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Author: Elevina E. Pérez Sira
Publisher: Bentham Science Publishers
ISBN: 9814998079
Category : Medical
Languages : en
Pages : 272
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Book Description
Foods for Special Dietary Regimens is an overview of alimentation for people with specific medical conditions. Each of the nine featured chapters describes a recommended diet with special reference to the lifestyle or disease conditions in a specific patient group. The book covers a diverse range of patient groups that have special nutritional requirements including the elderly, athletes, vegetarians, diabetics and phenylketonurics to name a few. Diets for individuals affected by specific diseases such as celiac disease, autism, dyslipidemia, and COVID-19 are also recommended. Readers will gain a broad perspective about special dietary regimens, including information about what works and what does not for different patient groups, and potential avenues of research in this area. Key Features: - 9 chapters organized into a simple reader-friendly format - guidelines for patient groups on lifestyle - information for patient groups based on different clinically relevant diseases (including COVID-19) - information about general concepts and clinical research - references for further reading.
Author: Elevina E. Pérez Sira
Publisher: Bentham Science Publishers
ISBN: 9814998079
Category : Medical
Languages : en
Pages : 272
Get Book Here
Book Description
Foods for Special Dietary Regimens is an overview of alimentation for people with specific medical conditions. Each of the nine featured chapters describes a recommended diet with special reference to the lifestyle or disease conditions in a specific patient group. The book covers a diverse range of patient groups that have special nutritional requirements including the elderly, athletes, vegetarians, diabetics and phenylketonurics to name a few. Diets for individuals affected by specific diseases such as celiac disease, autism, dyslipidemia, and COVID-19 are also recommended. Readers will gain a broad perspective about special dietary regimens, including information about what works and what does not for different patient groups, and potential avenues of research in this area. Key Features: - 9 chapters organized into a simple reader-friendly format - guidelines for patient groups on lifestyle - information for patient groups based on different clinically relevant diseases (including COVID-19) - information about general concepts and clinical research - references for further reading.
Author: Lisa S. Lewis
Publisher: Future Horizons
ISBN: 9781885477446
Category : Cooking
Languages : en
Pages : 270
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Book Description
Understanding and implementing a gluten and casein free diet to aid in the treatment of autism and related developmental disorders.
Author: B.K. Dwivedi
Publisher: CRC Press
ISBN: 1351091093
Category : Medical
Languages : en
Pages : 411
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Book Description
This book is based on the papers presented at the Symposium on Low Calorie and Special Dietary Foods at the annual meeting of the Institute of Food Technologies in Anaheim California on June 8, 1976.
Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher: Food & Agriculture Org.
ISBN: 9789251035108
Category : Cooking
Languages : en
Pages : 148
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Book Description
The Codex Alimentarius presents adopted international food standards in a uniform manner. The full set, when complete, will comprise 14 volumes. Of these, nine will present standards and codes of practices compiled on a commodity-by-commodity basis, and two will deal with residues of pesticides and veterinary drugs in foods. Other volumes will contain information on acceptances of standards, as well as methods of analysis and sampling. Print editions are available in English, French, and Spanish. The title is also available as a tri-lingual CD-ROM.
Author: National Institutes of Health (U.S.). Clinical Center. Nutrition Department
Publisher:
ISBN:
Category : Diet in disease
Languages : en
Pages : 136
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Book Description
Author:
Publisher: Nordic Council of Ministers
ISBN: 9789291205066
Category : Dietetic foods
Languages : en
Pages : 100
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Book Description
Summary.
Author: Arlene Spark
Publisher: CRC Press
ISBN: 1466589957
Category : Medical
Languages : en
Pages : 618
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Book Description
This second edition of a bestseller, Nutrition in Public Health: Principles, Policies, and Practice focuses on the role of the federal government in determining nutrition policy and influencing practice. Beginning with an overview of public health principles, the book examines the application of nutritional policy to dietary guidance, health promot
Author: Elizabeth M. Adler
Publisher: Johns Hopkins University Press
ISBN: 142141810X
Category : Medical
Languages : en
Pages : 477
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Book Description
The second edition of this award-winning guide reflects profound shifts in the lymphoma landscape, including new treatments that are extending survival. Winner, American Medical Writers Association Medical Book Award When neurobiologist Elizabeth M. Adler was diagnosed with non-Hodgkin lymphoma almost twenty years ago, she learned everything she could about the disease, both to cope with the emotional stress of her diagnosis and to make the best possible decisions for her treatment. In Living with Lymphoma, she combines her scientific expertise and personal knowledge with a desire to help other people who have lymphoma manage this complex and often baffling disease. With the availability of more effective treatment regimens, many people with lymphoma are living longer; in fact, there are more than 700,000 lymphoma survivors in the United States alone. Given this change in the lymphoma landscape, the second edition of this book places a greater emphasis on survivorship. The new edition includes the latest information on lymphoma diagnosis, treatment, and incidence and describes the most recent update to the WHO system of lymphoma classification and staging. Adler discusses new targeted therapies like ibrutinib and idelalisib and describes how other treatments, including radiation therapy and stem cell transplants, have been modified while others have been discontinued. She also addresses new developments, such as the possible role of lack of sunlight and vitamin D in the pathogenesis of lymphoma, and the use of medical marijuana. The book includes suggestions for further reading, including the latest material available online.
Author: Food and Nutrition Information Center (U.S.)
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 760
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Book Description
Author: Paul M. Insel
Publisher: Jones & Bartlett Learning
ISBN: 0763758736
Category : Health & Fitness
Languages : en
Pages : 874
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Book Description
Discovering Nutrition, Third Edition is a student-friendly introduction to nutrition on a non-majors level. Coverage of material such as digestion, metabolism, chemistry, and life cycle nutrition is clearly written, accessible, and engaging to undergraduate students.
