-free breads. About a dozen of the recipes are 100% whole grain. Healthy Bread in Five Minutes a Day will show you that there is time enough for home-baked bread, and that it can be part of a healthy diet. Calling all bread lovers: Whether you are looking for more whole grains, watching your weight, trying to reduce your cholesterol, or just care about what goes into your body, this book is a must-have. Jeff Hertzberg and Zoë François met while taking care of their toddlers at a kids' music class, and co-authored their first book, Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking in 2007. The book became a bestseller, with rave reviews in the New York Times, Associated Press, the Arizona Republic, and other media all over the United States, Canada, and Europe. They've demonstrated their revolutionary stored-dough method on television in San Francisco, Chicago, Minneapolis, Baltimore, Pittsburgh, Atlanta, Tampa, and Phoenix.
Author: Jeff Hertzberg, M.D.
Publisher: Macmillan
ISBN: 1250018293
Category : Cooking
Languages : en
Pages : 399
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Book Description
The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bakers! With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious baking recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the "Tips and Techniques" and "Ingredients" chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.
