The British Library General Catalogue of Printed Books to 1975 PDF Download
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Author: British Library
Publisher:
ISBN:
Category : Reference
Languages : en
Pages : 538
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Book Description
Author: British Library
Publisher:
ISBN:
Category : Reference
Languages : en
Pages : 538
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Book Description
Author:
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 628
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Book Description
Author: British Museum. Dept. of Printed Books
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 624
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Book Description
Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 648
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Book Description
Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1288
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Book Description
Author: Eric A. Willats
Publisher:
ISBN: 9780951187104
Category : Islington (London, England)
Languages : en
Pages : 312
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Book Description
Author: Joseph Lyon Miller
Publisher:
ISBN:
Category :
Languages : en
Pages : 580
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Book Description
Author: David Lowenthal
Publisher: Cambridge University Press
ISBN: 9780521635622
Category : History
Languages : en
Pages : 362
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Book Description
A paperback edition of a critically-acclaimed 1998 study of the meaning and effects of 'Heritage'.
Author: Albert Cook Myers
Publisher: Baltimore : Genealogical Publishing Company
ISBN:
Category : History
Languages : en
Pages : 568
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Book Description
Here in one volume is combined a history of the Quakers in Ireland and in Pennsylvania--a work no less esteemed for its invaluable abstracts of genealogical source materials. The Appendix, comprising fully one-third of the volume, includes biographical sketches and abstracts of certificates of removal received at various monthly meetings, together providing such information as dates of birth, marriage and death, places of residence in Ireland, names of family members, dates of immigration, and places of residence in Pennsylvania.
Author: Cesar Vega
Publisher: Columbia University Press
ISBN: 0231153457
Category : Cooking
Languages : en
Pages : 338
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Book Description
In this global collaboration of essays, chefs and scientists test various hypotheses and theories concerning? the physical and chemical properties of food. Using traditional and cutting-edge tools, ingredients, and techniques, these pioneers create--and sometimes revamp--dishes that respond to specific desires, serving up an original encounter with gastronomic practice. From grilled cheese sandwiches, pizzas, and soft-boiled eggs to Turkish ice cream, sugar glasses, and jellified beads, the essays in The Kitchen as Laboratory cover a range of culinary creations and their history and culture. They consider the significance of an eater's background and dining atmosphere and the importance of a chef's methods, as well as strategies used to create a great diversity of foods and dishes. Contributors end each essay with their personal thoughts on food, cooking, and science, thus offering rare insight into a professional's passion for experimenting with food.
