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Author: United States. Department of the Army
Publisher:
ISBN:
Category : Food service employees
Languages : en
Pages : 212
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Book Description
Author: United States. Department of the Army
Publisher:
ISBN:
Category : Food service employees
Languages : en
Pages : 212
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 876
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Book Description
Author: Marcy Schveibinz
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 108
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Book Description
Author: National Learning Corporation
Publisher: Career Examination
ISBN: 9780837341729
Category : Study Aids
Languages : en
Pages : 0
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Book Description
The Food Service Technician Passbook(R) prepares you for your test by allowing you to take practice exams in the subjects you need to study. It provides hundreds of questions and answers in the areas that will likely be covered on your upcoming exam, including but not limited to: cleaning and maintaining food service areas; operation and maintenance of machinery; oral communication; record keeping; and more.
Author: CHANNELYNSKI
Publisher: McGraw Hill Professional
ISBN: 0071388109
Category : Business & Economics
Languages : en
Pages : 161
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Book Description
Your passport to a successful and rewarding career. If you're looking for an exciting and fulfilling career, McGraw-Hill's Opportunities in series provides the latest information on more than 100 professions. From skill and training requirements to current salary statistics, Opportunities in Food Service Careers helps you confidently pursue the profession that's right for you, including: An overview of job opportunities, from restaruant manager to short order cook to positions in manufacturing. Tips on determining which particular job is right for you. Clear-cut advice on getting started in this growing and secure industry. Information on salaries, benefits, and career flexibility. Descriptions of the daily routines of each job covered. Details on education, training, and other qualifications you may need.
Author:
Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 818
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Book Description
Author: United States. Department of the Army
Publisher:
ISBN:
Category : Cooking for military personnel
Languages : en
Pages : 132
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Book Description
Author: National Center for Health Statistics (U.S.)
Publisher:
ISBN:
Category : Medical care
Languages : en
Pages : 584
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Book Description
Author: Louisiana. Dept. of Education
Publisher:
ISBN:
Category : Food service employees
Languages : en
Pages :
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 380
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Book Description
