Foodservice Information Abstracts PDF Download
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Author:
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ISBN:
Category : Food service
Languages : en
Pages : 280
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Author:
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 280
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Author:
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ISBN:
Category :
Languages : en
Pages : 86
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![[Food science and technology abstracts / CD-ROM-edition ] ; Food science and technology abstracts : FSTA. [CD-ROM-edition] / publ. by International Food Information Service (IFIS) in assoc. with SilverPlatter Information : the world's leading food science database PDF](https://books.google.com/books/content/images/frontcover/c__tzAEACAAJ?fife=w80-h100)
Author:
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ISBN:
Category : Food industry and trade
Languages : en
Pages : 644
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Author:
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ISBN:
Category : Food service
Languages : en
Pages : 24
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Author: Linda Merryweather
Publisher:
ISBN: 9780860141785
Category : Food
Languages : en
Pages : 264
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Author:
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ISBN:
Category : Food
Languages : en
Pages : 1028
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Author: International Food Science Information Service
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 29
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Author:
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ISBN:
Category : Subject headings
Languages : en
Pages :
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Author: International Food Information Service
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 235
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Author: International Food Information Service
Publisher:
ISBN:
Category : Subject headings
Languages : en
Pages : 0
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