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Author: California. Nutrition Education Project
Publisher:
ISBN:
Category : Education, Primary
Languages : en
Pages :
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Book Description
Author: California. Nutrition Education Project
Publisher:
ISBN:
Category : Education, Primary
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category : International Conference on Nutrition
Languages : en
Pages : 76
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Book Description
Author: Jay Hirschman
Publisher: DIANE Publishing
ISBN: 0788146211
Category :
Languages : en
Pages : 71
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Book Description
Presents principles & themes to facilitate the improvement of nutrition. The first part focuses on improvement of nutrition within the U.S. It describes the current situation in the U.S., how nutrition action is achieved, & the country's overall goals for nutrition action. The report describes 7 broad strategies that are means to achieve a healthier & more productive society: eating for health; nutrition security for all; safe food & water; nutrition monitoring; promoting breastfeeding; nutrition-sensitive research; & human nutrition research. The second part focuses on international issues & reflects the U.S. leadership role.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251309566
Category : Health & Fitness
Languages : en
Pages : 112
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Book Description
This document supports stakeholders in translating the Second International Conference on Nutrition into specific country-specific actions, through 24 thematic sheets, ranging from food loss and waste prevention to social protection for nutrition.
Author:
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 210
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Author:
Publisher: Nordic Council of Ministers
ISBN: 9789289308137
Category : Food
Languages : en
Pages : 76
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Book Description
Author: Marie Ann Boyle
Publisher: Cengage Learning
ISBN: 9781111989873
Category : Community health services
Languages : en
Pages : 772
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Book Description
Incorporating an entrepreneurial approach, this text focuses on community nutritionalists in action in the areas of the community, policy making, and delivering and designing community programs.
Author: Food and Nutrition Information Center (U.S.)
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 760
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Book Description
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309218233
Category : Medical
Languages : en
Pages : 180
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Book Description
During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating systems and symbols, even though the symbols themselves can be found anywhere on the front of a food package or on a retail shelf tag. Though not regulated and inconsistent in format, content, and criteria, FOP systems and symbols have the potential to provide useful guidance to consumers as well as maximize effectiveness. As a result, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM) to examine and provide recommendations regarding FOP nutrition rating systems and symbols. The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system. Front-of-Package Nutrition Rating Systems and Symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use.
