Food Shopper's Guide to Holland PDF Download
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Author: Ada Henne Koene
Publisher: Eburon Uitgeverij B.V.
ISBN: 905972092X
Category :
Languages : en
Pages : 250
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Book Description
Author: Ada Henne Koene
Publisher: Eburon Uitgeverij B.V.
ISBN: 905972092X
Category :
Languages : en
Pages : 250
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Book Description
Author: Sheila Gazaleh-Weevers
Publisher: Eburon Uitgeverij B.V.
ISBN: 9059721411
Category : Netherlands
Languages : en
Pages : 494
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Book Description
A focus on both travel and life in Holland sets the guidebook apart from other publications. ?The guidebook includes travel destinations and first-hand tips for touring well known and less familiar sites - all the practical stuff including opening times, websites and directions on how to get there. And all the resources needed about life in Holland for short and long-term visits, making the guidebook the bible for expats. ?Chapters include a calendar of yearly events and entertainment; inside information about custom and culture; characteristic Dutch crafts and products; biking and shopping opportunities; eating out; sports venues; markets; living in Holland; special activities and resources for children.
Author:
Publisher: Eburon Uitgeverij B.V.
ISBN: 9059722868
Category :
Languages : en
Pages : 306
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Book Description
Handleiding voor Engelstaligen die zich in Nederland gaan vestigen.
Author: Jeff Cox
Publisher: John Wiley & Sons
ISBN: 0470174870
Category : Cooking
Languages : en
Pages : 322
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Book Description
This affordably priced shopper's guide, derived from The Organic Cook's Bible (Wiley, 4/2006), gives consumers essential, easy-to-follow guidance on what makes organic food preferable and worth the extra money. The book is organized by food item (over 100 foods total in chapters on Vegetables; Fruits, Beans and Grains; Nuts and Seeds; Meat, Fish, Dairy and Eggs; and Kitchen Staples) in clear, easy-to-use entries, with at-a-glance_information on Season, Good Varieties, Nutritional Highlights, What to Look For, Storage and Preparation Tips, and Goes Well With (suggesting complementary flavors), followed by larger sections on a food's Organic Advantage (i.e., why to buy organic) and Uses, plus other informational tidbits. Accompanying the entries are 100 recipes showcasing the flavor and freshness of organic food. Further enhancing the book is a front section giving a detailed overview of organics, and an extensive Sources section in the back.
Author: Chicago Association of Commerce and Industry
Publisher:
ISBN:
Category : Chicago (Ill.)
Languages : en
Pages : 288
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Book Description
Author: Alexandru Mihai Grumezescu
Publisher: Academic Press
ISBN: 0128114991
Category : Technology & Engineering
Languages : en
Pages : 526
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Book Description
Food Processing for Increased Quality and Consumption, Volume 18 in the Handbook of Food Bioengineering series, offers an updated perspective on the novel technologies utilized in food processing. This resource highlights their impact on health, industry and food bioengineering, also emphasizing the newest aspects of investigated technologies and specific food products through recently developed processing methods. As processed foods are more frequently consumed, there is increased demand to produce foods that attract people based on individual preferences, such as taste, texture or nutritional value. This book provides advantageous tools that improve food quality, preservation and aesthetics. - Examines different frying techniques, dielectric defrosting, high pressure processing, and more - Provides techniques to improve the quality and sensory aspects of foods - Includes processing techniques for meat, fish, fruit, alcohol, yogurt and whey - Outlines techniques for fresh, cured and frozen foods - Presents processing methods to improve the nutritional value of foods
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 26
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Book Description
Author: George Saravacos
Publisher: Springer
ISBN: 3319250205
Category : Technology & Engineering
Languages : en
Pages : 781
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Book Description
This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food processes and food processing plants are discussed. Handbook of Food Processing Equipment is an essential reference for food engineers and food technologists working in the food process industries, as well as for designers of process plants. The book also serves as a basic reference for food process engineering students.The chapters cover engineering and economic issues for all important steps in food processing. This research is based on the physical properties of food, the analytical expressions of transport phenomena, and the description of typical equipment used in food processing. Illustrations that explain the structure and operation of industrial food processing equipment are presented. style="font-size: 13.3333330154419px;">The materials of construction and fabrication of food processing equipment are covered here, as well as the selection of the appropriate equipment for various food processing operations. Mechanical processing equipment such as size reduction, size enlargement, homogenization, and mixing are discussed. Mechanical separations equipment such as filters, centrifuges, presses, and solids/air systems, plus equipment for industrial food processing such as heat transfer, evaporation, dehydration, refrigeration, freezing, thermal processing, and dehydration, are presented. Equipment for novel food processes such as high pressure processing, are discussed. The appendices include conversion of units, selected thermophysical properties, plant utilities, and an extensive list of manufacturers and suppliers of food equipment.
Author:
Publisher:
ISBN:
Category : Hospitality industry
Languages : en
Pages : 226
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Book Description
Author:
Publisher:
ISBN:
Category : Brooklyn (New York, N.Y.)
Languages : en
Pages : 532
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Book Description
