365 Weird & Wonderful Science Experiments PDF Download
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Author: Elizabeth Snoke Harris
Publisher: MoonDance Press
ISBN: 163322225X
Category : Juvenile Nonfiction
Languages : en
Pages : 259
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Book Description
This fact- and fun-filled book contains hundreds of simple, kid-tested science experiments, all of which can be done with items from around the house and require little to no supervision. Each experiment features safety precautions, materials needed, step-by-step instructions with illustrations, fun facts, and further explorations. Full color.
Author: Nick Arnold
Publisher:
ISBN: 9781407114507
Category : Food
Languages : en
Pages : 0
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Book Description
So you're not allowed to play with your food? Well why not experiment on it instead? CrEAte awesome alien eggs! Sample spiders in jelly! Get stuck into gruesome goo! Warning: over 20 eye-popping experiments to make your stomach squirm.
Author: Elizabeth Snoke Harris
Publisher: MoonDance Press
ISBN: 163322225X
Category : Juvenile Nonfiction
Languages : en
Pages : 259
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Book Description
This fact- and fun-filled book contains hundreds of simple, kid-tested science experiments, all of which can be done with items from around the house and require little to no supervision. Each experiment features safety precautions, materials needed, step-by-step instructions with illustrations, fun facts, and further explorations. Full color.
Author: Stefan Gates
Publisher: Penguin
ISBN: 1465490191
Category : Juvenile Nonfiction
Languages : en
Pages : 96
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Book Description
Discover the incredible, edible science that happens every time you cook, bake, or eat with this children's ebook that is part-cookbook, part-science reference. This exciting kids' ebook tackles all the tasty science questions you have about food - plus plenty more that you hadn't even thought of! Science You Can Eat will transform your kitchen into an awesome lab through 20 fun food experiments. This quest of gastronomic wonder is so much more than just another science ebook for kids! It explores the science of food by asking questions you're hungry to know the answers to and putting them to the test through fun experiments. Cooking is just delicious chemistry, and the science experiments in this adorable kids cookbook will prove it. Once you understand science, you understand food. Find out why popcorn goes "pop" as you test it out for yourself. Explore how taste is affected by smell, know if carrots really can turn you orange, and finally discover whether eating insects is the future of food. There is a fantastic mix of fun facts and knowledge, context, and science experiments for kids in this educational ebook. The experiments are easy to execute at home with things you have around the kitchen. The instructions are detailed but easy to understand, so some kids could even adventure solo through its pages. Enjoy the delightful weirdness of tricking your taste buds, making slime taste delicious, investigating some of the strangest flavors around, and extracting iron from your cereal! Science You Can Eat helps your little one understand what's happening with their food and why. Each page is guaranteed to leave you hungry for more - we'd wager even adults will learn a thing or two from this culinary escapade. Explore, Experiment, And Learn! Explore the world of weird, mind-blowing, and often gloriously revolting (but tasty) science behind the food we eat; from why onions make us cry to the sticky science of chewing gum. Packed with activities for kids that allow you to use the power of science in the most delicious way. You'll concoct color-changing potions, make scrumptious ice-cream in an instant, and much, much more. Embark on this incredible edible adventure with TV presenter Stefan Gates AKA “The Gastronaut” and turn the things we eat from the ordinary into the extraordinary. Some of food fueled science you'll learn about: - Unusual foods - The world's smelliest fruit - Salt and other marvelous minerals - Ways of cooking - Drinks that glow and so much more!
Author: Susan Martineau
Publisher: The Rosen Publishing Group, Inc
ISBN: 1615334394
Category : Juvenile Nonfiction
Languages : en
Pages : 26
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Book Description
Young chefs and scientists will be fascinated with the food-focused experiments that are detailed in this volume. Melting, molding, and solidifying are all explored. Using everyday kitchen items, children will mix and cook their way to scientific knowledge. Includes easy-to-follow instructions and helpful diagrams.
Author: Leland Gregory
Publisher: Andrews McMeel Publishing
ISBN: 0740792113
Category : Humor
Languages : en
Pages : 226
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Book Description
Consider these cases of misdirected human activity, each in the name of science: The Illinois Department of Conservation spent $180,000 to study the contents of owl vomit. Georgia State University psychology professor James Dabbs discovered in 1988 that trial lawyers have about 30 percent more testosterone in their bodies than normal people (regardless of gender). Dabbs stated in the Journal of Applied Social Psychology that high testosterone levels are often linked to aggressiveness and "antisocial behavior." We all knew that lawyers were full of something—now we know it's testosterone. What do stinky cheese and unclean feet have in common? They both attract mosquitoes according to a November 8, 1996 article from Reuters.
Author: Deborah Blum
Publisher: Penguin
ISBN: 0525560289
Category : Political Science
Languages : en
Pages : 370
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Book Description
A New York Times Notable Book The inspiration for PBS's AMERICAN EXPERIENCE film The Poison Squad. From Pulitzer Prize winner and New York Times-bestselling author Deborah Blum, the dramatic true story of how food was made safe in the United States and the heroes, led by the inimitable Dr. Harvey Washington Wiley, who fought for change By the end of nineteenth century, food was dangerous. Lethal, even. "Milk" might contain formaldehyde, most often used to embalm corpses. Decaying meat was preserved with both salicylic acid, a pharmaceutical chemical, and borax, a compound first identified as a cleaning product. This was not by accident; food manufacturers had rushed to embrace the rise of industrial chemistry, and were knowingly selling harmful products. Unchecked by government regulation, basic safety, or even labelling requirements, they put profit before the health of their customers. By some estimates, in New York City alone, thousands of children were killed by "embalmed milk" every year. Citizens--activists, journalists, scientists, and women's groups--began agitating for change. But even as protective measures were enacted in Europe, American corporations blocked even modest regulations. Then, in 1883, Dr. Harvey Washington Wiley, a chemistry professor from Purdue University, was named chief chemist of the agriculture department, and the agency began methodically investigating food and drink fraud, even conducting shocking human tests on groups of young men who came to be known as, "The Poison Squad." Over the next thirty years, a titanic struggle took place, with the courageous and fascinating Dr. Wiley campaigning indefatigably for food safety and consumer protection. Together with a gallant cast, including the muckraking reporter Upton Sinclair, whose fiction revealed the horrific truth about the Chicago stockyards; Fannie Farmer, then the most famous cookbook author in the country; and Henry J. Heinz, one of the few food producers who actively advocated for pure food, Dr. Wiley changed history. When the landmark 1906 Food and Drug Act was finally passed, it was known across the land, as "Dr. Wiley's Law." Blum brings to life this timeless and hugely satisfying "David and Goliath" tale with righteous verve and style, driving home the moral imperative of confronting corporate greed and government corruption with a bracing clarity, which speaks resoundingly to the enormous social and political challenges we face today.
Author: Alex Boese
Publisher: Pan Macmillan
ISBN: 075222686X
Category : Science
Languages : en
Pages : 299
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Book Description
Discover a world of outrageous experiments with the Sunday Times top ten bestseller, Elephants on Acid. Guided by Alex Boese's engaging storytelling, unearth answers to questions that have tickled your curious mind – from the unusual to the hilariously absurd. 'Excellent accounts of some of the most important and interesting experiments in biology and psychology' – Simon Singh, author of The Code Book A riveting look at historical experiments that challenge conventional thinking: If left to their own devices, would babies instinctively choose a well-balanced diet? - Discover the secret of how to sleep on planes - Which really tastes better in a blind tasting - Coke or Pepsi? - Would your dog run to fetch help if you fell down a disused mineshaft? - What would happen if you gave an elephant the largest ever single dose of LSD? Elephants on Acid humorously delves into these and more, delivering a unique blend of popular psychology and historical science – a fascinating insight into the bizarre world of scientific experiments.
Author: Elizabeth Snoke Harris
Publisher: Moondance Press
ISBN: 1633228738
Category : Juvenile Nonfiction
Languages : en
Pages : 67
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Book Description
With more than 80 fun experiments, SUPER Science Experiments: At Home is the ultimate lab book for kids who are stuck at home! This fact- and fun-filled book includes tons of simple, kid-tested science experiments, many of which can be done with items found around the house, and require little to no supervision! That’s right—no adult help needed. That means no grown-ups doing all the fun stuff while you watch. You can do lots of messy, cool, mind-blowing experiments all by yourself! All the supplies you need are probably already in your home. No fancy gadgets or doohickeys needed! Whether you’re making a soap-powered boat, creating indoor rainbows, or performing magic (science!) tricks, this book has something for everyone. Each experiment features safety precautions, materials needed, step-by-step instructions with illustrations, fun facts, and further explorations. With SUPER Science Experiments: At Home, kid scientists like you can: Trick your taste buds Use yeast to blow up balloons Freeze hot water faster than cold water Build a water wheel Make things disappear Create a kaleidoscope And complete many other SUPER science experiments! At once engaging, encouraging, and inspiring, the SUPER Science Experiments series provides budding scientists with go-to, hands-on guides for learning the fundamentals of science and exploring the fascinating world around them. Also in this series, check out: Cool Creations, Build It, and Outdoor Fun. There’s no better boredom-buster than a science experiment. You will learn something and astound and amaze your friends and family. So, what are you waiting for? Get experimenting!
Author: Jane P. Gardner
Publisher: Mason Crest Publishers
ISBN: 9781422234105
Category : Food
Languages : en
Pages : 0
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Book Description
Why does yeast make bread rise? Why is sugar not really good for you? Why do some people like broccoli . . . and some people don't? The answers to all those questions--and more--are in science . . . and in this book. Science is a huge part of how food is made and what your body does with it. Inside, discover more ways that science and food interact. And it's not just food-- science is all around us, every hour of every day. Discover more ways that science is a part of our lives in SCIENCE 24-7! Each title in this series contains color photos, diagrams explaining key science concepts, hands-on activities, and back matter including: an index, further reading lists for books and internet resources, and a series glossary. Mason Crest's editorial team has placed Key Icons to Look for throughout the books in this series in an effort to encourage library readers to build knowledge, gain awareness, explore possibilities and expand their viewpoints through our content rich non-fiction books. Key Icons are as follows: Words to Understand are shown at the front of each chapter with definitions. These words are then used in the prose throughout that chapter, and are emboldened, so that the reader is able to reference back to the definitions- building their vocabulary and enhancing their reading comprehension. Sidebars are highlighted graphics with content rich material within that allows readers to build knowledge and broaden their perspectives by weaving together additional information to provide realistic and holistic perspectives. A Series Glossary of Key Terms is included in the back matter contains terminology used throughout the series. Words found here broaden the reader's knowledge and understanding of terms used in this field.
Author: Allen Kurzweil
Publisher: Workman Publishing
ISBN: 0761148256
Category : Juvenile Nonfiction
Languages : en
Pages : 97
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Book Description
Provides experiments associated with a bag of potato chips: bags, chips, lids, spuds, and tubes.
