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Author: Bernard Rowland Ward
Publisher:
ISBN:
Category : Fortification
Languages : en
Pages : 152
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Book Description
Author: Bernard Rowland Ward
Publisher:
ISBN:
Category : Fortification
Languages : en
Pages : 152
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Book Description
Author: Eben Eveleth Winslow
Publisher:
ISBN:
Category : Coast defenses
Languages : en
Pages : 452
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Book Description
Author: United States. Military Information Division. War Department
Publisher:
ISBN:
Category :
Languages : en
Pages : 606
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Book Description
Author: Victor R. Preedy
Publisher: Springer Science & Business Media
ISBN: 1461470765
Category : Medical
Languages : en
Pages : 414
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Book Description
Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1 represents a multidisciplinary approach to food fortification. This book aims to disseminate important material pertaining to the fortification of foods from strategic initiatives to public health applications. Optimal nutritional intake is an essential component of health and wellbeing. Unfortunately situations arise on a local or national scale when nutrient supply or intake is deemed to be suboptimal. As a consequence, ill health occurs affecting individual organs or causing premature death. In terms of public health, malnutrition due to micronutrient deficiency can be quite profound imposing economic and social burdens on individuals and whole communities. This comprehensive text examines the broad spectrum of food fortification in all its manifestations. Coverage includes sections on definitions of fortifications, fortified foods, beverages and nutrients, fortifications with micronutrients, biofortification, impact on individuals, public health concepts and issues, and selective methods and food chemistry. Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1 is an indispensable text designed for nutritionists, dietitians, clinicians and health related professionals.
Author: United States. Adjutant-General's Office. Military Information Division
Publisher:
ISBN:
Category : Military art and science
Languages : en
Pages : 588
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Book Description
Author: world health organization
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: J. C. Lang
Publisher:
ISBN:
Category :
Languages : en
Pages : 856
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Book Description
Author: Anonymous
Publisher: BoD – Books on Demand
ISBN: 3385420695
Category : Fiction
Languages : en
Pages : 834
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Book Description
Reprint of the original, first published in 1881.
Author: Richard Hurrell
Publisher: WHO
ISBN:
Category : Business & Economics
Languages : en
Pages : 384
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Book Description
This publication contains practical guidance on the design, implementation and evaluation of appropriate food fortification programmes. They are designed primarily for use by nutrition-related public health programme managers, but should also be useful to all those working to control micronutrient malnutrition, including the food industry.The guidelines are written from a nutrition and public health perspective, and topics discussed include: the concept of food fortification as a potential strategy for the control of micronutrient malnutrition; the prevalence, causes, and consequences of micronutrient deficiencies, and the public health benefits of micronutrient malnutrition control; technical information on the various chemical forms of micronutrients that can be used to fortify foods; regulation and international harmonisation, communication, advocacy, consumer marketing and public education.
Author: Gustav Joseph Fiebeger
Publisher:
ISBN:
Category : Fortification
Languages : en
Pages : 304
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Book Description
