Forest Nursery Manual: Production of Bareroot Seedlings PDF Download
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Author: Mary L. Duryea
Publisher: Springer Science & Business Media
ISBN: 9400961103
Category : Technology & Engineering
Languages : en
Pages : 365
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Book Description
ing damage ranged from odor. to general visual appearance. Attributes of seedling quality are categorized as either to cutting buds. to scraping bark to detect dead cambium. performance attributes (RGP. frost hardiness. stress resistance) One nursery reported using frost hardiness as an indicator of or material attributes (bud dormancy. water relations. nutrition. when to begin fall lifting. but none reported using it as an morphology). Performance attributes are assessed by placing indicator of seedling quality before shipping stock to customers. samples of seedlings into specified controlled environments and evaluating their responses. Although some effective short 23.4.3 Stress resistance cut procedures are being developed. performance tests tend Only three nurseries measure stress resistance. They use to be time consuming; however, they produce results on whole the services of Oregon State University and the test methods plant responses which are often closely correlated with field described in 23.2.3. One nursery reported that results of stress performance. Material attributes. on the other hand. reflect tests did not agree well with results of RGP tests and that RGP only individual aspects of seedling makeup and are often correlated better with seedling survival in the field. Most stress poorly correlated with performance. tests are conducted for reforestation personnel rather than for Bud dormancy status seems to be correlated. at least nurseries.
Author: Mary L. Duryea
Publisher: Springer Science & Business Media
ISBN: 9400961103
Category : Technology & Engineering
Languages : en
Pages : 365
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Book Description
ing damage ranged from odor. to general visual appearance. Attributes of seedling quality are categorized as either to cutting buds. to scraping bark to detect dead cambium. performance attributes (RGP. frost hardiness. stress resistance) One nursery reported using frost hardiness as an indicator of or material attributes (bud dormancy. water relations. nutrition. when to begin fall lifting. but none reported using it as an morphology). Performance attributes are assessed by placing indicator of seedling quality before shipping stock to customers. samples of seedlings into specified controlled environments and evaluating their responses. Although some effective short 23.4.3 Stress resistance cut procedures are being developed. performance tests tend Only three nurseries measure stress resistance. They use to be time consuming; however, they produce results on whole the services of Oregon State University and the test methods plant responses which are often closely correlated with field described in 23.2.3. One nursery reported that results of stress performance. Material attributes. on the other hand. reflect tests did not agree well with results of RGP tests and that RGP only individual aspects of seedling makeup and are often correlated better with seedling survival in the field. Most stress poorly correlated with performance. tests are conducted for reforestation personnel rather than for Bud dormancy status seems to be correlated. at least nurseries.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 292
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 602
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Book Description
Author:
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 630
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Book Description
Author: Hossain Ali
Publisher: Springer Science & Business Media
ISBN: 1441963359
Category : Technology & Engineering
Languages : en
Pages : 578
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Book Description
Agriculture is one of the few industries that has been creating resources conti- ously from nature. Sustainability of this industry is a crucial issue at now-a-days. Agricultural technologies are important to feed the growing world population. Agricultural engineering has been applying scienti?c principles for the optimal use of natural resources in agricultural production for the bene?t of humankind. The role of agricultural engineering is increasing in the coming days at the forthcoming challenges of producing more food with less water coupled with climate uncertainty. I am happy to know that a book entitled "Fundamentals of Irrigation and On-farm Water Management", written by Engr. Dr. M. H. Ali, is going to be p- lished by Springer. The book is designed to cover the major ?elds of agricultural and environmental engineering such as weather, plant, soil, water, and basics of on-farm water management. The book will be quite useful for the students of agricultural engineering. Students of other related branches of engineering s- ences, and engineers working in the ?eld and at research institutes will also be beni?ted. The book may serve as a text book for the students and as a practical hand-book for the practitioners and researchers in the ?eld of irrigation and on-farm water management. Utilization of the recent literature in the area and citation of relevant journals / reports have added a special value to this book. Considering the topics covered, engineers, scientists, practitioners, and educators will ?nd this book as a valuable resource.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925131859X
Category : Technology & Engineering
Languages : en
Pages : 140
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Book Description
Forests are intrinsically linked to water – forested watersheds provide 75 percent of our accessible freshwater resources (Millennium Ecosystem Assessment, 2005) – and both forest and water resources are relevant to the achievement of all 17 Sustainable Development Goals. Despite the important interlinkages, the forest-water nexus is often unaccounted for in policy and planning. For example, three quarters of forests are not managed for soil and water conservation, which poses a fundamental challenge to achieving sustainable and resilient communities and ecosystems. It is paramount to employ an integrated approach to forest and water resources in management and policy that takes into account the complexity and contextual nature of forest-water relationships. To achieve this, we must improve our understanding of forest-water relationships within local contexts and at different scales, as well as our ability to design, implement, and learn from landscape approaches that both rely on these forest-water relationships, and impact them. In this context, FAO’s Forest and Water Programme has developed a module-based capacity development facilitation guide for project and community stakeholders involved in forest, water and natural resource management to ensure we apply our knowledge to better manage forests and trees for their multiple benefits, including water quantity, quality and the associated socio-economic benefits that people within and outside forests so heavily depend on.
Author:
Publisher:
ISBN:
Category : Women
Languages : en
Pages : 538
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Book Description
Author: Francesco Meneguzzo
Publisher: Springer Nature
ISBN: 3030662845
Category : Science
Languages : en
Pages : 123
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Book Description
This book surveys state-of-the-art and prospective practices, methods and technologies in agri-food and forestry sectors to document the potential measurable improvements in areas of environmental management, food security, economic growth, social cohesion and human health at the local and global scale. With a focus on the ecosystems-resources-climate-food-health nexus as a framework towards achieving the UN Sustainable Development Goals applicable in these sectors, the book offers a portfolio of guidelines and standards that assesses the affordability, potential profitability and possible unintended consequences of interventions. The areas of intervention covered in the study include global and local forest resources management, safe wastewater reuse for irrigation, sustainable crop and plant protection (e.g. biopesticides, bioherbicides), carbon sequestration and emission reduction strategies, and safe processing methods for food and food waste (e.g. sustainable food preservatives and healthier food). The book is primarily intended for academics, professionals, and policymakers. The professional audience, including enterprises in the forestry, farming, food processing, healthcare and waste management sectors, will take advantage of the updated knowledge basis concerning the innovations in the respective practices, methods and technologies, including their feasibility, affordability and profitability, and policymakers will find useful the comprehensive review of these innovations which could be strategically promoted and deployed in the next decade, with the aim of achieving the UN Sustainable Development Goals.
Author: Davis Twomey
Publisher:
ISBN: 9781682861257
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
Irrigation plays a crucial role in influencing the quality and quantity of crop yield. This book fulfills the need for a comprehensive text on irrigation and water management. The text discusses innovative techniques for irrigation, water sources, groundwater management, technological advances and challenges of this field. The scope of the book makes it a useful reference for agricultural engineers, students and professionals.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251348510
Category : Technology & Engineering
Languages : en
Pages : 184
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Book Description
Many people worldwide lack adequate access to clean water to meet basic needs, and many important economic activities, such as energy production and agriculture, also require water. Climate change is likely to aggravate water stress. As temperatures rise, ecosystems and the human, plant, and animal communities that depend on them will need more water to maintain their health and to thrive. Forests and trees are integral to the global water cycle and therefore vital for water security – they regulate water quantity, quality, and timing and provide protective functions against (for example) soil and coastal erosion, flooding, and avalanches. Forested watersheds provide 75 percent of our freshwater, delivering water to over half the world’s population. The purpose of A Guide to Forest–Water Management is to improve the global information base on the protective functions of forests for soil and water. It reviews emerging techniques and methodologies, provides guidance and recommendations on how to manage forests for their water ecosystem services, and offers insights into the business and economic cases for managing forests for water ecosystem services. Intact native forests and well-managed planted forests can be a relatively cheap approach to water management while generating multiple co-benefits. Water security is a significant global challenge, but this paper argues that water-centered forests can provide nature-based solutions to ensuring global water resilience.
