Food Science: The Biochemistry of Food & Nutrition, Lab Manual, Student Edition PDF Download

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Food Science: The Biochemistry of Food & Nutrition, Lab Manual, Student Edition

Food Science: The Biochemistry of Food & Nutrition, Lab Manual, Student Edition PDF Author: McGraw-Hill Education
Publisher: McGraw-Hill Education
ISBN: 9780078690822
Category : Health & Fitness
Languages : en
Pages : 208

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Book Description
The Biochemistry of Food & Nutrition Lab Manual features 208 pages of experiments and support materials. Includes: The Food Science Lab Working Safely in the Lab Understanding Lab Techniques Building Skills Conducting Lab Experiments Contains 67 hands-on experiments.