Author:
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 48
Book Description
Forage Crops for Hogs
Author:
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 48
Book Description
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 48
Book Description
Farmers' Bulletin
Author: William Francis Ward
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 16
Book Description
Pastures for Hogs Reduce the Cost of Producing Pork in Eastern Virginia
Author: Clarence Redden Nobles
Publisher:
ISBN:
Category : Pork industry and trade
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category : Pork industry and trade
Languages : en
Pages : 24
Book Description
Hog Pastures for the Southern States
Author: Lyman Carrier
Publisher:
ISBN:
Category : Forage
Languages : en
Pages : 20
Book Description
"Green forage is essential to the economical production of pork. A permanent pasture supplemented with quick-growing, heavy-yielding, temporary forage crops is most satisfactory. There should be on an average 1 acre of permanent pasture for each brood sow kept. Some of the heavy-yielding, quick-growing forage crops will add considerable feed to the quantity produced by a permanent pasture. There should be mature crops, such as corn, soy beans, peanuts, or velvet beans for finishing the hogs in the fall. Oats, rye and wheat give satisfactory winter grazing. Green forage alone is little better than a maintenance ration. Where rapid gains are desired, the hogs should have a liberal allowance of grain. The rule should be, all the grain they will eat without waste. Woven-wire hog fencing tacked to stakes makes the best temporary fence. Growing forage crops and grazing them off on the land is an efficient method of improving soils depleted in organic matter. The exercise obtained in grazing exerts a beneficial influence on the health of hogs."--P. 2.
Publisher:
ISBN:
Category : Forage
Languages : en
Pages : 20
Book Description
"Green forage is essential to the economical production of pork. A permanent pasture supplemented with quick-growing, heavy-yielding, temporary forage crops is most satisfactory. There should be on an average 1 acre of permanent pasture for each brood sow kept. Some of the heavy-yielding, quick-growing forage crops will add considerable feed to the quantity produced by a permanent pasture. There should be mature crops, such as corn, soy beans, peanuts, or velvet beans for finishing the hogs in the fall. Oats, rye and wheat give satisfactory winter grazing. Green forage alone is little better than a maintenance ration. Where rapid gains are desired, the hogs should have a liberal allowance of grain. The rule should be, all the grain they will eat without waste. Woven-wire hog fencing tacked to stakes makes the best temporary fence. Growing forage crops and grazing them off on the land is an efficient method of improving soils depleted in organic matter. The exercise obtained in grazing exerts a beneficial influence on the health of hogs."--P. 2.
Pastures for hogs re
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 16
Book Description
Pastures for Hogs
Author: Luther Abraham Weaver
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 16
Book Description
Forage Crops for Hogs
Author: E. Y. Noblin
Publisher:
ISBN:
Category : Forage plants
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Forage plants
Languages : en
Pages :
Book Description
Pasture and Grain Crops for Hogs in the Pacific Northwest
Author: Byron Hunter
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
Book Description
Pp. 27.
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
Book Description
Pp. 27.
Forage Crops for Hogs
Author:
Publisher:
ISBN:
Category : Forage plants
Languages : en
Pages : 116
Book Description
Publisher:
ISBN:
Category : Forage plants
Languages : en
Pages : 116
Book Description
Trials with Alfalfa as a Hog Feed
Author: Walter Harvest Peters
Publisher:
ISBN:
Category : Alfalfa as feed
Languages : en
Pages : 14
Book Description
Publisher:
ISBN:
Category : Alfalfa as feed
Languages : en
Pages : 14
Book Description