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Author: Ken Mudge
Publisher: Chelsea Green Publishing
ISBN: 1603585079
Category : Gardening
Languages : en
Pages : 386
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Book Description
Learn how to fill forests with food by viewing agriculture from a remarkably different perspective: that a healthy forest can be maintained while growing a wide range of food, medicinal, and other nontimber products. The practices of forestry and farming are often seen as mutually exclusive, because in the modern world, agriculture involves open fields, straight rows, and machinery to grow crops, while forests are reserved primarily for timber and firewood harvesting. In Farming the Woods, authors Ken Mudge and Steve Gabriel demonstrate that it doesn’t have to be an either-or scenario, but a complementary one; forest farms can be most productive in places where the plow is not: on steep slopes and in shallow soils. Forest farming is an invaluable practice to integrate into any farm or homestead, especially as the need for unique value-added products and supplemental income becomes increasingly important for farmers. Many of the daily indulgences we take for granted, such as coffee, chocolate, and many tropical fruits, all originate in forest ecosystems. But few know that such abundance is also available in the cool temperate forests of North America. Farming the Woods covers in detail how to cultivate, harvest, and market high-value nontimber forest crops such as American ginseng, shiitake mushrooms, ramps (wild leeks), maple syrup, fruit and nut trees, ornamentals, and more. Along with profiles of forest farmers from around the country, readers are also provided comprehensive information on: • historical perspectives of forest farming; • mimicking the forest in a changing climate; • cultivation of medicinal crops; • cultivation of food crops; • creating a forest nursery; • harvesting and utilizing wood products; • the role of animals in the forest farm; and, • how to design your forest farm and manage it once it’s established. Farming the Woods is an essential book for farmers and gardeners who have access to an established woodland, are looking for productive ways to manage it, and are interested in incorporating aspects of agroforestry, permaculture, forest gardening, and sustainable woodlot management into the concept of a whole-farm organism.
Author: Ken Mudge
Publisher: Chelsea Green Publishing
ISBN: 1603585079
Category : Gardening
Languages : en
Pages : 386
Get Book Here
Book Description
Learn how to fill forests with food by viewing agriculture from a remarkably different perspective: that a healthy forest can be maintained while growing a wide range of food, medicinal, and other nontimber products. The practices of forestry and farming are often seen as mutually exclusive, because in the modern world, agriculture involves open fields, straight rows, and machinery to grow crops, while forests are reserved primarily for timber and firewood harvesting. In Farming the Woods, authors Ken Mudge and Steve Gabriel demonstrate that it doesn’t have to be an either-or scenario, but a complementary one; forest farms can be most productive in places where the plow is not: on steep slopes and in shallow soils. Forest farming is an invaluable practice to integrate into any farm or homestead, especially as the need for unique value-added products and supplemental income becomes increasingly important for farmers. Many of the daily indulgences we take for granted, such as coffee, chocolate, and many tropical fruits, all originate in forest ecosystems. But few know that such abundance is also available in the cool temperate forests of North America. Farming the Woods covers in detail how to cultivate, harvest, and market high-value nontimber forest crops such as American ginseng, shiitake mushrooms, ramps (wild leeks), maple syrup, fruit and nut trees, ornamentals, and more. Along with profiles of forest farmers from around the country, readers are also provided comprehensive information on: • historical perspectives of forest farming; • mimicking the forest in a changing climate; • cultivation of medicinal crops; • cultivation of food crops; • creating a forest nursery; • harvesting and utilizing wood products; • the role of animals in the forest farm; and, • how to design your forest farm and manage it once it’s established. Farming the Woods is an essential book for farmers and gardeners who have access to an established woodland, are looking for productive ways to manage it, and are interested in incorporating aspects of agroforestry, permaculture, forest gardening, and sustainable woodlot management into the concept of a whole-farm organism.
Author: Mark Shepard
Publisher: Acres U.S.A., Incorporated
ISBN: 9781601730350
Category : Agricultural ecology
Languages : en
Pages : 0
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Book Description
Around the globe most people get their calories from "annual" agriculture - plants that grow fast for one season, produce lots of seeds, then die. Every single human society that has relied on annual crops for staple foods has collapsed. Restoration Agriculture explains how we can have all of the benefits of natural, perennial ecosystems and create agricultural systems that imitate nature in form and function while still providing for our food, building, fuel and many other needs - in your own backyard, farm or ranch. This book, based on real-world practices, presents an alternative to the agriculture system of eradication and offers exciting hope for our future.
Author: Elisabeth Croll
Publisher: Routledge
ISBN: 1134919557
Category : Social Science
Languages : en
Pages : 309
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Book Description
Taking a unique anthropological apprach, Bush Base: Forest Farm explores the management of resources in third would development programmes. The contributors, all distinguished anthropologists with practical experience of development projects, focus on the role of human cultural imagination in the use of environmental resources. They challenge the traditional sharp distinction between human settlement and natual environment (farm or camp, forest or bush), and argue that development programmes should place at their centre an appreciation of people's cosmologies and cultural understandings.
Author: Eric Toensmeier
Publisher: Chelsea Green Publishing
ISBN: 1603584005
Category : Gardening
Languages : en
Pages : 1
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Book Description
When Eric Toensmeier and Jonathan Bates moved into a duplex in a run-down part of Holyoke, Massachusetts, the tenth-of-an-acre lot was barren ground and bad soil, peppered with broken pieces of concrete, asphalt, and brick. The two friends got to work designing what would become not just another urban farm, but a "permaculture paradise" replete with perennial broccoli, paw paws, bananas, and moringa—all told, more than two hundred low-maintenance edible plants in an innovative food forest on a small city lot. The garden—intended to function like a natural ecosystem with the plants themselves providing most of the garden's needs for fertility, pest control, and weed suppression—also features an edible water garden, a year-round unheated greenhouse, tropical crops, urban poultry, and even silkworms. In telling the story of Paradise Lot, Toensmeier explains the principles and practices of permaculture, the choice of exotic and unusual food plants, the techniques of design and cultivation, and, of course, the adventures, mistakes, and do-overs in the process. Packed full of detailed, useful information about designing a highly productive permaculture garden, Paradise Lot is also a funny and charming story of two single guys, both plant nerds, with a wild plan: to realize the garden of their dreams and meet women to share it with. Amazingly, on both counts, they succeed.
Author: D.J. McConnell
Publisher: Routledge
ISBN: 135188963X
Category : Technology & Engineering
Languages : en
Pages : 527
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Book Description
Throughout the tropical world, especially in South and Southeast Asia, tropical America, Africa and Oceania, there exists a range of forest garden farming systems. These are small, low-input, but productive and sustainable family units of highly diversified trees, palms, bushes and vines, with few conventional field crops or livestock. Providing a survey of these systems around the world and an in-depth analysis of the farms around Kandy, Sri Lanka, this book offers an economic and ecological description and evaluation of this ancient agroforestry system and its relationship to a wide range of global agro-development and environmental problems. Guided by a table that lists some 30 socio-economic and social criteria by which all farming systems can and should be evaluated, the book presents persuasive evidence supported by comprehensive references. It also examines historical and archaeological findings in order to assess the role these tropical forests played in the general adoption of agricultural farming.
Author: Mark Shepard
Publisher:
ISBN: 9781601731463
Category : Agriculture
Languages : en
Pages : 216
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Book Description
Written as a companion to the bestseller, Restoration Agriculture, this book will help farmers capture water in areas they want to, and avoid having water flow immediately to the low point. The result? Less water expense, healthier crops and livestock, and less erosion ... just to name a few. What you will read in this book is a distillation of over 25 years of on-the-ground experience working with and modifying the Yeomans' Keyline Plan. From the back yard suburbs to 10,000-acre ranches and everywhere in between, from permafrost mountainsides just shy of the Arctic Circle, to equatorial boulder fields of East Africa, areas with 300 inches of rain per year to those with less than 3 inches, I have personally installed systems based on the Keyline design methodology and its modified forms.What you will read in this book is tried and true. It is intended to give a sufficient background to any landowner so that they can optimize their water resource for higher site productivity, have greater drought resistance and just as importantly, to know deep in their heart that they have made even one little piece of earth a little more life-filled, livable and green.
Author: Forrest Pritchard
Publisher: Rowman & Littlefield
ISBN: 0762794380
Category : Nature
Languages : en
Pages : 341
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Book Description
With humor and pathos, Forrest Pritchard recounts his ambitious and often hilarious endeavors to save his family’s seventh-generation farm in the Shenandoah Valley. Through many a trial and error, he not only saves Smith Meadows from insolvency but turns it into a leading light in the sustainable, grass-fed, organic farm-to-market community. There is nothing young Farmer Pritchard won’t try. Whether he’s selling firewood and straw, raising free-range chickens and hogs, or acquiring a flock of Barbados Blackbelly sheep, his learning curve is steep and always entertaining. Pritchard’s world crackles with colorful local characters—farm hands, butchers, market managers, customers, fellow vendors, pet goats, policemen—bringing the story to warm, communal life. His most important ally, however, is his renegade father, who initially questions his son's career choice and eschews organic foods for the generic kinds that wreak havoc on his health. Soon after his father’s death, the farm becomes a recognized success and Pritchard must make a vital decision: to continue serving the local community or answer the exploding demand for his wares with lucrative Internet sales and shipping deals. More than a charming story of honest food cultivation and farmers’ markets, Gaining Ground tugs on the heartstrings, reconnecting us to the land and the many lives that feed us.
Author: Geneviève Michon
Publisher:
ISBN: 9789793198224
Category : Agroforestry
Languages : en
Pages : 208
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Book Description
Author: Erin Gleeson
Publisher: ABRAMS
ISBN: 1613126034
Category : Cooking
Languages : en
Pages : 250
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Book Description
This beautifully illustrated vegetarian cookbook features 100 simple yet delicious recipes inspired by the author’s rustic California home. Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest. Inspired by the natural beauty of her surroundings and the abundance of local produce, she began writing her popular blog, The Forest Feast. This volume collects 100 of Erin’s best vegetarian recipes, most of which call for only three or four ingredients and require very few steps, resulting in dishes that are fresh, wholesome, delicious, and stunning. Among the delightful recipes are eggplant tacos with brie and cilantro, rosemary shortbread, and blackberry negroni. Vibrant photographs, complemented by Erin’s own fanciful watercolor illustrations and hand lettering, showcase the rustic simplicity of the dishes. Part cookbook, part art book, The Forest Feast will be as comfortable in the kitchen as on the coffee table.
Author: J. Sholto DOUGLAS
Publisher:
ISBN:
Category :
Languages : en
Pages : 207
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Book Description
Re-vitalising the rural areas. Trees and man. Ecological cultivation. The background of forest farming. What is forest farming?. Designing a forest farm. Planting and cropping. The choice of trees: leguminous. The choice of trees: nuts. The choice of tree: fruit, oil and fodder. Fields for expansion: temperate uplands. Fiels for expansion: deserts.
