The Good Place and Philosophy

The Good Place and Philosophy PDF Author: Steven A. Benko
Publisher: Open Court Publishing
ISBN: 0812694805
Category : Philosophy
Languages : en
Pages : 218

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Book Description
The Good Place is a fantasy-comedy TV show about the afterlife. Eleanor dies and finds herself in the Good Place, which she understands must be mistake, since she has been anything but good. In the surprise twist ending to Season One, it is revealed that this is really the Bad Place, but the demon who planned it was frustrated, because the characters didn’t torture each other mentally as planned, but managed to learn how to live together. In ,i>The Good Place and Philosophy, twenty-one philosophers analyze different aspects of the ethical and metaphysical issues raised in the show, including: ● Indefinitely long punishment can only be justified as a method of ultimately improving vicious characters, not as retribution. ● Can individuals retain their identity after hundreds of reboots? ● Comparing Hinduism with The Good Place, we can conclude that Hinduism gets things five percent correct. ● Looking at all the events in the show, it follows that humans don’t have free will, and so people are being punished and rewarded unjustly. ● Is it a problem that the show depicts torture as hilarious? This problem can be resolved by considering the limited perspective of humans, compared with the eternal perspective of the demons. ● The Good Place implies that even demons can develop morally. ● The only way to explain how the characters remain the same people after death is to suppose that their actual bodies are transported to the afterlife. ● Since Chidi knows all the moral theories but can never decide what to do, it must follow that there is something missing in all these theories. ● The show depicts an afterlife which is bureaucratic, therefore unchangeable, therefore deeply unjust. ● Eleanor acts on instinct, without thinking, whereas Chidi tries to think everything through and never gets around to acting; together these two characters can truly act morally. ● The Good Place shows us that authenticity means living for others. ● The Good Place is based on Sartre’s play No Exit, with its famous line “Hell is other people,” but in fact both No Exit and The Good Place inform us that human relationships can redeem us. ● In The Good Place, everything the humans do is impermanent since it can be rebooted, so humans cannot accomplish anything good. ● Kant’s moral precepts are supposed to be universal, but The Good Place shows us it can be right to lie to demons. ● The show raises the question whether we can ever be good except by being part of a virtuous community.

The Good Place and Philosophy

The Good Place and Philosophy PDF Author: Steven A. Benko
Publisher: Open Court Publishing
ISBN: 0812694805
Category : Philosophy
Languages : en
Pages : 218

Get Book Here

Book Description
The Good Place is a fantasy-comedy TV show about the afterlife. Eleanor dies and finds herself in the Good Place, which she understands must be mistake, since she has been anything but good. In the surprise twist ending to Season One, it is revealed that this is really the Bad Place, but the demon who planned it was frustrated, because the characters didn’t torture each other mentally as planned, but managed to learn how to live together. In ,i>The Good Place and Philosophy, twenty-one philosophers analyze different aspects of the ethical and metaphysical issues raised in the show, including: ● Indefinitely long punishment can only be justified as a method of ultimately improving vicious characters, not as retribution. ● Can individuals retain their identity after hundreds of reboots? ● Comparing Hinduism with The Good Place, we can conclude that Hinduism gets things five percent correct. ● Looking at all the events in the show, it follows that humans don’t have free will, and so people are being punished and rewarded unjustly. ● Is it a problem that the show depicts torture as hilarious? This problem can be resolved by considering the limited perspective of humans, compared with the eternal perspective of the demons. ● The Good Place implies that even demons can develop morally. ● The only way to explain how the characters remain the same people after death is to suppose that their actual bodies are transported to the afterlife. ● Since Chidi knows all the moral theories but can never decide what to do, it must follow that there is something missing in all these theories. ● The show depicts an afterlife which is bureaucratic, therefore unchangeable, therefore deeply unjust. ● Eleanor acts on instinct, without thinking, whereas Chidi tries to think everything through and never gets around to acting; together these two characters can truly act morally. ● The Good Place shows us that authenticity means living for others. ● The Good Place is based on Sartre’s play No Exit, with its famous line “Hell is other people,” but in fact both No Exit and The Good Place inform us that human relationships can redeem us. ● In The Good Place, everything the humans do is impermanent since it can be rebooted, so humans cannot accomplish anything good. ● Kant’s moral precepts are supposed to be universal, but The Good Place shows us it can be right to lie to demons. ● The show raises the question whether we can ever be good except by being part of a virtuous community.

Forking Fantastic!

Forking Fantastic! PDF Author: Zora O'Neill
Publisher: Penguin
ISBN: 1101148667
Category : Cooking
Languages : en
Pages : 288

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Book Description
The innovative hosts of a hot-ticket underground supper club invite you to crank up your oven, break out the vino, and save the dinner party from extinction Twice a month, two veterans of the New York food world prepare a big meal in a tiny kitchen, serving heaping plates of spectacular cuisine to twenty diverse people (or more). Friends old and new at their Sunday Night Dinners supper club make spirited conversation while feasting on sumptuous cooking. Never obsessed with perfect place settings or fussy details, Zora O'Neill and Tamara Reynolds instead focus on the practical joys of down-to-earth entertaining at home. In Forking Fantastic!, they showcase their very best recipes for making mouthwatering dinners-and for having the time of your life. With a healthy dose of irreverent attitude and infectious spirit, here Tamara and Zora take the pressure off and encourage us to reclaim the lost art of cooking delectable meals for the masses. Forking Fantastic! includes: foolproof, party-tested, delicious menus that are easy to master, each with a "Plan of Attack" for preparing multiple recipes without panic. practical tips on everything from shopping and stocking a kitchen to making creative vegetarian substitutions and trussing a whole lamb for spit-roasting hard-won advice from the trenches and an inside look at Tamara and Zora's own cooking disasters Food-forward but always realistic, Tamara and Zora celebrate seasonal, local ingredients while also extolling cornbread mix and the frozen pea. Quirky, funny and fresh, this book arms intimidated cooks everywhere with the courage, confidence and tools they need to have people over for the sake of food and community, not for the prize of being the best hostess on the block. A manifesto for bringing back a time-honored ritual one mind-blowing feast at a time, Forking Fantastic! makes dinner parties rock.

Forking Good

Forking Good PDF Author: Valya Dudycz Lupescu
Publisher: Quirk Books
ISBN: 1683691563
Category : Cooking
Languages : en
Pages : 161

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Book Description
For fans of The Good Place, now available on Netflix, a pun-filled and fully illustrated cookbook of 30 original recipes inspired by the philosophy and food humor of the hit show. With its high concept, exceptional writing, eye-popping set design, stellar cast, meaningful explorations of what it means to be a good person, and clam chowder fountains, The Good Place has captured the hearts and minds of critics and viewers alike. For the first time ever, fans can indulge their cravings for The Good Place with delicious, comforting, original recipes like “Macaroni and Socra-cheese,” “I Think Therefore I Clam (Chowder),” “I Kant Believe It’s Not Buttermilk Pancakes,” and more. Each recipe title references a philosopher or philosophical concept from the show and uses food analogies to explain those concepts to readers who, like Eleanor, can’t always follow Chidi’s lectures. A refreshing and entertaining twist on cookbooks, Forking Good will help you plan your next viewing party as you re-binge your favorite show.

Water-supply Paper

Water-supply Paper PDF Author:
Publisher:
ISBN:
Category : Irrigation
Languages : en
Pages : 542

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Book Description


Eat Like You Give a Fork

Eat Like You Give a Fork PDF Author: Mareya Ibrahim
Publisher: St. Martin's Griffin
ISBN: 1250304415
Category : Cooking
Languages : en
Pages : 396

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Book Description
Eighty recipes support eight essential nutritional strategies to help you look and feel amazing "Ibrahim's thoughtful recipes and sense of humor ("Greens are your new friends with bennies") keep this book entertaining and accessible." —Publishers Weekly “This is a book you can use in your healing journey without any boring meals." —Daniel Amen, MD, co-author of The Daniel Plan Remake your kitchen, your taste buds, your body, and your energy level with honest, transparent and easy-to-understand recipes. Core meal planning and preparation techniques from Ibrahim's Facebook Live show save time, money and sanity. These forking delicious recipes make healthy eating simple and quick to table. The 8 essential strategies are: -Reset Your Taste Buds -Stock Your Real Kitchen -Get Up on Greens -Take a Vegan Fast Break -Go Gluten-Free Super Grains -Fill in with Good Fat -Become Real Dense -Live the 90/10 Rule Chef Mareya has a fresh voice and a great palate that shines in recipes such as: -Zucchini Noodles with Romesco Sauce -Umami Bone Broth -You Glow Smoothie -Overstuffed Sweet Potatoes with Chipotle Lime Yogurt

Transcension

Transcension PDF Author: Damien Broderick
Publisher: Gateway
ISBN: 1473230179
Category : Fiction
Languages : en
Pages : 260

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Book Description
Aleph is a machine mentality overseeing a future Earth largely bereft of humans, most of whom have sublimed into a virtuality.Remaining are the smug but cautious adherents of science. Amanda, still a teen at age 30, is a skilled violinist and mathematician but craves the applause of the Mall for some daring exploit. In a nearby enclave live the rustic, non-scientific people who worship the god of their choice. In the center of their poly-religious valley a wicked tower has emerged, surely a tool of evil temptation. Far below, a supersonic railroad is being constructed. Amanda conceives a dangerous feat: to enter the valley and descend to the rushing train, hitching a mad ride to the next city. Using a cyber "Liar bee," she buzzes the ear of young Matthewmark, who chafes under the restrictions of his own narrow society. He agrees to aid Amanda and her friend Vikram Singh, but the scheme goes horribly wrong. Vik dies; Matthewmark's brain is seriously damaged, although he recovers with advanced neurological prostheses. This treatment, condemned by his own people, allows him contact with the AI Aleph. In a series of startling moves, Amanda graduates to adulthood (and her modish clipped speech patterns give way to this new sophistication), while Matthewmark explores uncanny and sometimes very funny opportunities in the Alephverse, climaxing in the dismantling of the solar system and its embrace by the hyperuniverse beyond ours. This is the Singularity, at last, the Transcension, and everyone lives happily ever after, for rather mindboggling values of "lives" and "happily."

Farm, Fork, Food

Farm, Fork, Food PDF Author: Eric Skokan
Publisher: Kyle Books
ISBN: 9781909487123
Category : Cooking
Languages : en
Pages : 0

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Book Description
Eric Skokan is the award-winning chef/owner of Black Cat Bistro and Bramble & Hare in Boulder, Colorado. He and his wife own a 130-acre organic farm in nearby Longmont, where they live with nearly 400 animals and their 4 children. In Farm Fork Food, Eric Skokan shows what good food is all about -quality, seasonal produce, showcased in creative, original dishes that allow the flavours to shine. The recipes in this book therefore take fresh, natural ingredients and present them in mouthwatering combinations: Winter Radishes with Goat's Cheese, Nori and Smoked Salt; Pork with Grilled Plums, Leeks and Farro. There is something for every occasion.

Farmer

Farmer PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 748

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Book Description


Good Sh*t

Good Sh*t PDF Author: Julia Blohberger
Publisher: Quirk Books
ISBN: 1683692985
Category : Health & Fitness
Languages : en
Pages : 129

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Book Description
It's time to talk sh*t—literally! Improve your gut health, and your life, with this relatable and humorous handbook. If you grew up in the Western world, you were probably taught that poop is gross. Unspeakable, even. But it’s a waste to think of poop as a waste. Bags under our eyes tell us we’re not getting enough sleep. Sallow skin, thinning hair, and brittle nails tell us if our diets are imbalanced or if we're overstressed. Poop tells us all of that—and much more. This friendly and conversational handbook from two certified yoga and Ayurveda coaches teaches you how to think of poop as a useful gauge of overall health, and helps you track the effects of simple lifestyle adjustments with: • A seven-day tracker to observe your current poop health. • Insights on the impact of diet, exercise, sleep, and stress on your poop, with tips for making improvements in all areas. • Journal prompts that help you analyze behaviors that lead to good and bad poops. • A 21-day tracker to help you see the positive impact of lifestyle changes on your poop over time. • And more!

A Fork in the Trail

A Fork in the Trail PDF Author: Laurie Ann March
Publisher: ReadHowYouWant.com
ISBN: 1459610849
Category : Sports & Recreation
Languages : en
Pages : 590

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Book Description
This cookbook, A Fork in the Trail, will forever change the way you eat on your outdoor adventures, whether backpacking in the wilderness, paddling, or even car camping. Inspired by foods from all over the world and the guiding principle of ''if you wouldn't eat it at home, why eat it in the backcountry,'' Laurie Ann March has created 208 lightweight, mouth-watering recipes to turn an ordinary backcountry trip into a gourmet adventure. Some recipes are cooked and dehydrated before the trip, a process that's surprisingly easy. Preparing dishes such as Lemon Wasabi Hummus is as simple as adding boiling water. Other recipes, like Tropical Couscous and Chai Tea Pancakes, can be prepared in camp in just minutes. Laurie also demystifies backcountry baking; who wouldn't want to end a long day of hiking with comforting Pear Berry Crumble topped with Trail Yogurt? The author an, outdoor chef extraordinaire, has compiled only those recipes that survived ease of preparation and rigorous taste tests (by the author and many of her lucky friends). And of course, all are lightweight. Most recipes are found nowhere else: Garlic Shrimp with Orange and Balsamic Sauce, anyone? You'll also find kid-friendly recipes that they can make themselves In addition to the recipes, A Fork in the Trail covers menu planning, recipe creation, and meal planning for families and larger groups.