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Author: United States. Small Business Administration
Publisher:
ISBN:
Category : Grocery trade
Languages : en
Pages : 6
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Book Description
Author: Jon Steinman
Publisher: New Society Publishers
ISBN: 1550927000
Category : Business & Economics
Languages : en
Pages : 306
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Book Description
Hungry for change? Put the power of food co-ops on your plate and grow your local food economy. Food has become ground-zero in our efforts to increase awareness of how our choices impact the world. Yet while we have begun to transform our communities and dinner plates, the most authoritative strand of the food web has received surprisingly little attention: the grocery store—the epicenter of our food-gathering ritual. Through penetrating analysis and inspiring stories and examples of American and Canadian food co-ops, Grocery Story makes a compelling case for the transformation of the grocery store aisles as the emerging frontier in the local and good food movements. Author Jon Steinman: Deconstructs the food retail sector and the shadows cast by corporate giants Makes the case for food co-ops as an alternative Shows how co-ops spur the creation of local food-based economies and enhance low-income food access. Grocery Story is for everyone who eats. Whether you strive to eat more local and sustainable food, or are in support of community economic development, Grocery Story will leave you hungry to join the food co-op movement in your own community.
Author: United States. Small Business Administration
Publisher:
ISBN:
Category : Grocery trade
Languages : en
Pages : 6
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Book Description
Author: Amy Thielen
Publisher: Clarkson Potter Publishers
ISBN: 0307954900
Category : Biography & Autobiography
Languages : en
Pages : 322
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Book Description
Amy Thielen, author of the James Beard Award-winning cookbook The New Midwestern Table, traces her journey from Park Rapids, Minnesota, to cooking professionally under some of New York City's finest chefs -- including David Bouley, Daniel Boulud, and Jean-Georges Vongerichten -- and then back home again. A love of food and an overwhelming desire to get the hell out of small-town America drive Thielen to New York to seek out its intense culinary world, which she embraces enthusiastically, while her boyfriend finds success in its fickle art world. After years of living in the city, with frequent trips back home in the summertime, the couple eventually chooses life deep in the woods in a cabin Thielen's husband built by hand. There Aaron can practice his craft while Amy takes the skills she learned cooking professionally and turns them to undoing years of processed foods to uncover true Midwestern cooking, which begins simply with humble workhorse ingredients such as potatoes and onions.
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations and Nutrition
Publisher:
ISBN:
Category : Political Science
Languages : en
Pages : 72
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 54
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Author: Alfred James Fortenberry
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 788
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Book Description
Author: United States. Department of Agriculture. Economic Research Service. Marketing Economics Division
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 88
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Book Description
Author: Edward M. Harwell
Publisher:
ISBN:
Category : Self-service stores
Languages : en
Pages : 130
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Book Description
Author: Joshua C. Davis
Publisher: Columbia University Press
ISBN: 0231543085
Category : Business & Economics
Languages : en
Pages : 354
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Book Description
In the 1960s and ’70s, a diverse range of storefronts—including head shops, African American bookstores, feminist businesses, and organic grocers—brought the work of the New Left, Black Power, feminism, environmentalism, and other movements into the marketplace. Through shared ownership, limited growth, and democratic workplaces, these activist entrepreneurs offered alternatives to conventional profit-driven corporate business models. By the middle of the 1970s, thousands of these enterprises operated across the United States—but only a handful survive today. Some, such as Whole Foods Market, have abandoned their quest for collective political change in favor of maximizing profits. Vividly portraying the struggles, successes, and sacrifices of these unlikely entrepreneurs, From Head Shops to Whole Foods writes a new history of social movements and capitalism by showing how activists embraced small businesses in a way few historians have considered. The book challenges the widespread but mistaken idea that activism and political dissent are inherently antithetical to participation in the marketplace. Joshua Clark Davis uncovers the historical roots of contemporary interest in ethical consumption, social enterprise, buying local, and mission-driven business, while also showing how today’s companies have adopted the language—but not often the mission—of liberation and social change.
Author: George H. Goldsborough
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 16
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Book Description
