For Goodness' Sake, Let's Talk Sugar PDF Download
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Author: Yvonne Webb
Publisher: Austin Macauley
ISBN: 9781528997690
Category :
Languages : en
Pages : 182
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Book Description
An enlightening guide and refreshing approach to sugar. This book, scientifically backed and complete with infographics born of decades of research and experience, aspires to inform both professionals and lay people alike on the controversial topic of sugar in health and nutrition, debunking common fearmongering myths in the process. It: - answers that important question of what you need to know about sugar - poses and then answers the question - what is the connection between sugar and energy? - reveals the answer to that all-important question - what does a teaspoon of sugar weigh and how many calories/kilojoules does it contain? - discusses the important role of leftovers - explains how to read the food label of common drinks and foods containing sugar - identifies the connection between atmospheric carbon dioxide and sugars - suggests the important information on how to lose and maintain weight. What is the sugar-free diet? - informs about the power of marketing of sugar-containing foods - answers the questions you have always wanted to ask but didn't know where to go
Author: Yvonne Webb
Publisher: Austin Macauley
ISBN: 9781528997690
Category :
Languages : en
Pages : 182
Get Book Here
Book Description
An enlightening guide and refreshing approach to sugar. This book, scientifically backed and complete with infographics born of decades of research and experience, aspires to inform both professionals and lay people alike on the controversial topic of sugar in health and nutrition, debunking common fearmongering myths in the process. It: - answers that important question of what you need to know about sugar - poses and then answers the question - what is the connection between sugar and energy? - reveals the answer to that all-important question - what does a teaspoon of sugar weigh and how many calories/kilojoules does it contain? - discusses the important role of leftovers - explains how to read the food label of common drinks and foods containing sugar - identifies the connection between atmospheric carbon dioxide and sugars - suggests the important information on how to lose and maintain weight. What is the sugar-free diet? - informs about the power of marketing of sugar-containing foods - answers the questions you have always wanted to ask but didn't know where to go
Author:
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 530
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 740
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Book Description
Author: Lesley Lokko
Publisher: Orion
ISBN: 1409142558
Category : Fiction
Languages : en
Pages : 364
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Book Description
A captivating family drama about sisters and long-held secrets spanning from the 1930s to the present day, perfect for fans of Downton Abbey. 1936, Chalfont Hall, Dorset. As the dressmaker puts the last pins in her dress, thirteen-year-old Kit is wondering why she has to go through the charade of seeing her sister Lily presented at Court. With her waves of auburn hair and her piercing green eyes, Kit knows that her sister's place on the social scene is guaranteed regardless of her dress, and as the door to a life of parties and eligible young men opens for Lily, Kit must make do with tiptoeing around the gallery of Chalfont, eavesdropping on the conversations of the grown-ups. But the arrival of a German visitor one evening soon sets in motion a chain of events that none of the family could have anticipated. Years later, the aftershock of events will be felt by a new generation . . .
Author: Lillian Elizabeth Roy
Publisher: Good Press
ISBN:
Category : Juvenile Fiction
Languages : en
Pages : 234
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Book Description
In 'The Woodcraft Girls at Camp' by Lillian Elizabeth Roy, readers are transported to an adventurous and heartwarming tale of a group of girls who spend their summer at a camp filled with exciting outdoor activities and lessons in leadership. The book is written in a style that combines elements of adventure, coming-of-age, and educational fiction, perfectly capturing the essence of young girls learning valuable life skills in the great outdoors. Set in the early 20th century, the novel provides insight into the values and interests of the time, while also highlighting the importance of teamwork and self-reliance among young girls. Roy's descriptive writing style and attention to detail make the camp setting come alive, immersing readers in the girls' experiences and lessons learned at Camp Fire Girls camp.
Author: Jerome Klapka Jerome
Publisher:
ISBN:
Category :
Languages : en
Pages : 698
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Book Description
Author: Gary Taubes
Publisher: Anchor
ISBN: 0451493990
Category : Health & Fitness
Languages : en
Pages : 385
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Book Description
From the best-selling author of Why We Get Fat, a groundbreaking, eye-opening exposé that makes the convincing case that sugar is the tobacco of the new millennium: backed by powerful lobbies, entrenched in our lives, and making us very sick. Among Americans, diabetes is more prevalent today than ever; obesity is at epidemic proportions; nearly 10% of children are thought to have nonalcoholic fatty liver disease. And sugar is at the root of these, and other, critical society-wide, health-related problems. With his signature command of both science and straight talk, Gary Taubes delves into Americans' history with sugar: its uses as a preservative, as an additive in cigarettes, the contemporary overuse of high-fructose corn syrup. He explains what research has shown about our addiction to sweets. He clarifies the arguments against sugar, corrects misconceptions about the relationship between sugar and weight loss; and provides the perspective necessary to make informed decisions about sugar as individuals and as a society.
Author: Evan Bloom
Publisher: Chronicle Books
ISBN: 1452179034
Category : Cooking
Languages : en
Pages : 243
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Book Description
From nationally recognized Jewish brand Wise Sons, the cookbook Eat Something features over 60 recipes for salads, soups, baked goods, holiday dishes, and more. This long-awaited cookbook (the first one for Wise Sons!) is packed with homey recipes and relatable humor; it is as much a delicious, lighthearted, and nostalgic cookbook as it is a lively celebration of Jewish culture. Stemming from the thesis that Jews eat by occasion, the book is organized into 19 different events and celebrations chronicling a Jewish life in food, including: bris, Shabbat, Passover and other high holidays, first meal home from college, J-dating, wedding, and more. • Both a Jewish humor book and a cookbook • Recipes are drawn from the menus of their beloved Bay Area restaurants, as well as all the occasions when Jews gather around the table. • Includes short essays, illustrations, memorabilia, and stylish plated food photography. Wise Sons is a nationally recognized deli and Jewish food brand with a unique Bay Area ethos—inspired by the past but entirely contemporary, they make traditional Jewish foods California-style with great ingredients. Recipes include Braided Challah, Big Macher Burger, Wise Sons' Brisket, Carrot Tzimmes, and Morning After Matzoquiles, while essays include Confessions of a First-Time Seder Host, So, You Didn't Marry a Jew, and Iconic Chinese Restaurants, As Chosen by the Chosen People. • Great for those who enjoyed Zahav: A World of Israeli Cooking by Michael Solomonov, The 100 Most Jewish Foods: A Highly Debatable List by Alana Newhouse, and Russ & Daughters: Reflections and Recipes from the House That Herring Built by Mark Russ Federman • A must for anyone looking to expand their knowledge of Jewish cuisine and culture
Author: Harper Allen
Publisher: Harlequin
ISBN: 1459237358
Category : Fiction
Languages : en
Pages : 245
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Book Description
MISSION PROFILE THE AGENT: Conrad Burke, alias Connor Ducharme HIS MOTTO: “Always work alone.” THE ASSIGNMENT—AND COMPLICATION: Team up with one headstrong, pregnant woman to catch a criminal…. With a resolve as cold as steel and a thirst for vengeance, U.S. marshal-turned-Confidential-agent Conrad Burke tracked his quarry like a Wild West hero of old. Until the trail led to his downfall—the one woman he’d always loved. Marilyn Langworthy, billionaire’s daughter—and after one reckless night, mother of Con’s unborn child. His quest placed her in jeopardy. But although the mobster he sought took no prisoners, only Marilyn had the key to bring the man down. Now Con would move heaven and earth to keep Marilyn safe….
Author: Jesse Tyler Ferguson
Publisher: Clarkson Potter
ISBN: 0593136543
Category : Cooking
Languages : en
Pages : 274
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Book Description
Best friends Jesse Tyler Ferguson, star of Modern Family, and recipe developer Julie Tanous pay homage to their hometowns as they whip up modern California food with Southern and Southwestern spins in their debut cookbook. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Modern Family star Jesse Tyler Ferguson and chef Julie Tanous love to cook together. They love it so much that they founded a blog, and now put all their favorite recipes into a cookbook for you to dig into with the people you love. In Food Between Friends, they cook up delightful food, spiced with fun stories pulled right from their platonic marriage. Drawing inspiration from the regional foods of the South and Southwest they grew up with, Jesse and Julie put smart twists on childhood favorites, such as Hatch Green Chile Mac and Cheese, Grilled Chicken with Alabama White BBQ Sauce, and Little Grits Soufflés. So come join Jesse and Julie in the kitchen. This book feels just like cooking with a friend—because that’s exactly what it is.
