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Author: E. S. Bunting
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 378
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Book Description
Author: E. S. Bunting
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 378
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Book Description
Author: R. H. Phipps
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 52
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Book Description
Author: W.G. Pollmer
Publisher: Springer Science & Business Media
ISBN: 9789024722891
Category : Science
Languages : en
Pages : 532
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Book Description
A Seminar in the EEC Programme of Coordination of Research on Plant Protein Improvement
Author: Maize Development Association
Publisher:
ISBN:
Category :
Languages : en
Pages : 23
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Book Description
Author: D. I. Givens
Publisher: CABI
ISBN: 9780851999289
Category : Science
Languages : en
Pages : 498
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Book Description
Current pressures to maximise the use of forages in ruminant diets have renewed interest in fast, inexpensive methods for the estimation of their nutritional value. As a result, a wide variety of biological and physiochemical procedures have recently been investigated for this purpose.This book is the single definitive reference volume on the current status of research in this areaCovers all forages eaten by ruminant animals
Author: Jeffrey Scott Graybill
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 310
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Book Description
Author: Michael Thompson
Publisher:
ISBN: 9781874522836
Category : Corn as feed
Languages : en
Pages : 31
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Author: Paul Christiaan Struik
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 270
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Book Description
cum laude graduation (with distinction)
Author: J.V. Singh
Publisher: Scientific Publishers
ISBN: 9386347598
Category : Technology & Engineering
Languages : en
Pages : 407
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Book Description
Forage crops are important for the economy of our country as these crops provide major nutritional base in the livestock ration. The National Commission on Agriculture has also emphasized in its report that in order to achieve the so-called ‘White Revolution’ it will be necessary to provide required emphasis on research relating to the improvement and management of forages. India’s average availability of milk per head per day comes to only 100 ml as against our requirement of 220 ml per day. With the increase in world human population and economic growth, the demand for animal products such as milk, meat and eggs in the human diet is bound to increase. The success of dairy and poultry programmes will largely depend on the availability of required forages and feeds since almost 60-65% investment is invariably on these essential requirements. A recent estimate indicates that the deficiency in total forage need is about 40% of dry forage and about 24% of green fodder. This deficit is likely to increase further as (i) the area under forage crop is declining because of the pressing problems of growing cereals and other cash crops to meet the increasing pressure of population growth, (ii) the animal population is increasing every year by almost 2% (iii) cultivable land is decreasing due to urbanization and industrial growth and (iv) forages in future are going to have competition from liquid fuel shortage. Recent interests in the development of technology for the economic conversion of cellulosic material to liquid fuels, however, have given rise to estimates of several hundred million metric tons of lignocellulosic material being used annually for their new developments. With the development of these technologies, the impact on ruminants production would be substantial, so there is going to be a vital challenge to meet the requirement of forages in the near future.
Author: Oswald Raphael Crasta
Publisher:
ISBN:
Category :
Languages : en
Pages : 188
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Book Description
