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Author: W. F. Wines
Publisher:
ISBN: 9780911579000
Category :
Languages : en
Pages : 165
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Book Description
Author: W. F. Wines
Publisher:
ISBN: 9780911579000
Category :
Languages : en
Pages : 165
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Book Description
Author: Woodrow F. Wines
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 184
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Book Description
Author: United States. Department of Agriculture. Radio Service
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 0
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Book Description
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1160
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Book Description
First multi-year cumulation covers six years: 1965-70.
Author: William Henry Porter
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 260
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 720
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Book Description
Author: Chicago School of Sanitary Instruction
Publisher:
ISBN:
Category :
Languages : en
Pages : 320
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Book Description
Author: Library of Congress. Copyright Office
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 568
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Book Description
Author: Fereidoon Shahidi
Publisher: CRC Press
ISBN: 9780203026380
Category : Technology & Engineering
Languages : en
Pages : 496
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Book Description
This reference compiles a broad spectrum of perspectives from specialists in academic, governmental, and industrial research settings to demonstrate the influence of biochemistry and biotechnological applications on functional food developments. Focusing on topics not covered in depth in other texts on the subject, the book analyzes the nutritional and physiological benefits of functional foods, the effect and development of active ingredients in functional foods, and consumer and regulatory issues that will influence biotechnological advancements in the food industry. It also Illustrates the expanding role of functional foods and nutraceuticals in the promotion of human health.
Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 678
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Book Description
