Author: Samuel Henry AyersPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 70
Book Description
Pp. 58.
The Four Essential Factors in the Production of Milk of Low Bacterial Content
Author: Samuel Henry AyersPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 70
Book Description
Pp. 58.
Four Essential Factors in Production of Milk of Low Bacterial Content
Author: Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Four Essential Factors in the Production of Milk of Low Bacterial Content
Author: United States. Department of AgriculturePublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
The Four Essential Factors in the Production of Milk of Low Bacterial Content
Author: Samuel Henry AyersPublisher:
ISBN:
Category : Milk
Languages : en
Pages : 63
Book Description
The Four Essential Factors in the Production of Milk Or Low Bacterial Content
Author: S. Henry AyersPublisher: Forgotten Books
ISBN: 9780331357493
Category : Business & Economics
Languages : en
Pages : 72
Book Description
Excerpt from The Four Essential Factors in the Production of Milk or Low Bacterial Content: April 30, 1918 During the work the cows Were alternated from time to time in order to equalize any unusual results due to the individual animal. For example, in working With the small-top and Open pails two cows were milked first into the open pail and a few days later were milked into the small t - op pail. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Four Essential Factors in the Production of Milk of Low Bacterial Content
Author: Samuel Henry AyersPublisher: Palala Press
ISBN: 9781347006603
Category :
Languages : en
Pages : 68
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Four Essential Factors in the Production of Milk of Low Bacterial Content. By S. Henry Ayers, Lee B. Cook, and Paul W. Clemmer
Author: Samuel Henry AyersPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Factors of Importance in Producing Milk of Low Bacterial Count
Author: Chester Linwood RoadhousePublisher:
ISBN:
Category : Milk hygiene
Languages : en
Pages : 20
Book Description
Miscellaneous Publication
Author: Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1342
Book Description
List of Available Publications of the United States Department of Agriculture
Author: United States. Department of AgriculturePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 238
Book Description
