Forecasting Fusarium Head Scab of Wheat in Ohio PDF Download
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Author: OHIO STATE UNIVERSITY. Department of Plant Pathology
Publisher:
ISBN:
Category :
Languages : pt-BR
Pages : 7
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Book Description
Author: OHIO STATE UNIVERSITY. Department of Plant Pathology
Publisher:
ISBN:
Category :
Languages : pt-BR
Pages : 7
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 7
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Author: Jessica S. Engle
Publisher:
ISBN:
Category :
Languages : en
Pages : 124
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Author: Julio E. Molineros
Publisher:
ISBN: 9780549046851
Category :
Languages : en
Pages : 110
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Book Description
Challenges addressed in this research included the relationship between weather station scale level indicators and large scale FHB epidemics, methods of reducing variability introduced from cropping practices, methods for evaluating modeling approach and model selection and ranking.
Author: Xiangming Xu
Publisher: Springer Science & Business Media
ISBN: 9401714525
Category : Science
Languages : en
Pages : 132
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Book Description
Under the aegis of COST Action 835 `Agriculturally Important Toxigenic Fungi 1998-2003', EU Project (QLK 1-CT-1998-01380)
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 46
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Author: Kurt J. Leonard
Publisher: American Phytopathological Society
ISBN:
Category : Barley
Languages : en
Pages : 544
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Book Description
The book provides a comprehensive record of current knowledge on the nature of Fusarium head blight, the damage it causes, and current research on how to control it. The book begins with a historical account of Fusarium head blight epidemics that gives context to recent attempts to control epidemics in wheat and barley. A review of pathogen taxonomy and population biology helps scientists to see relationships among head blight pathogens and other Fusarium species. The information on epidemiology included in this review also provides an understanding of the weather conditions and cultural practices that promote explosive epidemics. New information on infection processes will lead the reader to a better understanding of how to breed for resistance in wheat and barley.
Author: John F. Leslie
Publisher: John Wiley & Sons
ISBN: 0813820839
Category : Science
Languages : en
Pages : 376
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Book Description
Cereal grain safety from farm to table Mycotoxin Reduction in Grain Chains examines the ways in which food producers, inspectors, and processors can keep our food supply safe. Providing guidance on identification, eradication, and prevention at each stop on the "grain chain, this book is an invaluable resource for anyone who works with cereal grains. Discussions include breeding and crop management, chemical control, contamination prediction, and more for maize, wheat, sorghum, rice, and other major grains. Relevant and practical in the field, the lab, and on the production floor, this book features critical guidance for every point from farm to table.
Author: Dimitŭr Atanasov
Publisher:
ISBN:
Category : Fusarium
Languages : en
Pages : 58
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Book Description
Author: Jean MacInnes
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 56
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Book Description
