Grocery

Grocery PDF Author: Michael Ruhlman
Publisher: Abrams
ISBN: 1613129998
Category : Social Science
Languages : en
Pages : 372

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Book Description
The New York Times–bestselling author “digs deep into the world of how we shop and how we eat. It’s a marvelous, smart, revealing work” (Susan Orlean, #1 bestselling author). In a culture obsessed with food—how it looks, what it tastes like, where it comes from, what is good for us—there are often more questions than answers. Ruhlman proposes that the best practices for consuming wisely could be hiding in plain sight—in the aisles of your local supermarket. Using the human story of the family-run Midwestern chain Heinen’s as an anchor to this journalistic narrative, he dives into the mysterious world of supermarkets and the ways in which we produce, consume, and distribute food. Grocery examines how rapidly supermarkets—and our food and culture—have changed since the days of your friendly neighborhood grocer. But rather than waxing nostalgic for the age of mom-and-pop shops, Ruhlman seeks to understand how our food needs have shifted since the mid-twentieth century, and how these needs mirror our cultural ones. A mix of reportage and rant, personal history and social commentary, Grocery is a landmark book from one of our most insightful food writers. “Anyone who has ever walked into a grocery store or who has ever cooked food from a grocery store or who has ever eaten food from a grocery store must read Grocery. It is food journalism at its best and I’m so freakin’ jealous I didn’t write it.” —Alton Brown, television personality “If you care about why we eat what we eat—and you want to do something about it—you need to read this absorbing, beautifully written book.” —Ruth Reichl, New York Times–bestselling author

Grocery

Grocery PDF Author: Michael Ruhlman
Publisher: Abrams
ISBN: 1613129998
Category : Social Science
Languages : en
Pages : 372

Get Book

Book Description
The New York Times–bestselling author “digs deep into the world of how we shop and how we eat. It’s a marvelous, smart, revealing work” (Susan Orlean, #1 bestselling author). In a culture obsessed with food—how it looks, what it tastes like, where it comes from, what is good for us—there are often more questions than answers. Ruhlman proposes that the best practices for consuming wisely could be hiding in plain sight—in the aisles of your local supermarket. Using the human story of the family-run Midwestern chain Heinen’s as an anchor to this journalistic narrative, he dives into the mysterious world of supermarkets and the ways in which we produce, consume, and distribute food. Grocery examines how rapidly supermarkets—and our food and culture—have changed since the days of your friendly neighborhood grocer. But rather than waxing nostalgic for the age of mom-and-pop shops, Ruhlman seeks to understand how our food needs have shifted since the mid-twentieth century, and how these needs mirror our cultural ones. A mix of reportage and rant, personal history and social commentary, Grocery is a landmark book from one of our most insightful food writers. “Anyone who has ever walked into a grocery store or who has ever cooked food from a grocery store or who has ever eaten food from a grocery store must read Grocery. It is food journalism at its best and I’m so freakin’ jealous I didn’t write it.” —Alton Brown, television personality “If you care about why we eat what we eat—and you want to do something about it—you need to read this absorbing, beautifully written book.” —Ruth Reichl, New York Times–bestselling author

Food Stores

Food Stores PDF Author: United States. Small Business Administration
Publisher:
ISBN:
Category : Grocery trade
Languages : en
Pages : 6

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Book Description


Grocery Story

Grocery Story PDF Author: Jon Steinman
Publisher: New Society Publishers
ISBN: 1550927000
Category : Business & Economics
Languages : en
Pages : 306

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Book Description
Hungry for change? Put the power of food co-ops on your plate and grow your local food economy. Food has become ground-zero in our efforts to increase awareness of how our choices impact the world. Yet while we have begun to transform our communities and dinner plates, the most authoritative strand of the food web has received surprisingly little attention: the grocery store—the epicenter of our food-gathering ritual. Through penetrating analysis and inspiring stories and examples of American and Canadian food co-ops, Grocery Story makes a compelling case for the transformation of the grocery store aisles as the emerging frontier in the local and good food movements. Author Jon Steinman: Deconstructs the food retail sector and the shadows cast by corporate giants Makes the case for food co-ops as an alternative Shows how co-ops spur the creation of local food-based economies and enhance low-income food access. Grocery Story is for everyone who eats. Whether you strive to eat more local and sustainable food, or are in support of community economic development, Grocery Story will leave you hungry to join the food co-op movement in your own community.

Ensure Adequate Access to Retail Food Stores by Recipients of Food Stamps and to Maintain the Integrity of the Food Stamp Program

Ensure Adequate Access to Retail Food Stores by Recipients of Food Stamps and to Maintain the Integrity of the Food Stamp Program PDF Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations and Nutrition
Publisher:
ISBN:
Category : Political Science
Languages : en
Pages : 72

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Give a Girl a Knife

Give a Girl a Knife PDF Author: Amy Thielen
Publisher: Clarkson Potter Publishers
ISBN: 0307954900
Category : Biography & Autobiography
Languages : en
Pages : 322

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Book Description
Amy Thielen, author of the James Beard Award-winning cookbook The New Midwestern Table, traces her journey from Park Rapids, Minnesota, to cooking professionally under some of New York City's finest chefs -- including David Bouley, Daniel Boulud, and Jean-Georges Vongerichten -- and then back home again. A love of food and an overwhelming desire to get the hell out of small-town America drive Thielen to New York to seek out its intense culinary world, which she embraces enthusiastically, while her boyfriend finds success in its fickle art world. After years of living in the city, with frequent trips back home in the summertime, the couple eventually chooses life deep in the woods in a cabin Thielen's husband built by hand. There Aaron can practice his craft while Amy takes the skills she learned cooking professionally and turns them to undoing years of processed foods to uncover true Midwestern cooking, which begins simply with humble workhorse ingredients such as potatoes and onions.

Fruits and Juices Availability in Retail Food Stores

Fruits and Juices Availability in Retail Food Stores PDF Author:
Publisher:
ISBN:
Category : Fruit juices
Languages : en
Pages : 24

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Analysis of the Impact of Food Stamp Redemptions on Food Stores and Regions

Analysis of the Impact of Food Stamp Redemptions on Food Stores and Regions PDF Author: Paul Edwin Nelson
Publisher:
ISBN:
Category : Chain stores
Languages : en
Pages : 60

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Book Description
Abstract: Food stamp redemption data (fiscal year 1978) are presented in an update of an earlier report; the importance of the socioeconomic characteristics of households in the redemption stores' immediate areas is explored. Sources of data and methods of comparison are described. Socioeconomic characteristics of the households in the trading areas include: proportion of white collar to blue collar workers, proportion of households without a car, consecutive years ofresidence, median household income, and ethnic composition. Relation of socioeconomic factors and ratios of food stamp redemptions to food sales are analyzed statistically. A comparison of food stamp redemptions and cash/check receiptsby kind and size of store is made. Finally, variations in regions (1978) and changes among and within regions (1976-1978) are described. (rkm).

Number of Days' Supply of Food and Beverages in Retail Food Stores

Number of Days' Supply of Food and Beverages in Retail Food Stores PDF Author: Edmond S. Harris
Publisher:
ISBN:
Category : Butter
Languages : en
Pages : 778

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Number of Days' Supply of Food and Beverages in Retail Food Stores

Number of Days' Supply of Food and Beverages in Retail Food Stores PDF Author: George H. Goldsborough
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 108

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Some Improved Methods of Handling Groceries in Self-service Retail Food Stores

Some Improved Methods of Handling Groceries in Self-service Retail Food Stores PDF Author: Edward M. Harwell
Publisher:
ISBN:
Category : Self-service stores
Languages : en
Pages : 130

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Book Description