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Author: U. S. Agricultural Marketing Service
Publisher: Forgotten Books
ISBN: 9780365656364
Category : Business & Economics
Languages : en
Pages : 30
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Book Description
Excerpt from Food Transportation and What It Costs Us The railroads also give the stock shippers, at no additi charge, the opportunity of stop the shipment to try the max and then, if the price is not s factory, moving the load to the market at a continuation of through rate to its ultimate des tion. This gives the shipp chance to sell his livestock at market Where the price is favorable. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: U. S. Agricultural Marketing Service
Publisher: Forgotten Books
ISBN: 9780365656364
Category : Business & Economics
Languages : en
Pages : 30
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Book Description
Excerpt from Food Transportation and What It Costs Us The railroads also give the stock shippers, at no additi charge, the opportunity of stop the shipment to try the max and then, if the price is not s factory, moving the load to the market at a continuation of through rate to its ultimate des tion. This gives the shipp chance to sell his livestock at market Where the price is favorable. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Josiah Quincy
Publisher: Forgotten Books
ISBN: 9780260156440
Category : Reference
Languages : en
Pages : 20
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Book Description
Excerpt from Cheap Food Dependent on Cheap Transportation: An Address Delivered Before the Boston Social Science Association, January, 14th, 1869 I have been requested, by your Committee, to prepare a paper on the causes of the present high prices of food. It is a subject intimately connected with the comfort of the individ ual and the strength of the nation. If plain nourishing food is made inaccessible to the poor, and diminished in quantity for a large portion of the community, as is the case at present, it is an evil that strikes vitally at the best interests of society. The causes of the variation of prices are traced, in the exhaustive statements of thomas tooke, contained in six octavo volumes. First, to alterations in the value of the currency: Secondly, to war with its attendant taxes: Thirdly, to varieties in the seasons. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Peter Henderson Bryce
Publisher: Forgotten Books
ISBN: 9781396282331
Category : Business & Economics
Languages : en
Pages : 20
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Book Description
Excerpt from Transportation of Food Products: A Pressing Health Problem The Institute has attempted to obtain the best original copy available for filming Features of this copy which may be bibliographically unique. Which may alter any of the' images in the reproduction; or which may significantly change the usual method of filming are checked below. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States. Agricultural Marketing Service. Marketing Research Division
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 0
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Book Description
Author: William Coyle
Publisher: Forgotten Books
ISBN: 9781396454493
Category : Business & Economics
Languages : en
Pages : 124
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Book Description
Excerpt from Technological Changes in the Transportation Sector: Effects on U. S. Food and Agricultural Trade; A Proceedings Transportation has always been important in agricultural trade, as reflected in the 1940 Yearbook of Agriculture: Transportation, whether provided by commercial agencies or by the farmer himself, is a vital necessity to the economic functioning of agriculture. Income growth overseas and accompanying changes in food preferences and diets are most often cited as drivers behind the unmistakable, more than decade-long shift in us. Agricultural exports from bulk commodities (e. G., wheat and soybeans) to monbulk items (e. G., meats and fruit). While income growth and some policy measures to liberalize trade are key determinants in the rise of perishable shipments, advances in transportation technology and logistics are equally important. For us. Agriculture to benefit from growing overseas demand for, say, fresh fruits and vegetables, shippers must be able to deliver them to purchasers thousands of miles away with no substantial loss in freshness and quality. Perishable agricultural products, many of which u.s. Farmers could only have dreamed of selling abroad just 10 years ago, now account for about 20 percent - a growing share of total us. Food and agricultural exports. Moreover, the cost of transporting perishable products is, in many cases, substantially more than for bulk commodities: 5 to 10 percent of the free on board (fob) value of grain versus over 30 percent for important horticultural products such as citrus and frozen potatoes. In part due to declining transportation costs and new technologies for handling and extending shelf life, perishable products are a rising component of trade in food and agricultural products. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States Economic Research Service
Publisher: Forgotten Books
ISBN: 9780364792025
Category : Business & Economics
Languages : en
Pages : 24
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Book Description
Excerpt from Food Costs: Retail Prices, Farm Prices, Marketing Spreads The farm value is the return to the farmer for the farm products that go into the farm-food market basket. The farm retail spread is the difference between the retail cost of the foods in the market basket and their farm value. It consists of all charges by marketing agencies for moving products from the farmer to the consumer, including those for assembling, proc essing, transporting, and distributing. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Carroll Davidson Wright
Publisher: Forgotten Books
ISBN: 9780666285416
Category : Business & Economics
Languages : en
Pages : 96
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Book Description
Excerpt from Food Consumption: Quantities, Costs, and Nutrients of Food-Materials Details OF dietaries, Equivalent measures and weights, Series A. Miscellaneous, Massachusetts, Series B. French Canadian, Massachusetts, Series C. French Canadian, Canada. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Frank Curtis Gephart
Publisher: Forgotten Books
ISBN: 9780656181674
Category : Cooking
Languages : en
Pages : 86
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Book Description
Excerpt from Analysis and Cost of Ready-to-Serve Foods: A Study in Food Economics A celebrated school mistress once asked that a book be written which would tell her what apple sauce was Without introducing the terms protein, carbohydrate and fat. Alas, that is impossible. It would be like teaching architecture without mentioning brick, gran ite and marble! But the knowledge IS not recondite. Protein is the characteristic solid constituent of muscle. The pro tein framework is essential for the manifestation of those properties whose aggregate is called life. And besides this, water and salts enter into the organization of the living particles. These salts are as varied as are those of the sea water and they are essential to living things. In vertebrates, salts are further used to build the larger framework of the bones. When various molecules of protein are united in a certain definite order with water and salts, life is possible. If the definite order is disturbed, death results. Life depends on the arrangement of the particles. One recalls the story of the Yankee who, during the win ter months, sold a sure cure for potato bugs with the caution not to be opened till wanted for use and with the promise of instructions for use inside the package. 'in the summer time, on opening the package the farmer found two small cubes with the directions place the potato bug on one cube and press firmly with the other. Death not only takes place through such disarrangement of the particles, but also it may follow on the influence of a poison which pre vents the proper functioning of the living thing. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States Department Of Agriculture
Publisher: Forgotten Books
ISBN: 9780260516695
Category : Business & Economics
Languages : en
Pages : 40
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Book Description
Excerpt from Marketing and Transportation Situation During the second half of 1975, marketing spreads may widen as rising wage rates, energy and material costs, and transportation charges continue to exert an upward push on operating expenses of food marketing firms. For the year, marketing spreads are expected to average around 10 percent wider than in 1974 when they rose by an extraordinary 20 percent. Much of this year's expected increase has already occurred. The retail cost of a market basket of foods produced on u.s. Farms averaged (annual rate) in the first quarter of this year, up percent from the previous quarter. Increases were greatest for processed fruits and vegetables, bakery and cereal products, and sugar. Compared with a year earlier, retail costs in the first quarter were up about 6 percent. Retail prices for market basket foods decreased in March for the first time in 8 months. Gross returns to farmers (farm value of quantities of farm commodities equivalent to retail units) for market basket foods averaged $721 (annual rate) in the first quarter, down percent from the previous quarter and down percent from a year earlier. Returns decreased for animal products from year earlier levels, but returns were up sharply for process ed fruits and vegetables, oilseed products, and sugar. The farm value for market foods decreased each month from November to March, but turned up sharply in April. Farm-retail spreads widened sharply in the first quarter of 1975 as returns to farmers dropped. The spread between the retail cost and the farm value of the market basket averaged (annual rate) in the first quarter, up 6 percent from the previous quarter and up 18 percent from the first quarter of last year. The farm-retail spread - which represents charges for assembling, processing, transporting, and distributing the products in the market basket - widened sharply from year-earlier levels for most items. Increases were especially great for fats and oils products, sugar, bakery and cereal products, and processed fruits and vegetables. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States Department of Agriculture
Publisher: Forgotten Books
ISBN: 9781334441141
Category : Business & Economics
Languages : en
Pages : 24
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Book Description
Excerpt from Food Costs: Retail, Farm, Marketing Consumers spent $477 per person for food in 1967, an increase of 28 percent since 1957. The increase in food expenditures was about times the rise in food prices during this period. Food expenditures increased more than food prices because consumers shifted to more expensive foods, bought more services with food, and bought more restaurant meals. Although food expenditures have increased, the real cost of food must be measured against income. Food expenditures have not increased as much as consumer incomes. From 1957 to 1967, income per person increased 52 percent or nearly double the ih crease in food expenditures. Thus, the percentage of income spent for food declined from an average of percent in 1957 to percent in 1967. In terms of the time the wage earner must work to pay for food, he was better off in 1967 than in 1957-59 because wages have risen faster than retail food prices. Thus, a factory worker could buy more of most foods with an hour's wages in 1967. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
