Foodstuffs. Determination of Trace Elements. Pressure Digestion PDF Download
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Author: British Standards Institute Staff
Publisher:
ISBN: 9780580394898
Category :
Languages : en
Pages : 12
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Book Description
Food products, Food testing, Trace element analysis, Determination of content, Chemical analysis and testing, Atomic absorption spectrophotometry, Absorption spectrophotometry
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580394898
Category :
Languages : en
Pages : 12
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Book Description
Food products, Food testing, Trace element analysis, Determination of content, Chemical analysis and testing, Atomic absorption spectrophotometry, Absorption spectrophotometry
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580403675
Category :
Languages : en
Pages : 14
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Book Description
Food products, Food testing, Trace element analysis, Mercury, Determination of content, Chemical analysis and testing, Atomic absorption spectrophotometry
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580610875
Category :
Languages : en
Pages : 14
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Book Description
Food products, Food testing, Chemical analysis and testing, Determination of content, Tin, Trace element analysis, Plasma, Mass spectrometry
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580402395
Category :
Languages : en
Pages : 18
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Book Description
Food testing, Food products, Determination of content, Chemical analysis and testing, Trace element analysis, Sampling methods, Specimen preparation, Selection, Performance, Trading standards, TSS
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580460128
Category :
Languages : en
Pages : 18
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Book Description
Food products, Food testing, Chemical analysis and testing, Determination of content, Arsenic, Selenium, Atomic absorption spectrophotometry, Spectrophotometry, Trace element analysis, Hydrides
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580610851
Category :
Languages : en
Pages : 22
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Book Description
Food products, Food testing, Chemical analysis and testing, Trace element analysis, Determination of content, Arsenic, Cadmium, Mercury, Lead, Plasma, Mass spectrometry
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580416552
Category :
Languages : en
Pages : 18
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Book Description
Food products, Food testing, Chemical analysis and testing, Trace element analysis, Determination of content, Lead, Cadmium, Chromium, Molybdenum, Metals, Atomic absorption spectrophotometry, Spectrophotometry
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580610868
Category :
Languages : en
Pages : 20
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Book Description
Food products, Food testing, Canned foods, Chemical analysis and testing, Trace element analysis, Determination of content, Tin, Atomic absorption spectrophotometry, Flame atomic absorption spectrometry
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580567315
Category :
Languages : en
Pages : 18
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Book Description
Food products, Food testing, Chemical analysis and testing, Determination of content, Trace element analysis, Sodium, Magnesium, Calcium, Flame atomic absorption spectrometry
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580441332
Category :
Languages : en
Pages : 14
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Book Description
Fish (meat), Food products, Food testing, Arsenic, Contaminants, Determination of content, Trace element analysis, Chemical analysis and testing, Atomic absorption spectrophotometry, Spectroscopy, Test equipment, Furnaces, Graphite, Mathematical calculations
