Food Security Strategy for Peru PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Food Security Strategy for Peru PDF full book. Access full book title Food Security Strategy for Peru by . Download full books in PDF and EPUB format.
Author:
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 81
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 81
Get Book Here
Book Description
Author: Leah Nadine Isquith-Dicker
Publisher:
ISBN:
Category :
Languages : en
Pages : 60
Get Book Here
Book Description
Background: Food insecurity is associated with poor nutrition and growth, low educational attainment, and other negative outcomes that perpetuate poverty. Although significant progress to reduce food insecurity in Peru has been made in recent decades, 7.5% of the population still experiences food insecurity. While many food security interventions have been focused on rural areas, migration to Peru’s capital, Lima, has resulted in the dramatic growth of informal settlements. Little is known about food security in these areas and how food security relates to community characteristics. Methods: This study was a food security assessment of 43 households in one informal settlement 30 km north of central Lima. We tested the hypothesis that residents with greater social capital, measured by trust, norms, and social networks, experience less severe food insecurity than those with lower social capital. We also examined the relationship between food insecurity and body size in mothers and their children 2-10 years old. Results: Eighty-eight percent of households experienced some level of food insecurity and 35% were severely insecure. Structural social capital was significantly (p=0.03) associated with food insecurity, however, the directionality was the opposite as hypothesized; greater social capital was associated with greater food insecurity. We also found that 64% of mothers and 36% of children were overweight or obese. Food insecurity was not significantly associated with overweight or obesity in children (p=0.12) but there was a trend toward increased odds of overweight or obesity in children in households with greater food insecurity. Food insecurity was not a strong predictor of overweight and obesity in mothers, however, there was a significant association (p=0.05) between the length of time living in the community and the odds of overweight or obesity. Discussion: Food insecurity is a significant issue in this community. The association between food insecurity and social capital may be a product of the survey tool; perhaps needier households have greater involvement in groups and seek help from individuals to address their needs. An alternative explanation is that households with greater social capital stretch their resources more thinly due to obligations to their social networks. While the association between food insecurity and overweight and obesity in this sample was weak, the association between overweight and obesity and length of time in the community may suggest that urban informal settlements are “obesogenic,” and lead to an increased risk of chronic disease. Food security and nutrition policy and programs that are community-driven and mobilize local assets, like income-generating projects and urban agriculture, are needed to address these complex issues.
Author: United States. Congress. House. Committee on International Relations. Subcommittee on International Operations and Human Rights
Publisher:
ISBN:
Category : Birth control
Languages : en
Pages : 196
Get Book Here
Book Description
Author: Martin Caraher
Publisher: Edward Elgar Publishing
ISBN: 1800378440
Category : Political Science
Languages : en
Pages : 391
Get Book Here
Book Description
Events such as the COVID-19 pandemic and the war in Ukraine have drawn the subject of food security firmly into the public eye. This timely Handbook examines and responds to this pertinent topic, offering calculated solutions to food insecurity. Exploring an international range of perspectives surrounding food security, it illustrates clear links between food and broader social welfare policy and economic determinants.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251055335
Category : Business & Economics
Languages : en
Pages : 634
Get Book Here
Book Description
The links between trade-related policy reforms and food security is of key concern to many developing countries. This publication sets out the findings of 15 country case studies from Cameroon, Chile, China, Ghana, Guatemala, Guyana, India, Kenya, Malawi, Morocco, Nigeria, Peru, Senegal, Tanzania and Uganda. The coverage includes countries at different stages of development with the main focus on low-income countries that are likely to be at greater risk of food insecurity. The studies examine the impact of trade-related policy reforms on agricultural prices, production and trade, and the consequences for food security issues for each country.
Author: José Falconi Palomino
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 40
Get Book Here
Book Description
Evaluates the extent to which social benefits have contributed to reducing poverty and vulnerability in specific population groups in Peru.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251305722
Category : Political Science
Languages : en
Pages : 278
Get Book Here
Book Description
New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.
Author: Management Association, Information Resources
Publisher: IGI Global
ISBN: 1799853551
Category : Technology & Engineering
Languages : en
Pages : 1318
Get Book Here
Book Description
The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production. The increasing demand for food as well as changes in consumption habits have led to the greater availability and variety of food with a longer shelf life. However, there is a need for effective food waste management and food preservation as wasted food leads to overutilization of water and fossil fuels and increasing greenhouse gas emissions from the degradation of food. The Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security explores methods for reducing waste and cutting food loss in order to help the environment and support local communities as well as solve issues including that of land space. It also provides vital research on the development of plant-based foods, meat-alternative diets, and nutritional outcomes. Highlighting a range of topics such as agricultural production, food supply chains, and sustainable diets, this publication is an ideal reference source for policymakers, sustainable developers, politicians, ecologists, environmentalists, corporate executives, farmers, and academicians seeking current research on food and nutrition security.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 44
Get Book Here
Book Description
One hundred million people worldwide earn an income from fisheries and aquaculture and many more rely on fish for a nutritious diet. The policy agenda of the sector tends to be oriented towards commercial interests. Often, food security, nutrition and livelihoods concerns are not well factored into fisheries-related policy measures due to the overall lack of knowledge about their linkages, as well as poor coordination across the respective policy domains. This fisheries and aquaculture guidance note highlights the importance of fisheries in local and global food systems and demonstrates how related policy measures can contribute to nutrition and health, particularly for the poor. It also discusses a range of issues to be taken into account when attempting to harmonize fisheries policies with food security and nutrition concerns.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251335516
Category : Business & Economics
Languages : en
Pages : 212
Get Book Here
Book Description
This report presents insights and emerging lessons on food systems governance from the experience of nine cities that have developed urban food interventions – Baltimore, Belo Horizonte, Lima, Medellín, Nairobi, Quito, Seoul, Shanghai and Toronto – and draws on diverse sources of secondary information regarding the experiences of other cities throughout the world. It highlights entry points for the governance of urban food systems issues; common procedural and content-related considerations when addressing those issues; predominant governance models; and operational opportunities for future investment. Successful examples can encourage other local governments to adapt new approaches and innovate within their own context. Every city will need to navigate the political economy to customize their choices and interventions to local circumstances, priority problems and economic opportunities.
