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Author: Leela Cyd
Publisher: Clarkson Potter
ISBN: 0804187096
Category : Cooking
Languages : en
Pages : 209
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Book Description
Small bites and treats to share The best gatherings are simple, yet somehow special. They might begin with an impromptu picnic after shopping at the farmer’s market or a late lunch with neighbors that stretches into cocktails under the stars. Whatever the occasion, this picture-perfect cookbook shows how to turn any meal into a delectable affair. These effortless recipes for brunch, teatime, happy hours, picnics, potlucks, and dessert all include a whimsical twist: a few slices of French toast doused in lavender syrup, rainbow chard empanadas served with pistachio crema, or a vibrant purple cauliflower hummus. With tips on creating an inviting table, stocking a pantry to make last-minute nibbles, and packing delicious parting gifts for guests, Food with Friends will inspire any get-together, however large or small.
Author: Leela Cyd
Publisher: Clarkson Potter
ISBN: 0804187096
Category : Cooking
Languages : en
Pages : 209
Get Book Here
Book Description
Small bites and treats to share The best gatherings are simple, yet somehow special. They might begin with an impromptu picnic after shopping at the farmer’s market or a late lunch with neighbors that stretches into cocktails under the stars. Whatever the occasion, this picture-perfect cookbook shows how to turn any meal into a delectable affair. These effortless recipes for brunch, teatime, happy hours, picnics, potlucks, and dessert all include a whimsical twist: a few slices of French toast doused in lavender syrup, rainbow chard empanadas served with pistachio crema, or a vibrant purple cauliflower hummus. With tips on creating an inviting table, stocking a pantry to make last-minute nibbles, and packing delicious parting gifts for guests, Food with Friends will inspire any get-together, however large or small.
Author: Jesse Tyler Ferguson
Publisher: Clarkson Potter
ISBN: 0593136543
Category : Cooking
Languages : en
Pages : 274
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Book Description
Best friends Jesse Tyler Ferguson, star of Modern Family, and recipe developer Julie Tanous pay homage to their hometowns as they whip up modern California food with Southern and Southwestern spins in their debut cookbook. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Modern Family star Jesse Tyler Ferguson and chef Julie Tanous love to cook together. They love it so much that they founded a blog, and now put all their favorite recipes into a cookbook for you to dig into with the people you love. In Food Between Friends, they cook up delightful food, spiced with fun stories pulled right from their platonic marriage. Drawing inspiration from the regional foods of the South and Southwest they grew up with, Jesse and Julie put smart twists on childhood favorites, such as Hatch Green Chile Mac and Cheese, Grilled Chicken with Alabama White BBQ Sauce, and Little Grits Soufflés. So come join Jesse and Julie in the kitchen. This book feels just like cooking with a friend—because that’s exactly what it is.
Author: Amanda Yee
Publisher: Insight Editions
ISBN: 1683839625
Category : Cooking
Languages : en
Pages : 176
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Book Description
"The ultimate Friends fan needs this 'Friends: The Official Cookbook' " - POPSUGAR Gather your friends and prepare to say “How you doin'?” to more than 100 recipes inspired by the beloved hit sitcom. Whether you’re a seasoned chef like Monica Geller, just starting a catering business like Phoebe Buffay, or a regular old food enthusiast like Joey Tribbiani, Friends: The Official Cookbook offers a variety of recipes for chefs of all levels. From appetizers to main courses and from drinks to desserts, each chapter includes iconic treats such as Monica's Friendsgiving Feast, Rachel's Trifle, Just for Joey Fries, Chandler's "Milk You Can Chew," Phoebe's Grandmother's Cookies, and of course, The Moist Maker. Complete with more than seventy recipes and beautiful full-color photography, this charming cookbook is both a helpful companion for home cooks and a fun homage to the show that’s always been there for you.
Author: The Sorted Crew
Publisher: Penguin UK
ISBN: 0241960177
Category : Cooking
Languages : en
Pages : 313
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Book Description
Enjoy Food with Friends from the Sorted Crew. Food with Friends is the second cookbook from The Sorted Crew, with recipes by Ben Ebbrell. It's the ultimate guide for entertaining friends in a fun and fuss-free way, from romantic suppers and family barbecues to curry nights for hungry hordes. Whether you're cooking for two or twenty, Food with Friends by The Sorted Crew is THE book for easy entertaining. The Sorted Crew came together in their university holidays, sharing their cooking highs and lows with each other in the pub. Headed up by Ben Ebbrell and Barry Taylor, this original group of 8 mates with an interest in food has now grown into a highly engaged online community of hundreds of thousands, that works together to get food challenges sorted. The SortedFood video recipes on YouTube now get millions of views every month. They self-published two recipe books, A Recipe for Student Survival and A Rookie's Guide to Crackin' Cooking, and Beginners... Get Sorted was their first book with Penguin.
Author: Simone Beck
Publisher: National Geographic Books
ISBN: 0140178171
Category : Cooking
Languages : en
Pages : 0
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Book Description
View recipes from Food and Friends.The coauthor of Mastering the Art of French Cooking shares an irresistible feast of reminiscence and recipes. Simone "Simca" Beck first met Julia Child in 1949 in the women's cooking club Cercle des Gourmettes in Paris. Soon afterwards, the two began collaborating on what would become Mastering the Art of French Cooking. During her extraordinary career, Simca was mentor and friend to a generation of cooks and food writers. In Food and Friends, she interweaves tantalizing recipes and menus with a wonderfully evocative account of her Normandy childhood, her madcap escapades in 1920s Paris, her work with Julia Child, and her friendships with James Beard, Craig Claiborne, M.F.K. Fisher, and Richard Olney, among others.
Author: Amy Recob
Publisher: Bookhouse Fulfillment
ISBN: 9781592982790
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
The BugaBees: friends with food allergies is the story of eight best buggy friends and the different food challenges they face on a daily basis.
Author: Barbara Kafka
Publisher: HarperCollins Publishers
ISBN: 9780060915919
Category : Cooking
Languages : en
Pages : 356
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Book Description
Author: Karen MacNeil
Publisher: Oxmoor House
ISBN: 9780848731229
Category : Cooking
Languages : en
Pages : 0
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Book Description
Wine and cooking enthusiasts will know immediately that they have uncorked something truly magical with MacNeil's Wine, Food & Friends. This book combines the culinary expertise of Cooking Light with the wine connoisseurship of today's preeminent wine authority.
Author: Angela Joelle
Publisher: FriesenPress
ISBN: 1525500341
Category : Juvenile Fiction
Languages : en
Pages : 51
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Book Description
There is always an invitation from Fun Food Friends to walk the colourful brick road of Ice Cream Street throughout Fun Food Land. Every day is a tasty one with yummy food smells, delicious flavours and a lot of sweetness. However, there is a bad fry who’s come to town and he’s up to no good. Larry, a spoiled and rotten fry, is a trouble maker. He always ruins happy towns. His latest town to target is Fun Food Land. Somehow Larry has joined the rest of the Fry Friends living under French-E-Fry’s hat. French-E-Fry owns the Poutine Café and enjoys cooking for everyone in Fun Food Land. He also loves the Fry Friends and they love him. One by one though, Larry turns the Fry Friends bad, and this is poisoning French-E-Fry’s mind. Larry is creating new recipes that he plants into French-E-Fry’s head with many Fun Food Land characters as main ingredients! One Bad Fry Spoils the Bunch is the first story of a series called A Fun Food Friends Adventure. There are more stories cooking. Triple Split, Fro-Yo and Icy Cube have an adventure thawing next!
Author: Nancy Tucker
Publisher: Icon Books Ltd
ISBN: 1848318316
Category : Biography & Autobiography
Languages : en
Pages : 365
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Book Description
When Nancy Tucker was eight years old, her class had to write about what they wanted in life. She thought, and thought, and then, though she didn't know why, she wrote: 'I want to be thin.' Over the next twelve years, she developed anorexia nervosa, was hospitalised, and finally swung the other way towards bulimia nervosa. She left school, rejoined school; went in and out of therapy; ebbed in and out of life. From the bleak reality of a body breaking down to the electric mental highs of starvation, hers has been a life held in thrall by food. Told with remarkable insight, dark humour and acute intelligence, The Time in Between is a profound, important window into the workings of an unquiet mind – a Wasted for the 21st century.
