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Author: Jessica Klein
Publisher:
ISBN: 9781735821832
Category :
Languages : en
Pages :
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Book Description
Author: Jessica Klein
Publisher:
ISBN: 9781735821832
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: John S. Allen
Publisher: Harvard University Press
ISBN: 0674069870
Category : Science
Languages : en
Pages : 268
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Book Description
In this gustatory tour of human history, John S. Allen demonstrates that the everyday activity of eating offers deep insights into human beings’ biological and cultural heritage. We humans eat a wide array of plants and animals, but unlike other omnivores we eat with our minds as much as our stomachs. This thoughtful relationship with food is part of what makes us a unique species, and makes culinary cultures diverse. Not even our closest primate relatives think about food in the way Homo sapiens does. We are superomnivores whose palates reflect the natural history of our species. Drawing on the work of food historians and chefs, anthropologists and neuroscientists, Allen starts out with the diets of our earliest ancestors, explores cooking’s role in our evolving brain, and moves on to the preoccupations of contemporary foodies. The Omnivorous Mind delivers insights into food aversions and cravings, our compulsive need to label foods as good or bad, dietary deviation from “healthy” food pyramids, and cross-cultural attitudes toward eating (with the French, bien sûr, exemplifying the pursuit of gastronomic pleasure). To explain, for example, the worldwide popularity of crispy foods, Allen considers first the food habits of our insect-eating relatives. He also suggests that the sound of crunch may stave off dietary boredom by adding variety to sensory experience. Or perhaps fried foods, which we think of as bad for us, interject a frisson of illicit pleasure. When it comes to eating, Allen shows, there’s no one way to account for taste.
Author: Akhmad Saufi
Publisher: Springer
ISBN: 9811017182
Category : Business & Economics
Languages : en
Pages : 410
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Book Description
This book contains 35 papers from the Tourism Outlook Conference held in Lombok, Indonesia in July 2015. The book presents comprehensive discussions on sustainability in the tourism industry. It includes research on various constituents of the tourism sector and analyses of each of them from a sustainability standpoint. Case studies that are global in nature are presented to show how sustainable applications can be used and how concerns can be addressed. The book is a response to rapid change in contemporary tourism trends brought about by global economic and social forces such as development pressures, population growth, major resource extraction, industrial fishing, global climate change and steadily rising sea levels. Balancing Development and Sustainability in Tourism Destinations serves as a platform for students and educators, government agency employees, hospitality and tourism industry practitioners, public and private land managers, community development workers, and others interested in identifying practical solutions, charting new directions, and creating opportunities for sustainable tourism development.
Author: Christina Ng
Publisher:
ISBN: 9781714309245
Category :
Languages : en
Pages :
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Book Description
Vegan Dim Sum is the essential book for anyone looking to make authentic Chinese dim sum vegan. The book covers over 50 classic recipes and uses traditional Chinese flavors and techniques alongside a vegan pantry to make plant-based dim sum taste like actual dim sum. Favorites like savory shu mai made from seitan and classic Chinese egg tarts flavored with Indian black salt are all on the menu.
Author: Agata Waszkiewicz
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110716607
Category : History
Languages : en
Pages : 196
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Book Description
Delicious Pixels: Food in Video Games introduces critical food studies to game scholarship, showing the unique ways in which food is utilized in both video game gameplay and narrative to show that food is never just food but rather a complex means of communication and meaning-making. It aims at bringing the academic attention to digital food and to show how significant it became in the recent decades as, on the one hand, a world-building device, and, on the other, a crucial link between the in-game and out-of-game identities and experiences. This is done by examining specifically the examples of games in which food serves as the means of creating an intimate, cozy, and safe world and a close relationship between the players and the characters.
Author: Christine Rimmer
Publisher: Harlequin
ISBN: 1488070261
Category : Fiction
Languages : en
Pages : 224
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Book Description
It’s just supposed to be business in New York Times bestselling author Christine Rimmer’s lastest romance! They’re about to go their separate ways come the New Year… Neither Harper Bravo nor Lincoln Stryker are planning to stay in Valentine Bay. She’s got big-city career plans, and he’s trying to figure out how to balance work and caring for his orphaned niece and nephew. But when Lincoln moves in next door and needs a hand, a cash-strapped Harper can’t help but step in. They make a deal: just during the holiday season, she’ll nanny the kids while he works, and then they’ll each leave town. But when they can’t deny the spark between them, will love be enough to have them both changing their plans? From Harlequin Special Edition: Believe in love. Overcome obstacles. Find happiness. The Bravos of Valentine Bay Book 1: The Nanny’s Double Trouble Book 2: Almost a Bravo Book 3: Same Time, Next Christmas Book 4: Switched at Birth Book 5: A Husband She Couldn’t Forget Book 6: The Right Reason to Marry Book 7: Their Secret Summer Family Book 8: Home for the Baby’s Sake Book 9: A Temporary Christmas Arrangement
Author: Miguel Barclay
Publisher: Hachette UK
ISBN: 1472245628
Category : Cooking
Languages : en
Pages : 316
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Book Description
Miguel Barclay's new recipe book, GREEN ONE POUND MEALS, is available for pre-order now! Over 80 super-simple and tasty recipes that will save you both time and money. Here is delicious food for less. So much more than cheap dinner ideas - here are meals that cost under £1 but look and taste a million dollars! Recipes for the whole family without breaking the bank, including lots of favourite and familiar storecupboard ingredients. Instagram chef sensation Miguel Barclay is taking the world by storm with his delicious meals that cost less than £1 per person. 'I've always loved cooking but I'm not a fan of needlessly over-complicated recipes that waste time and money. So I've created my own style of cooking: simple ingredients, straightforward recipes and mouthwatering meals, all on a budget. Now you can eat the food you love - from meatball marinara to chicken katsu curry, lamb moussaka to aubergine dal - all for under £1 per person.' Miguel's easy-to-follow, ready-in-minutes recipes are for a single serving, and can all be cooked for under £1 per person - just multiply them up for more servings. 'As you would expect from such a relaxed style of cooking, the book is laid out in a similarly laidback manner. There are no chapters or themes. Just flick through the pages and cook whichever dish you fancy. But, as a nod to my Instagram roots and to help you identify types of dish, I have labelled each recipe with hashtags, so if you want to find veggie food, just look out for the veggie hashtags. One Pound Meals are designed to use a core group of ingredients, and this is the key to eliminating waste. Just start with one recipe, and depending on what you have left over, choose your next recipe accordingly. I want you to bounce around the book on a sort of never-ending random journey as you use up those leftover ingredients. It also means you can plan a week's worth of meals in one go and shop more efficiently.' With savvy supermarket shopping swaps and time-saving tips, One Pound Meals makes cooking quicker, easier and tastier, and with less waste. One Pound Meals includes: * Lasagne * Crab mac & cheese * Chicken katsu curry * Pork chop in a mustard & leek sauce * Spaghetti carbonara * Mushroom risotto * Quiche lorraine * Aubergine dal & chapati * Scotch Egg * Ultimate £1 burger * Ham & mushroom pizza * Pancake stack
Author: Christine Rimmer
Publisher: Harlequin
ISBN: 1488070326
Category : Fiction
Languages : en
Pages : 637
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Book Description
Harlequin® Special Edition brings you three new titles for one great price, available now! These are heartwarming, romantic stories about life, love and family. This Special Edition box set includes: A TEMPORARY CHRISTMAS ARRANGEMENT (A The Bravos of Valentine Bay novel) by New York Times bestselling author Christine Rimmer Neither Harper Bravo nor Lincoln Stryker is planning to stay in Valentine Bay. But when Lincoln moves in next door and needs a hand with his nice and nephew, cash-strapped Harper can’t help but step in. They make a deal: just during the holiday season, she’ll nanny the kids while he works. But will love be enough to have them both changing their plans? FOR THIS CHRISTMAS ONLY (A Masterson, Texas novel) By USA TODAY bestselling author Caro Carson A chance encounter at the town’s Yule log lighting leads Eli Taylor to invite Mallory Ames to stay with him. Which turns into asking her to be his fake girlfriend to show his siblings what a genuinely loving partnership looks like…just while they visit for the holidays. But will their lesson turn into something real for both of them? A SOLDIER UNDER HER TREE (A Sweet Briar Sweethearts novel) by Kathy Douglass When her ex-fiancé shows up at her shop—engaged to her sister!—dress designer Hannah Carpenter doesn’t know what to do. Especially when former fling Russell Danielson rides to the rescue, offering a fake relationship to foil her rude relations. The thing is, there’s nothing fake about his kiss… For more relatable stories of love and family, look for Harlequin Special Edition December 2020 — Box Set 1 of 2
Author: Lawrence Josephs
Publisher: Taylor & Francis
ISBN: 104008589X
Category : Psychology
Languages : en
Pages : 215
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Book Description
The Relational Dimensions of Weight Management is a book for nonspecialist psychotherapists of any theoretical orientation to help patients concerned with weight management. Psychotherapy patients use their therapists as sounding boards to help them answer two questions: Do I need to lose weight? And, if I do need to lose weight, how should I go about it? Chapters provide therapists with the tools they need to help patients find personalized solutions to their weight loss concerns, to boost their self-image, and to deal with the judgment that is sometimes imposed by others, regardless of which weight management approach patients eventually embrace.
Author: Pavel G Somov
Publisher: New Harbinger Publications
ISBN: 160882103X
Category : Self-Help
Languages : en
Pages : 257
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Book Description
There’s nothing quite like a hot, soothing bowl of soup. It’s a leisurely meal—a purposeful one that offers pause for reflection between every savory spoonful. What if you approached every meal as if it were that delicious bowl of soup? In Reinventing the Meal, you’ll learn how to reconnect with your body, mind, and world with a three-course approach to mindful eating. Inside, you’ll find mindfulness exercises to help you slow down and enjoy your food, pattern-interruption meditations to infuse presence into your eating life, and unique stress management tips to prevent emotional overeating. In addition, you’ll discover a wealth of philosophical perspectives that will inspire you to focus on the quality of your eating experience, rather than on the quantity of what you eat. Designed to help you embrace the ritual of eating (and discover the power of mindful meditation in the process), this book will ultimately change the way you view your meals—as not only sustenance for the body, but for the soul as well.
