Author: National Research Council
Publisher: National Academies Press
ISBN: 0309263476
Category : Medical
Languages : en
Pages : 235
Book Description
For many Americans who live at or below the poverty threshold, access to healthy foods at a reasonable price is a challenge that often places a strain on already limited resources and may compel them to make food choices that are contrary to current nutritional guidance. To help alleviate this problem, the U.S. Department of Agriculture (USDA) administers a number of nutrition assistance programs designed to improve access to healthy foods for low-income individuals and households. The largest of these programs is the Supplemental Nutrition Assistance Program (SNAP), formerly called the Food Stamp Program, which today serves more than 46 million Americans with a program cost in excess of $75 billion annually. The goals of SNAP include raising the level of nutrition among low-income households and maintaining adequate levels of nutrition by increasing the food purchasing power of low-income families. In response to questions about whether there are different ways to define the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, USDA's Food and Nutrition Service (FNS) asked the Institute of Medicine (IOM) to conduct a study to examine the feasibility of defining the adequacy of SNAP allotments, specifically: the feasibility of establishing an objective, evidence-based, science-driven definition of the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, as well as other relevant dimensions of adequacy; and data and analyses needed to support an evidence-based assessment of the adequacy of SNAP allotments. Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy reviews the current evidence, including the peer-reviewed published literature and peer-reviewed government reports. Although not given equal weight with peer-reviewed publications, some non-peer-reviewed publications from nongovernmental organizations and stakeholder groups also were considered because they provided additional insight into the behavioral aspects of participation in nutrition assistance programs. In addition to its evidence review, the committee held a data gathering workshop that tapped a range of expertise relevant to its task.
Supplemental Nutrition Assistance Program
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309263476
Category : Medical
Languages : en
Pages : 235
Book Description
For many Americans who live at or below the poverty threshold, access to healthy foods at a reasonable price is a challenge that often places a strain on already limited resources and may compel them to make food choices that are contrary to current nutritional guidance. To help alleviate this problem, the U.S. Department of Agriculture (USDA) administers a number of nutrition assistance programs designed to improve access to healthy foods for low-income individuals and households. The largest of these programs is the Supplemental Nutrition Assistance Program (SNAP), formerly called the Food Stamp Program, which today serves more than 46 million Americans with a program cost in excess of $75 billion annually. The goals of SNAP include raising the level of nutrition among low-income households and maintaining adequate levels of nutrition by increasing the food purchasing power of low-income families. In response to questions about whether there are different ways to define the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, USDA's Food and Nutrition Service (FNS) asked the Institute of Medicine (IOM) to conduct a study to examine the feasibility of defining the adequacy of SNAP allotments, specifically: the feasibility of establishing an objective, evidence-based, science-driven definition of the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, as well as other relevant dimensions of adequacy; and data and analyses needed to support an evidence-based assessment of the adequacy of SNAP allotments. Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy reviews the current evidence, including the peer-reviewed published literature and peer-reviewed government reports. Although not given equal weight with peer-reviewed publications, some non-peer-reviewed publications from nongovernmental organizations and stakeholder groups also were considered because they provided additional insight into the behavioral aspects of participation in nutrition assistance programs. In addition to its evidence review, the committee held a data gathering workshop that tapped a range of expertise relevant to its task.
Publisher: National Academies Press
ISBN: 0309263476
Category : Medical
Languages : en
Pages : 235
Book Description
For many Americans who live at or below the poverty threshold, access to healthy foods at a reasonable price is a challenge that often places a strain on already limited resources and may compel them to make food choices that are contrary to current nutritional guidance. To help alleviate this problem, the U.S. Department of Agriculture (USDA) administers a number of nutrition assistance programs designed to improve access to healthy foods for low-income individuals and households. The largest of these programs is the Supplemental Nutrition Assistance Program (SNAP), formerly called the Food Stamp Program, which today serves more than 46 million Americans with a program cost in excess of $75 billion annually. The goals of SNAP include raising the level of nutrition among low-income households and maintaining adequate levels of nutrition by increasing the food purchasing power of low-income families. In response to questions about whether there are different ways to define the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, USDA's Food and Nutrition Service (FNS) asked the Institute of Medicine (IOM) to conduct a study to examine the feasibility of defining the adequacy of SNAP allotments, specifically: the feasibility of establishing an objective, evidence-based, science-driven definition of the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, as well as other relevant dimensions of adequacy; and data and analyses needed to support an evidence-based assessment of the adequacy of SNAP allotments. Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy reviews the current evidence, including the peer-reviewed published literature and peer-reviewed government reports. Although not given equal weight with peer-reviewed publications, some non-peer-reviewed publications from nongovernmental organizations and stakeholder groups also were considered because they provided additional insight into the behavioral aspects of participation in nutrition assistance programs. In addition to its evidence review, the committee held a data gathering workshop that tapped a range of expertise relevant to its task.
2017 Catalog of Federal Domestic Assistance
Author: United States. Congress. Senate. Office of Management and Budget. Executive Office of the President
Publisher:
ISBN: 9780160944192
Category : Economic assistance, Domestic
Languages : en
Pages : 1886
Book Description
Identifies and describes specific government assistance opportunities such as loans, grants, counseling, and procurement contracts available under many agencies and programs.
Publisher:
ISBN: 9780160944192
Category : Economic assistance, Domestic
Languages : en
Pages : 1886
Book Description
Identifies and describes specific government assistance opportunities such as loans, grants, counseling, and procurement contracts available under many agencies and programs.
Catalog of Federal Domestic Assistance
Author:
Publisher:
ISBN:
Category : Economic assistance, Domestic
Languages : en
Pages : 1390
Book Description
Identifies and describes specific government assistance opportunities such as loans, grants, counseling, and procurement contracts available under many agencies and programs.
Publisher:
ISBN:
Category : Economic assistance, Domestic
Languages : en
Pages : 1390
Book Description
Identifies and describes specific government assistance opportunities such as loans, grants, counseling, and procurement contracts available under many agencies and programs.
Food
Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 258
Book Description
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 258
Book Description
The Food Stamp Program
Author: Bette K. Fishbein
Publisher:
ISBN:
Category : Food stamps
Languages : en
Pages : 130
Book Description
Publisher:
ISBN:
Category : Food stamps
Languages : en
Pages : 130
Book Description
Appendices
Author: United States. President's Commission on Mental Health
Publisher:
ISBN:
Category : Mental health
Languages : en
Pages : 834
Book Description
Publisher:
ISBN:
Category : Mental health
Languages : en
Pages : 834
Book Description
Eligibility Verification and Privacy in Federal Benefit Programs : a Delicate Balance
Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Public records
Languages : en
Pages : 112
Book Description
Publisher:
ISBN:
Category : Public records
Languages : en
Pages : 112
Book Description
Food Stamps
Author:
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 64
Book Description
Abstract: A review of the extensive literature concerning the administration of federal and state food stamp programs in the U.S. is presented in an annotated bibliography. Following an introduction providing a chronological overview of the topic, citations of printed references are classified within 7 subject areas: history of food stamp programs from the 1930's to 1961; background information on potential food stamps recipients; nutrition and food information; Pres. Nixon's reforms; food stamps delivery; advocacy for the poor in need for food stamps; and debate on food stamp fraud and abuse. Citations of related interest, sourcebooks and ongoing sources of information are also referenced. An index of authors is included.
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 64
Book Description
Abstract: A review of the extensive literature concerning the administration of federal and state food stamp programs in the U.S. is presented in an annotated bibliography. Following an introduction providing a chronological overview of the topic, citations of printed references are classified within 7 subject areas: history of food stamp programs from the 1930's to 1961; background information on potential food stamps recipients; nutrition and food information; Pres. Nixon's reforms; food stamps delivery; advocacy for the poor in need for food stamps; and debate on food stamp fraud and abuse. Citations of related interest, sourcebooks and ongoing sources of information are also referenced. An index of authors is included.
Washington, D.C., Apr. 18, 1977
Author: United States. Congress. Senate. Special Committee on Aging
Publisher:
ISBN:
Category : Food stamps
Languages : en
Pages : 68
Book Description
Publisher:
ISBN:
Category : Food stamps
Languages : en
Pages : 68
Book Description
Task Panel Reports: Appendices to the Report
Author: United States. President's Commission on Mental Health
Publisher:
ISBN:
Category : Mental health
Languages : en
Pages : 836
Book Description
Publisher:
ISBN:
Category : Mental health
Languages : en
Pages : 836
Book Description